Preparation of separate dishes for children 1 year of age-3

Sugar syrup. In a saucepan add sugar, pour hot water and stir, simmer on low heat for 20 minutes. Dilution strain through a double layer of sterile gauze with a layer of sterile cotton wool. Merge into a sterile bottle and close sterile (boiled) stopper.
Layout 1 x sugar — 1 kg, water — 650 ml.
25% solution of sodium chloride. In a saucepan pour table salt, add hot water and stir, boil on low heat for 10 minutes. Dilution strain through a double layer of sterile gauze with a layer of sterile cotton wool. Merge into a sterile bottle.
Layout in 1 liter: salt — 250 g, water — 1000 ml.
A mixture of "Baby". 2 tablespoons (topless) dry milk formula "Baby" (27 g) was gradually diluted in 200 ml of lukewarm water (50 ° C), then, stirring constantly, heat to boiling. Ready mix strain through a sterile gauze, pour into a sterile bottle, cool to 36-37 ° C.
Blend "Vitalakt". 2 tablespoons (topless) dry mixture "Vitalakt" (31 g) was dissolved in a small amount of warm boiled water, pour boiling water to 200 ml. The reduced mix Pour into a clean bottle and place in a saucepan with water so that the water level on a par with the mixture in the bottle, put on fire and boil for b min of boiling water in a saucepan. After cooling to 36-37 "C mix ready for use.
Blend "Detolakt". In a clean bowl pour the pre-boiled dry mix "Detolakt" (the rate of 2 scoops (13 g) 90 ml of water), add the necessary amount of lukewarm water and stir thoroughly until dissolved, pour into a sterilized bottle.
Acidophilic mixture of "Baby". Dry mix "Baby" dissolved in a small amount of warm (40 ° C) water, add remaining water and pasteurize for 10-15 minutes in a water bath. Pasteurize mix cooled to 38-40 ° C, to make acidophilus starter: Mix and incubate at 38-40 ° C for 6-8 h acidophilus yeast can get a dairy kitchen.
Layout in 1 liter: dry mix "Baby" — 135 g, water — 1000 ml, acidophilic starter — 5 ml.
Cheese. Pour yogurt into a clean enamel bowl, put on the smallest fire. When a clot forms on top, fold on sterile gauze to glass liquid.
From 250 ml of yogurt obtained 40 g of cottage cheese.
Curd calcined. To a cold pasteurized or boiled milk to add calcium lactate or calcium chloride solution, stir and heat to a boil, then immediately remove from heat and cool to room temperature (for better separation of serum). The resulting clot recline on sterile gauze.
Layout on the 100 g milk — 600 ml, calcium lactate — 2.4 g (20% solution of calcium chloride — 6 ml).
The juice from fresh apples. Fresh apple (Antonovka, Titovka, white filling, Simirenko) Wash, rinse with boiling water, remove the peel thinly grate. The resulting puree put in sterile gauze folded in half and squeeze the juice with a spoon made of stainless steel. You can use the juicer. If the juice is very acidic, you can add the sugar syrup at the rate of 5.10 ml per 100 ml of juice.
Juice of black currants, raspberries, blueberries and other soft fruit. Choose ripe, not wrinkled berries, rinse under running water in a colander, rinse with boiling water, put them into a sterile, gauze folded in half and squeeze the juice with a spoon made of stainless steel or a juicer. To acidic juice can add sugar syrup at the rate of 5-10 ml per 100 ml of juice.

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