Basturma of moose

It was the desire of meat and turn it into basturma. But there was also fear. The fear to spoil the product. A better burgers ??? No! Said basturma! So basturma!The basis of the recipe took Alexander basin which «Bastruma of moose». I do everything as described, with minor deviations.Repeat all the steps of the preparation, the more there are pictures.Take the flat pieces of meat, clear of the tendons. I make sure the pieces is better to take a little more.That is long – that's how it goes, and a thickness of not less than five centimeters have to be apart. The finished product Read more [...]
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With love to the small river

To reach this river is only possible on the car, and then not always. At first – far secondly – grader of a few tens of kilometers in rainy weather becomes impassable. But the popularity of the river in the spring of unabated every year. It flows into the Tsimlyanskoe Reservoir, which is the most productive in Russia in terms of fish caught. In the spring here, as in the rest of the river, which flows into Tsimlyanskoe sea rushes in search of fish places to spawn. The existing rules of amateur fishing is not prohibited to fish one rod, Donkey or spinning, so the line Read more [...]
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It is proven to fight

Doubt - the worst state of mind. Especially when it is the question, "settles" is not in your cranium, and in the minds of others.Any race — it is a real test for any equipment. AND not It should not believe those who say that competition in primarily benefit the pilots. Most of my friends doubted My adequacy, when they learned that I I am going to take part in one of the cars­tative Russian ATV-racing Can-Am Trophy Russia on ATV Stels ATV 600GT. Like, where we climb ?! Yes, this race, Japanese, Canadian and American ATVs Read more [...]
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Area

Photo by Konstantin Alexeyev Purposefully I caught on "Corners" pike, walleye, perch. Came across trout, chub, ide, chub, sabrefish. As for the season, the "corner" good from early spring to late autumn. Due to a pronounced two-component – plus tab «rubber» – and the possibility to conduct it as a uniform and stepped area of ​​interest and the fish pond in the superheated July, and December's freezing river.What it isFirst «corner» (spinnerbaits) in the Russian fishing literature has been described under the name Golubev Read more [...]
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Tetereva beer

This simple recipe I tried on summer birds, but I think it is suitable for spring Kosach, but it will have to put out a little longer.So, take the extracted grouse. No, no, Kurzhaar today we are not going to cook :)In cooking, I - a person lazy and not accustomed to split hairs with the cooking. Therefore, this recipe is very simple. We need a little:Burke bird: take the legs, the breast and remove the remaining flesh on the bones.These pieces are washed and further hand squeeze water from the meat, remove tissue remaining moisture.In utyatnitsu warm up the oil and fry the meat on rapid fire. Read more [...]
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First fishing with sonar

Sounder for fishing as a radar for air defense. Recently, I had an extremely right device to search for depth and fish. New opportunities and a lot of ideas. For a long time it was not necessary to look for a companion. We quickly podgadali good weather did not bother with awkward mounting of the sensor and decided to keep the rod in his hand, at low speed to still go and look for shallows.The first point we visited without the aid of any electronics. I orient the familiar beam on the shore, anchored on the eye 150 meters from the beach and… I did not see a single bite! Read more [...]
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Supets of moose

Good day, my friends. Soon lunch and I'm supposed to fool around a little bit :) Today we do the simplest thing can be elk. It - supets. No soup, no soup. Simple supets. Do not let the name scare you, its simplicity. The simplicity also sometimes hidden shades of beauty that does not see and does not prochuvstvuesh in slozhnosochinёnnom and fine dining. So, take the meat of moose. Meats do not regret!Thyme, rosemary, onion unpeeled WHOLENot all the thyme and not the whole rosemary, that the photo !!! Without fanaticism!!!!!!!Sharp pepper (I grow on the windowsill)Root parsley. It should be a lot. Read more [...]
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Bunny under the pool

Good day to all! Today, we remember the old Russian recipe zayki.Vse know it, but nevertheless, "repetition - the mother of learning".So take soaked rabbit:Fat – cast down. Bow – required.Bacon – if there is one.Puts rabbit care. Preferably without «lumens»and … sheltering his beloved cabbage.Coal in the Russian oven ready.All. Further – play pool!Do you like pool as I love him?Easy. Not kiksuemWe reach in due time!Here it is - smoking delikatessimus!You can eat !!ALL - Bon Appetit, my friends! Valentin Belehov15 October 2014 at 21:27 Read more [...]
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Volga in Rybinsk

On Thursday, I would love to go fishing Dunayevsky. Did not work out, Andrew was waiting for me until the last moment, but in the end went alone. Chaff he got very good indeed, given that fishing is literally 3-4 hours. The assets of a couple of pikes: 3.6 and 4.3 kg, six perch to 1.5 kg plus a couple of perches, somehow clung to the jig. Good fishing, despite the rain, gusty north wind and cold ... By the way, maybe the weather was influenced by walleye – he was selective and capricious to the bait, according to the observations of Andrei. In the evening, making plans for the next day, we Read more [...]
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Off-road dominance

The model lineup ATV side-by-side of "Velomotors" has a new flagship - Stels UTV800 Dominator. Machine of Chinese origin, but the frame and plastic body parts are manufactured at the plant in Zhukovka Bryansk region. There are new items and complete assemblyRama and Plastic body parts are produced at Stels UTV800 the company's own production facilities «Velomotors». As they say, a persons not water drink. A Dominator accurately be called handsome. Outwardly very prosaic and even dull. For tip the front hood eyes the bare design of the front Read more [...]
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Right in the autumn with the head

