Before cooking meat rabbit, squirrels, rabbits, as well as kidney and tongue of large animals should all wash well and soak in cold water for at least an hour. We hare, rabbit, muskrat and other small animals must-cut gland located under the front legs on the sides of the sacrum, which give the meat an unpleasant odor.
Brown bear meat (especially fat) in cooked form has a bitter taste, so it is better to fry or stew. Polar bear meat smells blubber. Liver and lungs of these animals are inedible. In the division of mascara to separate the fat from the meat.
'' You can eat the meat of rats and mice. It is tasty, if put it out. With these and other rodents must be removed skin, gut and cook them. Cook need at least 10 minutes after the water boils. Cooked meat rodents can eat the leaves of dandelion. Rabbit and hare tasty but not greasy. Edible as dogs, cats, hedgehogs, porcupines. Their meat is better to put out a lot of dandelion leaves.
All snakes are edible, except for the sea, as well as lizards and frogs. Meat snakes and lizards in many soups. Frogs are most suitable for food hips hind legs, which are usually fried after soaking. Before preparing food of snakes, lizards and frogs legs are removed from the skin.
Turtles live everywhere. All of them are edible. Turtle eggs are the perfect food. The eggs can be buried to a depth of 60 cm and at a distance of 18 meters from the water. They can be eaten raw, but it is better to cook (although the protein remains liquid.) Turtles are easier to clean after a short cooking or after baking in an earth oven. Steak and turtle soup are excellent.
(491) oysters and clams can be eaten raw, but it is best to handle them. Here is one very simple way: fill them with sand or earth and dissolve over the spot the fire, then they will be baked in its own juices. Can be used in food clam mantle, boil it for 1-1.5 hours in salt water or roasted.