Soup «lazy», «pohmelyatorny»

Elk or wild boar meat is detachable. On the bones are good pieces. They then go into the matterTake ginger and spicesIf you take the natural ginger, fresh – it is better to throw a large piece. To it could not «fish out» Then, because it is more pungent and hotparsley root REQUIRED!onion is not clean! (then discard it)All thrown into the six-liter pressure cookerAfter boiling, cook on low heat for at least an hour !! Better – one and a halfremove the bulbPay attention to the fat! :-)later in a plate meatyou can eat, drink biting, but buloncheg !!! ....Here is a wonderful Read more [...]
Tags: , , , , |Comments (0)

Elk stuffed with mushrooms and onions

Moose meat we cook today. And in the beer right, mind you, friend! Do not spray the saliva me beer fans that believe, they say, the translation product of value this occupation ...We gently repel the meat. Not until the holes! Without the zealous fanaticism, without malice! But subtly, brothers, thinly repel. And there, taking up a hammer, Mlada ohotneg peel a piece, imagine the boss before a blunt instead of elk ... and surprisingly it is not the limit: "What these things for torn doily bloody lies? ... Shrapnel punched through?" But ... fully indulge in unnecessary thoughts!All.Pickling.Oh marvel! Read more [...]
Tags: , , , , |Comments (0)

Gus «toad»

Nature has given us all an equal opportunity. Now everything depends on the abilities of each of us: the mind, resourcefulness, experience, ... but always intervene unexplained, higher power. And then some of the hunters all begin to call "lucky" "lucky" ... Forgetting that luck favors generous, good luck does not tolerate greedy and greedy. Take the same from nature as much as necessary. Share with others! And then luck will smile to you!Today we will prepare a goose. Its such a simple way is able to cook each. Even troechnik povarёnok- journeyman. Actually, the goose (top):Gus great, but without Read more [...]
Tags: , , , |Comments (0)

Duck stuffed woodcocks …

Pluck, singeing inside and out, prepare drakes and woodcocks. Toppings for a duck today and woodcock.That is, we farshiruem duck woodcock.Like this:Nuance: you abundantly duck inside with salt (or woodcock - from the outside) Season with salt and pepper. But it is not necessary to push Lavrushka. Lavrushka - superfluous. Adding only that:That something like this get a close-up:Fry in a pan ham or bacon:Add the carrots to the onion:It is important that the bow was not much not to kill the smell Dichin. Cook over low heat until here this state:And close cooked garnish with duck Woodcock:Now the time. Read more [...]
Tags: , , , |Comments (0)

Goose with apples

I present to you a simple and delicious recipe for goose with apples. Take Freshly Bean:Pluck, singeing. Zhirnenky…To make this simple and quick meals in addition to the goose, we will need another 3 ingredients: sour apples, salt and pepper. Goose incisions into portions. Salt, pepper:Cut large slices of apples. Mid-calf.We spread the apples bottom trays, pots or utyatnitsu depending on what packages are also available.Laying bird apples to the top:If the trays, then tightly close the foil layer. Utyatnitsu or pan – just cover with a lid :)And put in the oven for 2.5-3 hours at 200 Read more [...]
Tags: , , |Comments (0)

Casserole of wild boar

Take the wild boar meat, vegetable oil, salt, potatoes, cheese, an onion onions.The meat of wild boar do clean. Namely cut off all the film fat. Fillet wash, soak in cold running water. Spread on the board, give water to drain.Bow + meat in a meat grinder. Minced salt, give the stand for about 10 minutes (at least).Fry in a skillet with butter mince. I do not use olive extra virgin, any suit.While fried minced meat - cook the potatoes already! Salted. As usual boiled potatoes. When ready, the water is drained, dried and add 100 grams of vegetable oil (just in kartofan).Once the butter is melted Read more [...]
Tags: , , , , |Comments (0)

Teal. Fatty.

Take a medium-sized flock Teal. Or as much as was possible to get.Why a whistle? Because they are more "neat", without "Pyryev"More fat in August than skinny garganey.As long as they are processed (take away the remains "Pyryev", Pen, remove the kidneys and lungs, washed), in the wake fraction remember the wonderful moments of precise shots of teal and in what position you are beautiful "fun lowered from the top down" the last hunt. Damn, how many mosquitoes ... Okay, we will not be distracted.Dried, the benefit of that teal and fatty enough that water simply Read more [...]
Tags: , , , , |Comments (0)

