Group equipment: kitchen utensils

Of kitchen utensils for one-day trip, if you're going to make a fire, stop one bucket (or pot, pots) — for tea.

In travel with overnight to prepare the normal lunch used (in a large group even more) kana — original bucket flat oval shape, is inserted into one another. These buckets are comfortable wearing.

Dangerous Bare copper, galvanized or enamel buckets and pots — some can cause poisoning, the other — in the fire sometimes jumps the enamel and into the food.

It is best to use utensils made of aluminum alloys

(Wall thickness 0.8-1.2 mm) or stainless steel (about 0.5 mm thick).

For buckets need to sew a cloth bag, or backpack is all smeared with soot.

Capacity dishes selected to every tourist to have to make up from 1.5 to 2 liters. For example, for a group of 9-10 people fit a set of buckets or pans 6, 6.5 and 7 l, for 6-7 persons — 5, 5.5, and b l. Convenient set of four tanks from 5 to 7 liters — if the group is small, taking three smaller, if more — three large. They always need cover.

Duty chefs needed 2.1 ladle, canvas gloves (to remove the bucket from the heat), can opener, dishwashing brush and a piece of cloth, the replacement table. Useful and abrasive — scour accident Burnt porridge.

If possible, you can take a frying pan and an alarm clock.

Knives enough to have one for 3-4 people (but not less than two per group). Always need to wear them folded or in a case.


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