Caviar from goutweed and nettle: Products: Goutweed — 300 g; nettle — 300 g onion — 100 g (2 onions) vegetable oil for frying, salt to taste. Put the nettles in a deep bowl, pour boiling water, let stand for 2-3 minutes. Then separate the leaves and chop. Goutweed boil in boiling water 2-3 minutes, then chop. Onion peeled and finely chopped (you can use instead of onion or garlic wild garlic greens). Pour into the pan oil layer of 2-3 mm, put roasting onions, then Ground-and nettles. All fry for 3-5 minutes. Add salt at the end of roasting. Serve with boiled potatoes or as a garnish for meat and fish dishes.