American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

American MRE rations are a set of ready-made dishes that are completely ready to eat. MRE stands for English Meal Ready to Eat. Each such packed ration is packed in a bag of thick sand-colored plastic with dimensions of 25x15x5 centimeters. The package contains the menu number and the name of the main dish in it. 

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

MRE dry rations include 24 different types of menus and, accordingly, main dishes. Each ration is designed for one meal by one person. Depending on the menu, the total calorific value of these soldering ranges from 800-1400 calories, weight from 500 to 750 grams. Depending on the conditions of physical activity, the daily diet is usually 2-3 such rations per day.

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

The standard MRE rations usually include:

One main dish, such as meat.
Garnish like rice, noodles or corn.
Sauce.
Bread or cracker.
A spread of bread or cracker, such as jelly, soft cheese, peanut butter.
Two powder drinks, hot and cold. For example tea, coffee, cocoa and some kind of instant powder lemonade.
Dessert such as cookies, sweets, muffins or biscuits.
Chewing gum.
Toilet paper.
Wet wipe.
Matches.
Salt and pepper.
Plastic cutlery.
Flameless chemical food heater.

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

To warm up the main dish and other products, a special package with a flameless chemical heater is included in the composition of dry soldering. A small amount of water is poured into the heater, and then a package of food or drink is placed inside it..

MRE American Field Lunches, menu seven, includes the following main courses and foods.

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

Veal Brisket (main course).

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

Mashed potatoes with garlic.

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

Bread (Cracker).

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

Oat cookies.
Peanut butter.

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

Apple jelly.

American field dry ration MRE, menu seven, composition of dry soldering, taste qualities of main dishes of soldering, review and impressions.

Candy (Caramel).
Cappuccino Irish Cream.
Raspberry Flavored Lemonade.

In general, the impressions of dry soldering with such a menu are mostly positive. Very nutritious, tasty and moderately diverse. A portion of the main dish, veal brisket, is quite large, as for one person. In all the main dishes, I did not like the distinct taste of some chemistry, obviously preservatives. Of course, you can endure a couple of times, but if you eat continuously for several days, or even a week, this taste will most likely begin to annoy.

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