Freezer bag cooking borsch

Start cycle recipes 1-course for FBC. This will organize a quick but complete meal of at least 3 courses (first, second, + dessert compote) in nearly any environment (the main thing that was boiling water). Today we will have a recipe for borscht.

Freezer bag cooking borsch

Ingredients:
Minced beef — 600 gr.
Potatoes — 4 pcs.
Cabbage — half fork
Beetroot — 1 pc.
Carrots — 1 pc.
Onions — 1.
Tomato paste — 100 grams
Garlic — 3 cloves (to taste)
Seasoning — to taste

Preparatory activities:

1) potatoes cut into small cubes

Freezer bag cooking borsch

Boil (main not digest), half pyurirovat

Freezer bag cooking borsch

2) The remaining vegetables.

Shred cabbage

Freezer bag cooking borsch

Onion cut into small cubes, carrots and beets rub on a grater.

Freezer bag cooking borsch

3) Beef processed by this method.

Freezer bag cooking borsch

Minced roasted on a hot pan

Freezer bag cooking borsch

Fat is necessary to drain and clean the refrigerator

Freezer bag cooking borsch

Then minced again cranked grinder.

Freezer bag cooking borsch

Freezer bag cooking borsch

We get chilled fat. Sam stood on the surface of the fat, throw it, and zazhelirovanny meat juice will use further.

Freezer bag cooking borsch

Chronology of Preparation:

1) Making zazharku archery with carrot

Freezer bag cooking borsch

2) Add the beets and simmer for 5 minutes

Freezer bag cooking borsch

3) Add the cabbage and continue to simmer for another 5 minutes

Freezer bag cooking borsch

4) Add the meat, mix thoroughly

Freezer bag cooking borsch

5) Now turn spices

Freezer bag cooking borsch

6) The whole thing fill with water up to the top and simmer until fully soft cabbage (about an hour)

Freezer bag cooking borsch

7) Then add the potatoes and stir

Freezer bag cooking borsch

In this thick soup concentrate ready. Now it should be dried at a temperature of 70 degrees for 12 hours.

Freezer bag cooking borsch

And packaged in servings (1 serving of 100 grams, on the number of ingredients from 4 servings).

Freezer bag cooking borsch

Rehydration should pour a portion of boiled water (or to taste).

Freezer bag cooking borsch

Wrapped in something warm and infuse for 20 minutes. All soup is ready. Can please sopohodnikov och.vkusnym soup perfectly without any problems.

Freezer bag cooking borsch

As additional materials suggest the layout of my labels, anyone can use or modify.

Freezer bag cooking borsch

Update. Added outdornye photo

Today, for a variety of cook in a pot (pot that was used only under the burner, so it looks like new). For one brag svezhepriobretennoy opinelem and titanium spoon

Freezer bag cooking borsch

In dry form

Freezer bag cooking borsch

Fill with boiling water.

Freezer bag cooking borsch

After 20 min. Tasty as Orbit «Borsch»

Freezer bag cooking borsch

Thank you for your attention!

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