Baked fish in clay, leaves, on bonfire coals, in ash, simple and complex recipes for a picnic and camping trip.

If you decide to bake a fish you have caught or taken with you on a picnic or on a trip, then you can easily do without a pot or pot. Baked fish in coals does not require special culinary knowledge, and the preparation of this dish does not require special efforts. Fish can be baked in various ways and with the addition of various spices. 

Baked fish in clay, leaves, on bonfire coals, in ash, simple and complex recipes for a picnic and camping trip.

Clay Baked Fish.

Requires: 4 medium-sized fish, 3-4 tbsp. l lemon juice, salt. Take the freshly caught fish. Rub it with salt. Coat the clay prepared in advance and bury in the coals. When the fish is ready, remove it, break the clay “shell”. Take out the insides, remove the scales and serve by pouring lemon juice.

, she will get a unique taste.

Camping fish.

Requires: 3-4 medium-sized fish (any fish with the exception of burbot, which has a skin instead of scales), 3-4 tomatoes, salt, pepper. The fish is baked in scale in a camping style. But her insides must be removed. Rinse the fish gently. Wash the fish thoroughly with salt from the inside. Cut the tomatoes into small slices, salt them and put them inside the fish. Then wrap the fish in leaves and coat with clay on top. Remove the finished fish from the fire, break the clay “shell”. Remove the scales and tomatoes. The fish inside will be soaked in tomato juice.

Baked fish in scales with potatoes and sweet pepper.

Requires: 3-4 medium-sized bream, 3 pods of sweet pepper, 1 onion, 1 clove of garlic, 3-4 boiled eggs, slightly green, 1 lemon, salt, 7-8 potatoes, green onions, peppers. Take the fish and gut it, but do not remove the scales. Rinse the fish thoroughly and rub with salt on the outside and inside. Peel the potatoes and cut them into thin slices. Cut pepper into thin rings. Dice onions and garlic. Chop the eggs finely and mix with greens.

Sprinkle the fish with lemon juice, salt and pepper. Inside the fish, put onions, garlic, eggs and herbs. Thinly sliced ​​potatoes and pepper on both sides of the fish. Wrap the fish in the leaves. Coat with clay and bury in coals. Once the fish is ready, remove it from the clay. If the fish is sprayed with lemon juice or vinegar before cooking, its meat will be more tender and aromatic. A variety of vegetables and spices can be laid inside the baked fish, thanks to them the fish acquires a peculiar taste and aroma.

Egg-stuffed and grilled fish.

Required: 3-4 medium-sized breams, 5 boiled eggs, 30 g of bacon, 2-3 bulbs, salt, pepper, cabbage leaves, 1 lemon. Gut the fish, remove the scales, rinse. Finely chop the eggs. Slice the onion and small bacon blocks. Mix eggs with onions and bacon. Rub the fish inside and out with salt and pepper. Stuff the fish with the egg. Wrap it in cabbage leaves and lay on the coals. When the fish is ready, remove it and remove the leaves. Sprinkle the finished fish with lemon juice.

Charcoal Stuffed Fish.

Required: 3 medium-sized bream, 200 g minced meat, 1 lemon, 3 medium-sized tomatoes, 1-2 onions, 2 cloves of garlic, salt, pepper, cabbage leaves, greens. Gut the fish, remove the scales. Rinse well and rub with salt and pepper on the outside and inside. Take the minced meat. Put it inside the fish. Cut onion, garlic in small pieces, mix with black pepper, salt and mix thoroughly. Add to the minced meat. Cut the tomatoes into small rings and overlay the fish on the outside. Wrap in cabbage leaves and fry on hot coals until cooked. Then remove the cabbage leaves from the fish. Pour the lemon juice over the fish and sprinkle with chopped herbs.

Baked fish with garlic, herbs and tomatoes.

Requires: 3 large fish (you can take a bream, perch or carp), 2-3 onions, 2-3 cloves of garlic, 3-4 tomatoes, herbs, salt, 3 large potatoes, 50 g of oil. Fish scale, gut and cut into small pieces. Finely chop onion, garlic, herbs. Slice the tomatoes and potatoes. Slices of fish oil, sprinkle with herbs, onions and garlic. Sliced ​​potatoes and tomatoes. Wrap in leaves. Coat with clay and bury in coals. When the fish is ready, remove the clay crust and sprinkle the fish with herbs.

