Roast. Woodcocks. Roast — grouse

"I will be brief" (p.) ... I do not remember who said :) Take woodcock and grouse. Fry!Roast venison (15 photos)It turns out something like this(it is for «seed». While preparing hot. In order not to miss)Roast venison (15 photos)FurtherRoast venison (15 photos)Roast venison (15 photos)GrouseRoast venison (15 photos)Fried mushrooms noble!Roast venison (15 photos)Roast venison (15 photos)Potatoes roasted to a crisp MANDATORY!Not finely cut parsley deliciousRoast venison (15 photos)We put everything in the iron salt and spices (spices each – their). It is advised not to become. Read more [...]
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Wait Do bersha?

The eternal question fisherman – not the time to cut bait? House near and stopped pecking – so why waste your time? This theme, I confess, and I care about and, most of all, fishing from the shore at the Volgograd reservoir. Over time, I began to have some observations that I want to share with the hunters, who sometimes even go fishing.Fishing waist in waterFor those who do not know, I think it necessary to tell about what a jig fishing from the shore at the Volgograd reservoir. The main catch is Bershov and perches. Need long-range throw, and even evil stone curb, Read more [...]
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Moose Bay

Roll out the other day how I'm his gubёshku: instead of whether to try my lip moose? ... And I tasted ... About how it was ......I called a friend and said, as if you did not come to the elk lip?"But Che did not come, of course I will come!" (from.) And I went to a friend. I arrived. We took, as usual, with beer and whitefish ka-a-ak ... let's talk!My friend never did my lip moose. And I do not know at all what to do. A gorelochku with him, I brought a precaution!Out on the street and in the yard scorched gubёshku.When something like this:Strip and took more time than usual as sidekick Read more [...]
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Elk chops meat in batter

Take the pulp of a moose. Thawed (if necessary), washed and cut into thin pieces, and approximately the same.Personally, I cut the meat I wash again, and the longer the better in my opinion. To the point where it is sensitive "push-ups" hand several pieces of flowing water has a reddish color. If you love blood, you can not so much to soak:You will need: the beat than the meat (a hammer, a bottle or something like that), salt, black pepper and mixed just 2-3 eggs:Spread the meat on the board for later "bounces" I do this so (plus the excess water and drained):We fought back Read more [...]
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People sign and fall walleye

 Photo by the author I myself am skeptical about national signs. My mother always watches for March 14: «Koli on Evdokia chicken water drunk, then Yegor Day (May 6) lamb grass feels full.» True, May 6, I always ask her, saying, sheep ate the grass? Is chicken March 14 water is not drunk? Of course, everyone is different to the national weather forecast on the signs. But in my fishing practice, there is one observation of behavior depending on walleye in Donby folk superstitions.Perhaps spinning all know that autumn – One of the best times of the year. With Read more [...]
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Partridge stewed in sour cream

So, we go to hunt partridges and mining. To prepare this dish, I used white partridges, but certainly too gray suit.We need the following ingredients:Mode of birds in half nashinkovyvaem small onions and carrots into small pieces and mode of fat.Melt the fat over high heat with butter.And cook 5-7 minutes on it partridges:Here they are pretty obtained:Next, the pan, where the fried bird throw out the onions and carrots and fry for 5-7 minutes, stirring.Then pour the sauteed vegetables in a pressure cooker or utyatnitsu. They will serve «cushion» Laid them to game, so it does not overheat. Read more [...]
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Without the fish — do not come home!

 When a hunter goes hunting, usually no he does not order to shoot fowl or beast. Kill something – well done, not kill – no problem. But the angler often give certain tasks. In the light of the forthcoming visit to the parents of his wife I should not confound the high title «son-in-fisher» and catch some fish.During the week, I occasionally brought from fishings some fish. Nevertheless, his wife gave the nod to the two-day fishing trip. I namorozil ice to preserve the catch, and sped away in the Volga-Akhtuba floodplain.Plans have been – «hulk». Read more [...]
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Stewed partridge

At the weekend, usually I cook something from the game. Recently I learned to use multivarka. The device is interesting, with it I'm not afraid to send his wife to the country for a long time with the kids or on vacation in warmer climes.I adapt himself to do it, and different Dichin. Moreover, it seems to me, it is much easier and tastier than in the oven.So, a little more about the unit:Five-liter volume capacity -  it's very good, you can cook full soups and borscht, prepare main dishes and pastries for the whole family and at the same time to cook meat (fish) dish and garnish inside Read more [...]
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Not far to seek

Fifteen imnutah from home                                                           Photo by the author My bedroom estate is practically in the restricted area, which extends from the Volga hydroelectric station downstream. However, from my house to the mouth of the river is actually a border Read more [...]
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Moose Bay

So, you have extracted a moose or two better. For primary treatment we need the following.Singeing very carefully, long and tedious. Cleans the course of the play knife burnt wool. It is better to do it right below the fire if the knife is not a pity.Finally we get the following:Thoroughly wash, clean off the residue with a sponge coke, cut nostrils and we clean carbon deposits inside.Mode small pieces lip. Larger pieces of chopped onions and carrots.Fry in sunflower oil lip on the rapid fire 10 minutes.Dumped everything in utyatnitsu. If it is not, fit and pan.Fill it with water, salt, pepper Read more [...]
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Beaver stewed

