Auster or cocktail to relieve alcohol intoxication and a hangover syndrome, sobering drinks recipes.

Tasting of alcoholic beverages often ends with a morning headache and discomfort in the stomach. Therefore, it should be remembered that in everything you need to know the measure. In the event that you or one of your friends has not calculated your capabilities, the situation will help to fix the Auster or other sobering drink. 

Auster or cocktail to relieve alcohol intoxication and a hangover syndrome, sobering drinks recipes.

Austers are characterized by a very low percentage of alcohol, their obligatory components are chicken egg yolk, tomato puree and spicy spices. Auster is usually served at the end of the evening or between meals of various cocktails..

in large quantities, it is harmful to the stomach and pancreas, therefore, in the process of preparing Auster, caution is advised when adding spices.

With severe alcohol intoxication, one should not drink large amounts of water or tonic drinks (tea, coffee). The fact is that the liquid that has entered the stomach promotes the absorption of alcohol into the blood. Most Austers are recommended to drink in one sip..

Recipes for the preparation of Austers or sober drinks.

A sobering beverage recipe 1.

The glass is rinsed inside with vegetable oil so that a thin oil film forms on the surface of the glass. Excess oil is poured. Egg yolk is released, add 20 ml of gin, then lightly sprinkled with black and red pepper.

Sobering drink recipe 2.

The glass is rinsed inside with vegetable oil so that a thin oil film forms on the surface of the glass. Excess oil is drained. Then pour in 15 ml of gin, release the egg yolk, add 20 ml of tomato puree, sprinkle with lemon juice and drink without stirring.

Sobering Beverage Recipe 3.

10 ml of cognac, 10 ml of bitter tincture, 1 egg yolk, 15 ml of lemon juice are mixed in a glass moistened with vegetable oil. Black and red pepper, salt to taste are added to the resulting mixture. Drink in one gulp.

Sobering Beverage Recipe 4.

10 ml of cognac, 10 ml of orange juice, 1 egg yolk, 10 g of grated nutmeg are mixed in a glass moistened with vegetable oil, add black and red pepper and drink in one sip.

Sobering Beverage Recipe 5.

10 ml of bitter tincture, 20 ml of lemon juice, 10 ml of mineral water, salt, black and red pepper are mixed in a glass moistened with vegetable oil and drunk in one sip.

Sobering Beverage Recipe 6.

20 g of pomegranate juice is mixed with 10 g of mineral water. Egg yolk is released into the mixture and 10 g of tomato juice is added. Drink in one sip without stirring.

Sobering Beverage Recipe 7.

10 ml of cognac is mixed with 5 ml of bitter tincture. Egg yolk is released into the mixture, sprinkled with nutmeg and black pepper. Auster drink in one sip, without stirring.

Sobering Beverage Recipe 8.

10 ml of lemon juice, 10 ml of pineapple juice, 10 ml of mineral water, 10 ml of cognac are mixed in a glass moistened with vegetable oil. Egg yolk is released into the mixture, sprinkled with red pepper, and drunk in one sip, without stirring..

Sobering Beverage Recipe 9.

10 ml of freshly squeezed carrot juice, 10 ml of vodka are mixed in a glass moistened with vegetable oil. Egg yolk is released into the mixture, sprinkled with salt and black pepper to taste. Drink in one sip without stirring.

Sobering Beverage Recipe 10.

20 ml of apricot juice, 10 ml of lemon juice, red pepper are mixed in a glass moistened with vegetable oil. Egg yolk is released into the resulting mixture. Auster is drunk in one gulp without stirring..

Sobering Beverage Recipe 11.

10 ml of vodka, 20 ml of lemon juice are mixed in a glass moistened with vegetable oil. Egg yolk is released into the mixture and 10 ml of tomato juice is added. Sprinkle with red pepper on top and drink in one sip, without stirring.

Sobering Beverage Recipe 12.

10 ml of gin and 15 ml of tomato juice are mixed in a glass moistened with vegetable oil. Egg yolk is released into the mixture and sprinkled with black pepper.

Sobering Beverage Recipe 13.

10 ml of red wine, 15 ml of tomato juice are mixed in a glass moistened with vegetable oil. Egg yolk is released into the resulting mixture. Ready Auster is sprayed with lemon juice, sprinkled with red pepper and drunk without stirring.

Sobering Beverage Recipe 14.

10 ml of cognac, 15 ml of pineapple sake are mixed in a glass moistened with vegetable oil. Egg yolk is released into the resulting mixture. Ready Auster is sprayed with lemon juice and drunk without stirring.

Sobering Beverage Recipe 15.

10 ml of brandy, 1/2 teaspoon of sugar, 15 ml of apple juice are mixed in a glass moistened with vegetable oil. Egg yolk is released into the resulting mixture. Finished austrere is sprinkled with a little cinnamon and drunk in one sip, without stirring.

Sobering Beverage Recipe 16.

10 ml of vodka, 10 ml of grape juice are mixed in a glass moistened with vegetable oil. 10 ml of tomato juice is added to the resulting mixture, mixed. Sprinkle with red pepper and drink in one sip.

Sobering Beverage Recipe 17.

10 ml of carrot juice, 10 ml of cognac are mixed in a glass moistened with vegetable oil. Salt, pepper and egg yolk are added to the resulting mixture. Ready Auster is drunk in one gulp without stirring.

Sobering Beverage Recipe 18.

10 ml of cherry liquor is mixed with 15 ml of tomato juice in a glass moistened with vegetable oil. The resulting mixture is sprinkled with black and red pepper and drunk in one sip.

Sobering Beverage Recipe 19.

10 ml of vodka, 10 ml of pineapple juice, 10 ml of lemon juice are mixed in a glass moistened with vegetable oil. Egg yolk is added to the mixture and sprinkled with black pepper. Ready Auster is drunk in one sip, without stirring..

Sobering Beverage Recipe 20.

10 ml of whiskey, 10 ml of mineral water and 10 ml of freshly squeezed lemon juice are mixed in a glass moistened with vegetable oil. Egg yolk is released into the mixture and sprinkled with red pepper. Ready Auster is drunk in one sip, without stirring..

According to the book “Moonshine and recipes for the preparation of moonshine”.
I.A. Zaitseva.

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