Baked fish with mushrooms.

Requires: 4 small zander, 1/2 lemon, a few bay leaves, salt, pepper, 150 g of fried mushrooms. Remove the scales from the fish, gut it and rinse it well. Cut finely fried mushrooms and place them inside the fish. Put the bay leaf there. Rub the fish on top with salt and pepper. Wrap it in nettle leaves and fry on hot coals until tender.

Baked fish with tomatoes and beans.

Required: 3 medium sized carps, 3-4 tomatoes, 1 cup boiled beans, 1 lemon, 1/2 tsp. sugar, 2 cloves of garlic, salt, herbs, 1 medium onion, pepper and spices. Clean the carp from the scales, remove the head and entrails. Soak the fish in cold water for 40 minutes. Then let it dry and cut it into thin slices, having previously removed the ridge and bones. Cut the tomatoes into small circles. Chop onion and garlic finely.

Combine the beans with onions, garlic and finely chopped herbs. Put the beans on a piece of fish (pour it with lemon juice, to which add a little sugar), and cover with another slice of fish on top. Cover the fish and beans with tomato mugs. Tie the fish slices with thread and wrap them in fresh nettle leaves. Bury the fish in the coals and fry until tender. Decorate the finished fish with finely chopped herbs.

Baked fish with potatoes and mushrooms.

Required: 2-3 medium-sized fish (any fish is suitable), 2 potatoes, green onions, parsley, 1 medium-sized onion, 1 cup salted mushrooms, salt, spices. Clean the fish from the scales and gut it. Soak the fish cleaned from bones and ribs in cold water for 30 minutes, cut it into small pieces of equal size. Cut the potatoes into thin slices. Finely chop onion, parsley and mix with chopped salted mushrooms. Put a few slices of potato on a piece of fish, salted mushrooms and greens on a potato, then again a potato mug and cover everything with a piece of fish. On both sides grate the fish with salt, sprinkle with spices and wrap in cabbage leaves. Bake in hot coals until cooked.

Baked fish with tomatoes and cheese.

Required: 3-4 medium-sized fish, 4-5 tomatoes, 200 g of hard cheese, 2 onions, 1 tbsp. l vegetable oil, 1.5 tbsp. l tomato paste, 1/2 tsp sugar, ground black pepper, salt, dill. Clean the fish from scales, make a small incision near the head, remove the insides, but do not cut the abdomen. Cut the tomatoes into small circles, and the cheese into thin strips. Finely chop the onion, mix it with tomato paste, vegetable oil and add sugar. Mix this mixture with tomatoes and cheese. Fill it with fish. Rub the fish on top with salt and pepper. Wrap in leaves and bake in hot coals until cooked. Sprinkle the finished fish with dill.

Baked fish with tomatoes, mushrooms and lemon.

Required: 4 fish, 4 tomatoes, 2 lemons, salt, pepper, garlic, herbs, 200 g of pickled champignons, salt. Clean the fish and rinse it well in cold water. Then salt, drizzle with lemon juice and leave to lie for 10 minutes. Finely chop onion, garlic, herbs, champignons. Mix all the ingredients, add pepper and salt. Put fish mushrooms and greens inside. Cut tomatoes and lemon into circles. Cover them with fish. Wrap everything in cabbage leaves and bake on coals until cooked. Sprinkle the finished fish with herbs and sprinkle with lemon juice.

Baked fish with onions, cucumbers and spices.

Required: 4 fish, 1 onion, parsley, 3-4 cucumbers, spices, salt. Clean the fish, rinse it in cold water. Separate the flesh from the skin and bones. Cut it into thin elongated pieces, sprinkle them with salt, black pepper. Cut the cucumber into thin slices. Put mugs of cucumber on the prepared piece of fish, then cover with another piece of fish on top.

Tie everything with a thread, wrap in leaves and bake on hot coals until tender. After the fish is ready, remove it from the leaves and garnish with onion rings, dill and parsley. You can also pour cooked fish with sour cream or sour cream sauce..

