The salmon

Salmon – a nice family, representatives of which domestic angler rarely sees on the hook even in dreams. Most amateur angling salmon is prohibited. In recent years with the development of fishing tourism began to appear more and more places where the angler can enjoy salmon, albeit on a "catch – let go."

The fish belonging to the salmon family, is a distinctive feature. They have one on the back of an ordinary fin with 10-16 rays and the so-called fat, with no rays. According to this, then the little fins, located behind the back, you can immediately identify fish belonging to a noble family. The term "fat fin" is a reason some "cooking" shade.

Salmon are almost without exception, have a very tasty meat with a high fat content, which made them one of the first places in the world capture fisheries. In recent years, some developed countries have started to raise salmon in special marine farms. Today, in many European cities, the stores can see salmon, grown men in the Barents Sea.

Salmon are divided into "real" and the Pacific. Pacific salmon die after spawning (not a single case of survival), while salmon are "real" sometimes can spawn several times.

In our waters amateur angler can catch salmon, trout, trout and some other members of the salmon. Below we will explain about the fish, which are allowed to catch the ice.

 

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