Roll out the other day how I’m his gubёshku: instead of whether to try my lip moose? … And I tasted … About how it was ……
I called a friend and said, as if you did not come to the elk lip?
"But Che did not come, of course I will come!" (from.)
And I went to a friend.
I arrived. We took, as usual, with beer and whitefish ka-a-ak … let’s talk!
My friend never did my lip moose. And I do not know at all what to do. A gorelochku with him, I brought a precaution!
Out on the street and in the yard scorched gubёshku.
When something like this:
Strip and took more time than usual as sidekick frees up a bit late and lip is not dried out. And, as you know, wet hair singe — one Mayat. But I coped!
And then … and then we drank vodka, home-brew, that bullseye. Then cooked grouse. Then prepared woodcock … And then I went home.
Well, of course, elk sopatka cooked, meanwhile. But enjoy it while (!) Do not have to …
But the one is different from the Nazis?
That lip cook and he sent pictures ……..!
Summary: singeing. Cleared. Wash quality and long!
Soaked. Wipe dry. Mix in salt, mustard, garlic and black pepper. The mixture smear lip. We put in the refrigerator overnight. Next, cook jelly. Spread on sliced forms miracle. ALWAYS with garlic, herbs (!), Lavrushka, pepper and spices, if anyone has such a desire. Spices I personally do not add. ONLY pepper.
All. Bon Appetit!
Valentin Belehov6 December 2012 at 10:19