Of kitchen utensils for one-day trip, if you're going to make a fire, stop one bucket (or pot, pots) – for tea.
In travel with overnight to prepare the normal lunch used (in a large group even more) kana – original bucket flat oval shape, is inserted into one another. These buckets are comfortable wearing.
Dangerous Bare copper, galvanized or enamel buckets and pots – some can cause poisoning, the other – in the fire sometimes jumps the enamel and into the food.
It is best to use utensils made of aluminum alloys
(Wall thickness 0.8-1.2 mm) or stainless steel (about 0.5 mm thick).
For buckets need to sew a cloth bag, or backpack is all smeared with soot.
Capacity dishes selected to every tourist to have to make up from 1.5 to 2 liters. For example, for a group of 9-10 people fit a set of buckets or pans 6, 6.5 and 7 l, for 6-7 persons – 5, 5.5, and b l. Convenient set of four tanks from 5 to 7 liters – if the group is small, taking three smaller, if more – three large. They always need cover.
Duty chefs needed 2.1 ladle, canvas gloves (to remove the bucket from the heat), can opener, dishwashing brush and a piece of cloth, the replacement table. Useful and abrasive – scour accident Burnt porridge.
If possible, you can take a frying pan and an alarm clock.
Knives enough to have one for 3-4 people (but not less than two per group). Always need to wear them folded or in a case.