Berry red — ear sweet!

Berry red - ear sweet!

One day, intending to cook the catch of fish canned food, I am puzzled by the lack of tomato, which I usually add to this dish. And then eyes fell on the bank cranberries, which gathered the day before. I immediately rastolok few handfuls in a mortar.

The result was a bright red paste sour taste. Perhaps, I thought, I will replace it with tomato. That’s exactly what I did. Overcooked onions and carrots and mix before the mixture is treated with fish carcasses (among them Roth, perch, roach), added to cranberry paste. I had, however, to reduce acidity, to sweeten it. Canned turned out well. It is said that good to consume cranberries with meat (with the same game, produced in the hunt). It turned out that this berry fish combined.

Anything so does not prove the sophisticated human mind, as in the creation of new dishes produced on fishing, hunting, during a gathering of mushrooms and berries. There’s even a whole philosophy is: incongruous, is easily combined, only need to know how to do, in what sequence and combination. Very indicative in this respect Ukrainian borscht, which «for acid» (he was a witness) even added green apples or apricots.

With regard to fish and berries, the combination of which, at first glance, it is questionable whether it is worth remembering Evenk dish as «Porsa». Dry carcass was ground and mixed with fish oil, crushed cloudberries and cherry. So do with fish roe, which was added blueberries.

Previously Siberian Aborigines were distributed cooking pickled fish. She laid in the excavation pit, pour cranberry, cranberries, cloudberries, fell asleep on top of the soil. Similar «canned» We enjoyed the almost year round. So that my combination of fish and cranberries is not something original. I think a little bit of cranberry paste does not hurt, and in the ear, and especially suitable for filling the filler fish. That’s me to the fact that, returning from fishing, no harm will be, if possible, to grab the fishing trophies and berry…

Vladimir Suprunenko7 October 2014 at 13:46

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