Probably every hunter and angler has his secret places on the border with the neighboring region. At this point, the mobile phone is constantly trying to find the connection each time confusing, whether he is roaming, or not yet. In such places, if you call far enough - already standing before a choice is more convenient to get out on the asphalt. But there is a place not frightened, but still worthy of lakes fish. Here we are this weekend in two «nivah» rushed pokolesit yet dry floodplain, drive perches on channels, but to catch a few pickerels on burgers. Of course, Read more [...]
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Kharcho boar

Kharcho boar relevant today! I warn you: not so simple in this recipe. I usually prefer the simplicity, but I'm not here presented as a supporter of "kratk.sestr.tal." Now therefore! Fry the meat of wild boar slightly !!!Kohl greykie nuts. Cleared. Finely grind.At the bottom of the pan spread a mixture of Melenki «4 pepper»Then spread the roasted boar on the bottom of the panFill with water and set on fire on 90…120 minutes. Meat is best to go to sleep so that the water was 3 fingers above the meat. Meat not regret! Over richness kharcho will!Fry onionsPrepare a mixture of parsley, Read more [...]
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While the lake is not frozen

And yet, we, Volgograd fishermen lucky enough. We have such a unique part of the Caspian depression as Volga-Akhtuba floodplain. Perhaps life is not enough to go fishing at least once on each of the lakes of the Srednyaya Akhtuba to Kapustin Yar. But since last year, and draws on the cool place! Naturally, primarily we «directed skiing» where it pecked in the past year, and this season the place is already lit some good pikes.We left the city not too early. There is no point to go early in the morning because the night frosts there, beyond the Volga, is always stronger Read more [...]
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Wild boar stewed

Thus, the ingredients: Needless meat: fatty cuts (separated advance turbot) + ribs Salo (fat) is separated from the meat. At the bottom of the pan, we lay thin slices. Few should be their. Do not have to be thick.Only the bottom close. Season with salt. Perch. The roots of all sorts of different pour on top.Which spread after the onion to bacon to pass.Again, salt, pepper, sprinkle with outlandish rootsFurther – onion boar we place, we carefully.Again, salt, pepper, «Koresh»The layers of onions and meat but we alternateAnd to do so, as long as it has filled almost to the Read more [...]
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Beaver and cabbage — Star duo!

Having read on the Internet delicious recipes beaver, and decided to try their hand at giving this cute little creatures gastronomic form.  I tried many recipes. For my taste the best obtained from the following combinations of products:-Beaver (some of it)-Cabbage-Carrot-Bow As you can see from the ingredients the dish did not elaborate. Although, as a rule, the simplest dishes are the most favorite. Who does not love fried potatoes with onion and barbecue in all its variants?Thus, pre-soaked beaver meat fry over high heat until golden brown.Then lay him cabbage and onions. Pour a little boiling Read more [...]
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Plunged in the autumn with the head

It's time! It has long been time for me to break out of the concrete slum of the city and enjoy the autumn with his head! And the problem seems to be solved easily, but that's just like not only drive as far as the Don, namely plunge in the fall with his head! What if visiting again explored his new place? The fish is caught there, the mushrooms grow and fall there. At the same time something else scout…Stop the car! Farther – on footThe first ferry across the Don in Trehostrovskoy we arrived on time. Upstream is a lot of fishing boats. Apparently, catch bream or Read more [...]
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Grouse. The Black Grouse.

Hello! Once, walking past shop windows alcoholic supermarket, I caught my eye, so this bottle. It was then that the idea to connect the Scotch whiskey and our Russian grouse in fotoretsepte.Simply put, you take grouse, bake, We serve a side dish and drink whiskey. All!It fits on one line, but you have to make it beautiful and to savor…That handsome, which we will bring to the table:More need fat, berry cranberries, honey mixed with grain mustard, salt and pepper.To grouse in the oven was not bored, I took another carcass grouse.At the bottom of the dishes, which we baked, we laid flat pieces Read more [...]
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Experience exchange

I am always happy to agree on long fishing with anglers, who can be called «guests». Especially if these visitors from the capital. They can always learn something new and useful even such sophisticated angler like me. On the first day, as usual, we carried out a kind of intelligence. More precisely, the warm-up. We dismantled the things collected spinning, spread out on the boat all the regular places. We lowered the boat into the water, check if everything is working. We explore the near waters caught several perch. Now everything is ready for fishing. But as it Read more [...]
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Goose with apples. Grey Goose.

Hello! Today we prepare gusya.Pochemu something from childhood, for me, the phrase "roast goose" in itself means a holiday.Probably because the fried chicken, for example, we eat often, and since Soviet times the smell of fried chicken constantly hovers everywhere, even in the wagon coupe.Well, today staged a holiday. Even a double celebration because we are not the goose just bought at the store, and produced on the hunt. And let this not a wild goose fat and not as heavy as the purchase, but it is ours, and we got it, as they say «sweat and blood»And was not purchased at the local Read more [...]
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Jig «fingers»

Many of my friends hunters familiar with fishing, spinning only on the lakes. That is, the morning and evening to defend in an ambush on a duck, and in the afternoon you can catch pike and perch. But such a popular spinning fishing as a jig – It passes them. I want to introduce the uninitiated with this kind of fishing. I'll try to explain what the speed wiring. Today will talk about some of the features at catching on throughout and deliberately will not touch "Materiel" - Spinning reels and woods except the characteristics thereof, in which case play a decisive Read more [...]
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