Baked fish with rice and green peas.

Required: 3-4 medium-sized zander, 1 cup boiled rice, 1/2 cup canned green peas, 1 clove of garlic, salt, pepper. Prepare the fish. Clean it from the scales and gut it. Gutting, make an incision near the head, and do not cut the abdomen. Stuff the fish with slices of garlic. Then make a deep incision on one side and lay a turris, on the other side make the same cut and place green peas there. Sew these cuts. Rub the fish outside with salt and pepper. Wrap in leaves and bake in hot coals until cooked.

Fish should be baked in coals for at least 1 hour. To check whether it has baked enough, you should make a puncture, and if you see that the juice does not leak from the puncture site, this means that the fish is ready. During baking, do not forget to turn the fish from time to time so that it is baked on all sides. Ready fish should be slightly yellowish in color and covered with a crust..

Baked fish with meat and grated cheese.

Required: 3 large bream, 350 g of fried beef, 2 onions, 150 g of butter, 100 g of hard grated cheese, 2 eggs, dill and parsley, salt. Clean the fish from scales, gut it. Finely chop eggs, mix with dill and parsley. Finely chop the onion and mix it with the fried meat. Add a cube of butter and cooked egg mixture. Put the cooked mixture of meat, cheese, eggs and greens inside the fish. Rub the fish outside with salt and spices. Wrap it in leaves and bake it with charcoal until cooked. Garnish the finished dish with finely chopped herbs.

Baked fish with cheese, egg and apple.

Required: 2 large bream or carp, 2 medium-sized onions, 2 apples, 3 boiled eggs, herbs, ground red pepper, salt. Clean the fish from scales, gut it. Chop the onion finely. Peel the apples and chop them finely. Finely chop the boiled eggs and mix with onions and apples. Salt and add greens. Mix all the ingredients well. Put the prepared mixture inside the fish. Rub the fish outside with salt and pepper. Wrap it in leaves and bake in charcoal until cooked. Garnish the finished dish with finely chopped herbs.

Baked fish with cheese and carrots.

Required: 3-4 perch or perch, 100 g of grated hard cheese, 2-3 large carrots, 1 onion, herbs, pepper, salt. Clean the fish from scales, gut it. Chop onion and herbs. Mix and salt. Cut carrots into long strips. Place cheese, carrots, onions inside the fish. Rub the fish outside with salt and pepper. Wrap it in leaves and bake in charcoal until cooked. Garnish the finished dish with finely chopped herbs.

Crayfish stuffed with crayfish.

Required: 3-4 small fish, 10-12 crayfish, pepper, 1 lemon, herbs, salt, cabbage leaves. Clean the fish from scales, gut it. Boil the crayfish and take out the cancerous necks. Rub the fish inside with salt. Place the cervical necks inside. Rub the fish outside with salt and pepper. Pour in lemon juice. Wrap it in cabbage leaves and bake in coals until cooked. Garnish the finished dish with finely chopped herbs.

Shrimp Baked Fish.

Requires: 3-4 medium-sized zander, 5-6 prawns, 1/2 cup pomegranate seeds, 1 lemon, black peppercorns, salt, herbs, spices. Clean the fish from scales, gut it. Boil the shrimp in lightly salted water and peel them. Place them inside the fish along with pomegranate seeds. Pour the lemon juice over the fish. Rub the fish outside with salt and pepper. Wrap it in leaves and bake in charcoal until cooked. Garnish the finished dish with finely chopped herbs.

Baked fish with mushrooms and prunes.

Required: 3-4 medium-sized fish, 200 g pickled champignons, prunes, 3 cloves of garlic, 1/2 tsp. sugar, 50 g butter, pepper, parsley and dill, salt and spices. Clean the fish from scales, gut it. Finely chop the mushrooms and pre-cooked prunes. Finely chop the garlic and herbs. Place champignons and prunes in the fish, add garlic and herbs. Pour sugar, salt, pepper into each fish, add a cube of butter. Rub the fish outside with salt and pepper. Wrap it in leaves and bake in charcoal until cooked. Garnish the finished dish with finely chopped herbs.

