Goose yellow onion

Common names: Yellow snowdrop, viper bow, Small toblak.

Description. It is a perennial herbaceous plant 8-15cm (lily family), with small yellow flowers and a little onion. Basal list broadly linear, the apex pointed, stem leaves lanceolate. The flowers are greenish-yellow, collected in umbellate inflorescences. Fruit — box. Blooms in April and May (cover photo).

Found in the Perm region in the meadows, forest edges, forest clearings, in deciduous and mixed woodlands. Frequently to 2.6 botanical areas.

In folk medicine used bulbs. The chemical composition has not been studied. All plants contain essential oils, sulfur.

Decoction is used in dropsy, jaundice, asthma. Chopped onions are used as an external healing wounds.

For food use succulent leaves and onion bulbs goose. They fill with meat and fish broth, eaten raw with salt, clearing the skin of the race, in salads, as a seasoning for meat dishes, soups.

Salad with goose onions. 200 g of nettle leaves, pre-treated with boiling water, chop, add greens oxalis (50 g), lungwort (100 g), goose onions (100 g) mix, salt, sour cream or mayonnaise.

Pasta goose bow. Mix finely chopped onion leaves goose
with chopped boiled egg, cheese.

Here you can add a little mustard, broth, mix and use as a paste for sandwiches.

You seen a miracle?

Sometimes two meters height.

It can be found everywhere,

Povlazhnee where you should. That nine power he gives people, then everyone knows long time ago, and we gain their will, If we are destined for life.

S. Glumov

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