Pchak | The survival encyclopedia


Pchak

Pchak
     Walk along the eastern bazaar today, ended up buying this baby here
Steel grade HZ-2013 SH-15 (according to the seller), the handle material — horn unknown animal deer (according to the seller again). By type of installation handle such Naji called Sukhna that is pushed onto the handle gyulband (bolster) with glue. Despite the thin pen knife in the hand is very good and does not slip even when hands are wet or greasy. Disassembled chicken with no problems, although it is certainly more to test knowledge of chicken anatomy than quality knife but nonetheless. Especially pchak often marketed as a household knife.
    Geometry blades Asian knives is quite interesting, no runs, almost no inlets. Blade with battened nose called Kaika (Kaikyo, Kaiku) is convenient for the kitchen at work, carrots and onions in this pilaf pchak cut pleasure. But like any other sharpened metal strip can also be used as a weapon.
     Sheath … hmm, sheaths, I want to cry looking at these sheaths. Material — gavnotin, dermontin ornament traditional, but made out of hand, see for yourself.
Pchak
but oh well he will do and scabbard. Speaking of the scabbard all sheaths are made on the left side.
That’s all today than we boast.

PS: the issue price of 270 rubles (at the rate of National Bank on the day of purchase)

PSS: Added photos pchak made his father a long time ago, like out of a guillotine cutter for metal.
Pchak

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