Moldovan baked fish.

Required: 3-4 large carps, 6 bell peppers, 2 bitter peppers, 3-4 large tomatoes, 1 cup peeled walnuts, 50 g butter, 2-3 cloves of garlic, pepper, salt, spices. Clean the fish from scales, gut it. Finely chop bell pepper, hot pepper and garlic. Mix everything. Place the cooked mixture in the fish, add walnuts and butter cubes. Rub the fish outside with salt and pepper. Wrap in cabbage leaves and bake in coals until cooked. Garnish the finished dish with finely chopped greens and walnuts.

Spanish baked fish.

Required: 3-4 trout, 3 eggplant, 3 bell peppers, 4 cloves of garlic, 1 tbsp. l 3% vinegar, 50 g butter, salt, spices, dill, 3 large tomatoes. Clean the fish from scales, gut it. Wash the eggplants and cut them into small slices in length. Peel the seeds and cut into thin strips. Chop the garlic finely. Mix everything. Salt a little and sprinkle the vegetables with vinegar. After that, fill the fish with vegetables and put in each cubes of butter. Rub the fish outside with salt and pepper. Wrap in cabbage leaves and bake in coals until cooked. Cut the tomato into large circles. Garnish the finished dish with finely chopped greens and tomato mugs.

Austrian baked fish.

Required: 3-4 small fish, 200 g of pickled mushrooms, 5 potatoes, 200 g of sauerkraut, 1 onion, 50 g of butter, 1 lemon, 1 tsp. vinegar, salt, spices, dill. Clean the fish from scales, gut it. Finely chop the mushrooms and onions. Shuffle. Add the sauerkraut and mix again. Add vinegar and place the cooked mixture inside the fish. Peel the potatoes and cut into thin circles. Pour the fish with lemon juice, rub the outside with salt and pepper. Fill potato circles on all sides. Wrap in leaves and bake in hot coals until cooked. Garnish the finished dish with finely chopped dill.

Baked fish with vegetables.

Required: 3-4 medium-sized breams, 2-3 fresh cucumbers, 3 ripe tomatoes, 2 medium-sized carrots, young celery root, green onion stalks, 100 g green peas, salt, pepper, spices. Clean the fish from scales, gut it. Finely chop cucumbers, tomatoes, carrots, celery, green onions. Stir in the addition of green peas and spices. Place the prepared mixture inside the fish. Rub it outside with salt and pepper. Wrap in leaves and bake in hot coals. Garnish the finished dish with tomato slices and herbs.

Baked fish with chicken.

Required: 3-4 pike perch, 100 g smoked chicken, 1 lemon, 3-4 large tomatoes, salt, pepper. Rinse the fish thoroughly and gut it. Finely chop the tomatoes and smoked chicken. Mix the ingredients, pour them with lemon juice and salt. Place the cooked mass inside the fish. Rub the fish outside with salt and pepper. Wrap in leaves and bake in hot coals. Garnish the finished dish with tomato slices and herbs.

Baked fish with liver.

Requires: 3-4 bream or perch, 100 g of boiled liver, 1 lemon, 2 large onions, 2 cloves of garlic, 3 large tomatoes, pepper, salt, greens. Rinse the fish thoroughly, clean the scales and gut it. Chop onion and garlic finely. Mix with the liver. Salt, pepper and place the finished mass inside the fish. Cut the tomatoes into circles. Rub the fish outside with salt and pepper. Fill tomato circles on all sides. Wrap in leaves and bake in hot coals. Decorate the finished dish with greens.

Baked fish with bacon.

Required: 3-4 medium-sized fish, 100 g bacon, 2 pickles, 50 g butter, 1 onion, black peppercorns, ground red pepper, salt. Rinse thoroughly, remove the scales and gut it. Finely chop the cucumbers and onions. Shuffle. Add lard and black pepper. Place the prepared mixture inside the fish. Place a few cubes of butter there. Rub the fish outside with salt and red pepper. Wrap in leaves and bake in hot coals. Garnish the finished dish with tomato slices and herbs.

Based on the book Dishes for a picnic.
Kolosova S.

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