Hello! Today, we are preparing a beaver. Little. Delicious.Soaked meat.Tail thoroughly wash and peel off the skinsPrepare wild boar lard, ginger, garlic, pepper 4 Melenki, parsley roots and roots cardamom and saltBowGarnish is today so. You can, of course, and beans, and rice ... But I chose a young krasivenkuyu potatoesWe put beaver meat and kartohuDo not forget about the tailThe roots of pepper ... salt ... ... ... carrots onions ... (Lavrushka not necessary)Now greens. You can not put, but I decided that would not be too much kartohuNext phoned friends. We come together in Izmailovo Park and Read more [...]
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The April pike

It's time! It's time to go for spring pike! The ice on the lakes is gone forever, in the literal sense of the word. That is about to begin pre-spawning pike zhor.What to fish in the spring?Ten years ago on this question, I would say definitely – trolling! Every spring we made a trip on the lakes and Eric Volga-Akhtuba floodplain, as soon as it dries out enough to be able to pass on my old «Six». The most beloved and working was the legendary Spoons Atom 2. It cost 30 cents at the time. Steadily catching pike and big perch. Of course, there were other spinners, Read more [...]
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Moose — lungs and kidneys

Good day, my friends. How much time? ... It's time! Time for lunch ...Let me share the classic recipe preparation easy. Moose light. Losya.Itak and kidneys, it is important to remove all the blood from that of the light and remove any trachea.It is better to do at home when there is no home. Trouble with a lot of light. I warn you once - who "do not venturesome as Paramosha" better easy to give the one who will bother.Blood lot.Change the water until it becomes like this:Next, cut a small light and soaked againYou can cut just fine, but I'm inclined to trust the pros. A pro teach us that it is Read more [...]
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Spring Meeting on Akhtuba

The first to go through a time when beauty Akhtuba wake up from hibernation – always honorable and memorable. One thing - the mud puddle in the already punched someone rut more – to break through the first track of their SUV. I have a thermos of hot tea, spinning and spinning belt, which has everything you need for jig fishing. In March, it is not necessary to hope for a warm spring weather. Sometimes, of course, that in the morning when you start to catch the frost minus 3, and for dinner the air warms up to 18 and the weather - as a piece of summer. In such a sunny Read more [...]
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Meat of wild boar

1. The meat of wild boar is mainly used for the preparation of dishes. Before that, it must be a long soak or marinate. For example, a 2- – 3 percent vinegar.The marinade can be prepared as follows. To add vinegar to taste sugar, small amounts of herbs, bay leaf, pepper, cinnamon, cloves. All this mixture of spices must first boil, then strain and cool.2. The most valuable part of the wild boar – ham, used for salting, smoking, baking and cooking.3. Meat containing muscles with large coupling layers, you need to cook for a long time in the water. Boil it must begin in the cold water, Read more [...]
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Heavy Mountain

Model snowmobile Lynx 69 Yeti Alpine 1200 4-TEC was created with a clear eye to it have shown increased interest in the technical staff of ski resorts and rescue services. Model snowmobile Lynx 69 Yeti Alpine 1200 4-TEC was created to clear sight to a It took particular interest in the technical staff, and ski resorts rescue services. But surely such a «tractor» zapadet many hunters and ordinary users snowmobile equipment status who do not put any crazy extreme, but the ride up steep slopes, deep snow for fun, but with maximum safety — is always Read more [...]
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Three Meetings

Fishermen have such a thing as to go on a date with the river. Even when there is a confidence that does not promise any date «reciprocity» a catch, still want to see the river. Show her my new spinning and bait… And what if time is short, and few favorite streams? It's simple. He tells his wife that went to a river, and the time to visit two or three. This, of course, spending on gasoline. What to do if hunting – Forest captivity?I have three of these rivers, which are in the same side. All the rivers something similar and something different. Chir and Read more [...]
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Ribs Roe

Cooking roeIngredients:Do not discard the bone ribs !!! Then tell whyPotatoes take a little and cut in halfAttention! The bottom layer, comrades !! Salo + onions with salt and freshly ground black pepper. No spices !!!!!Then the meat, onion, kartoplya salt. And no spices !!!The upper layer of the onion, salt, pepperMaroussia my loves are not sharp and do not like bacon (yes, yes, yes, brothers… it happens)Therefore, some pots prepared especially for her. Nuance: in one pot requires at least 200 grams of butter and 5 tablespoons of water. Differently – burn the food in the ovenTo distinguish Read more [...]
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Where perch bite in April?

In the morning was excellent cloudy, let's hope the day walleye biting ... rushed instead o'clock in the afternoon, once utryanku slept ... In place arrived – Tashkent! Heat or vetrinki, and we are in winter ammunition! They collected the boat, prepared to be launched. Then Andrei, who taxied the vehicle in a light sweater, said that the jacket he forgot at home ... And the heat-it was only on the shore after – The plan was to ride a few tens of kilometers down the Volga, in the calm, even at a speed of 30km / h in April okolet can ...In general, while he goes home Read more [...]
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Goose with rice

First, as always we plucked, scorched, gutted ...Fat Interior not to throw !!!Prepare carrots and onions.Fat on the interior and it will fry!Fry and lay on the bottom of the panSprinkle with admixture of FOUR peppers, cumin, herbs, saltPuts layers of poultry, not forgetting all sprinkled with a mixture of magicAdd on top 2-3 tablespoons of sour wine (I use dry red wine). What it is not dopit – Keep an open warm about 2 months. Type light vinegar obtained. But much more delicious and all natural.Close the lid and put in the oven for 4 hours at 200…. +175 Degrees.While there is a process Read more [...]
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