Start cycle recipes 1-course for FBC. This will organize a quick but complete meal of at least 3 courses (first, second, + dessert compote) in nearly any environment (the main thing that was boiling water). Today we will have a recipe for borscht.
Minced beef — 600 gr.
Potatoes — 4 pcs.
Cabbage — half fork
Beetroot — 1 pc.
Carrots — 1 pc.
Onions — 1.
Tomato paste — 100 grams
Garlic — 3 cloves (to taste)
Seasoning — to taste
1) potatoes cut into small cubes
Boil (main not digest), half pyurirovat
2) The remaining vegetables.
Onion cut into small cubes, carrots and beets rub on a grater.
3) Beef processed by this method.
Minced roasted on a hot pan
Fat is necessary to drain and clean the refrigerator
Then minced again cranked grinder.
We get chilled fat. Sam stood on the surface of the fat, throw it, and zazhelirovanny meat juice will use further.
Chronology of Preparation:
1) Making zazharku archery with carrot
2) Add the beets and simmer for 5 minutes
3) Add the cabbage and continue to simmer for another 5 minutes
4) Add the meat, mix thoroughly
5) Now turn spices
6) The whole thing fill with water up to the top and simmer until fully soft cabbage (about an hour)
7) Then add the potatoes and stir
In this thick soup concentrate ready. Now it should be dried at a temperature of 70 degrees for 12 hours.
And packaged in servings (1 serving of 100 grams, on the number of ingredients from 4 servings).
Rehydration should pour a portion of boiled water (or to taste).
Wrapped in something warm and infuse for 20 minutes. All soup is ready. Can please sopohodnikov och.vkusnym soup perfectly without any problems.
As additional materials suggest the layout of my labels, anyone can use or modify.
Update. Added outdornye photo
Today, for a variety of cook in a pot (pot that was used only under the burner, so it looks like new). For one brag svezhepriobretennoy opinelem and titanium spoon
In dry form
Fill with boiling water.
After 20 min. Tasty as Orbit «Borsch»
Thank you for your attention!
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