Since many people here make food reserves in case of BP, and most of these stocks make Pickled products such as canned meat, condensed milk, canned vegetables and etc …
I propose to look «habitat». Original plate.
This food could be called a dream Oblomov in a tin. Canned very convenient for buyers: tasty, long kept, it is not necessary to cook. However, they — the temptation for unscrupulous manufacturers. In opaque bank can hide anything. Still preserves open only at home.
SRI specialists canning and Vegetable Drying Industry, Research Institute of Brewing, nonalcoholic wine industry will talk about how to choose a high-quality canned food and not get poisoned.
Here’s another video on the topic from the same transmission, but older. However, it can also be gleaned something useful.
Buying canned, we, in fact, get a «pig in a poke.» Sealed jar can conceal anything. It always preserves made from high-quality products? Do canned «no preservatives» and why they are kept for years? We show, from which, in fact, made popular fish and vegetables, as well as ketchup and condensed milk.