The final form of which I decided to write – this is the closest relative of lozhechnitsy, formerly known as the Latin lozhechnitsa hell, by the way is not so long ago it was, at least in 1909, still on lozhechnitsey horseradish. Now it is a separate branch – horseradish (Agmoracia rusticana). Horseradish is widely bred and often runs wild, it can be found on the sites of former settlements, in meadows, along rivers. Root leaves entire, oblong, up to 1 meter in length, stem – pectinate, branching stem, white flowers, fruit – struchechki almost spherical. Horseradish root need not describe, its appearance and application are all familiar with. Young leaves of horseradish contain large amount of ascorbic acid, carotene, vitamin P, strengthen the walls of blood vessels. Young leaves of horseradish flavor is very similar to the taste of the root, they are used in salads mixed with some neutral greens. Horseradish leaves, as well as its roots have choleretic action also applied as a patch for bruises, as an analgesic for sciatica, as anti-microbial. I myself do not just use them instead of iodine in the field, and did not no scratch festered, truth and horseradish juice stings no less iodine. On this, I think, the description of edible cruciferous need to finish, but not for lack of material. If you write about all the plants will need at least as many more places and the reader's patience.