Roast. Woodcocks. Roast — grouse

"I will be brief" (p.) ... I do not remember who said :) Take woodcock and grouse. Fry!Roast venison (15 photos)It turns out something like this(it is for «seed». While preparing hot. In order not to miss)Roast venison (15 photos)FurtherRoast venison (15 photos)Roast venison (15 photos)GrouseRoast venison (15 photos)Fried mushrooms noble!Roast venison (15 photos)Roast venison (15 photos)Potatoes roasted to a crisp MANDATORY!Not finely cut parsley deliciousRoast venison (15 photos)We put everything in the iron salt and spices (spices each – their). It is advised not to become. Read more [...]
Tags: , , , , , |Comments (0)

Moose Bay

Roll out the other day how I'm his gubёshku: instead of whether to try my lip moose? ... And I tasted ... About how it was ......I called a friend and said, as if you did not come to the elk lip?"But Che did not come, of course I will come!" (from.) And I went to a friend. I arrived. We took, as usual, with beer and whitefish ka-a-ak ... let's talk!My friend never did my lip moose. And I do not know at all what to do. A gorelochku with him, I brought a precaution!Out on the street and in the yard scorched gubёshku.When something like this:Strip and took more time than usual as sidekick Read more [...]
Tags: , , , |Comments (0)

Elk chops meat in batter

Take the pulp of a moose. Thawed (if necessary), washed and cut into thin pieces, and approximately the same.Personally, I cut the meat I wash again, and the longer the better in my opinion. To the point where it is sensitive "push-ups" hand several pieces of flowing water has a reddish color. If you love blood, you can not so much to soak:You will need: the beat than the meat (a hammer, a bottle or something like that), salt, black pepper and mixed just 2-3 eggs:Spread the meat on the board for later "bounces" I do this so (plus the excess water and drained):We fought back Read more [...]
Tags: , , |Comments (0)

Partridge stewed in sour cream

So, we go to hunt partridges and mining. To prepare this dish, I used white partridges, but certainly too gray suit.We need the following ingredients:Mode of birds in half nashinkovyvaem small onions and carrots into small pieces and mode of fat.Melt the fat over high heat with butter.And cook 5-7 minutes on it partridges:Here they are pretty obtained:Next, the pan, where the fried bird throw out the onions and carrots and fry for 5-7 minutes, stirring.Then pour the sauteed vegetables in a pressure cooker or utyatnitsu. They will serve «cushion» Laid them to game, so it does not overheat. Read more [...]
Tags: , , , , |Comments (0)

Stewed partridge

At the weekend, usually I cook something from the game. Recently I learned to use multivarka. The device is interesting, with it I'm not afraid to send his wife to the country for a long time with the kids or on vacation in warmer climes.I adapt himself to do it, and different Dichin. Moreover, it seems to me, it is much easier and tastier than in the oven.So, a little more about the unit:Five-liter volume capacity -  it's very good, you can cook full soups and borscht, prepare main dishes and pastries for the whole family and at the same time to cook meat (fish) dish and garnish inside Read more [...]
Tags: , , , , |Comments (0)

Moose Bay

So, you have extracted a moose or two better. For primary treatment we need the following.Singeing very carefully, long and tedious. Cleans the course of the play knife burnt wool. It is better to do it right below the fire if the knife is not a pity.Finally we get the following:Thoroughly wash, clean off the residue with a sponge coke, cut nostrils and we clean carbon deposits inside.Mode small pieces lip. Larger pieces of chopped onions and carrots.Fry in sunflower oil lip on the rapid fire 10 minutes.Dumped everything in utyatnitsu. If it is not, fit and pan.Fill it with water, salt, pepper Read more [...]
Tags: , , |Comments (0)

Beaver stewed

Hello! Today, we are preparing a beaver. Little. Delicious.Soaked meat.Tail thoroughly wash and peel off the skinsPrepare wild boar lard, ginger, garlic, pepper 4 Melenki, parsley roots and roots cardamom and saltBowGarnish is today so. You can, of course, and beans, and rice ... But I chose a young krasivenkuyu potatoesWe put beaver meat and kartohuDo not forget about the tailThe roots of pepper ... salt ... ... ... carrots onions ... (Lavrushka not necessary)Now greens. You can not put, but I decided that would not be too much kartohuNext phoned friends. We come together in Izmailovo Park and Read more [...]
Tags: , , , |Comments (0)

Moose — lungs and kidneys

Good day, my friends. How much time? ... It's time! Time for lunch ...Let me share the classic recipe preparation easy. Moose light. Losya.Itak and kidneys, it is important to remove all the blood from that of the light and remove any trachea.It is better to do at home when there is no home. Trouble with a lot of light. I warn you once - who "do not venturesome as Paramosha" better easy to give the one who will bother.Blood lot.Change the water until it becomes like this:Next, cut a small light and soaked againYou can cut just fine, but I'm inclined to trust the pros. A pro teach us that it is Read more [...]
Tags: , , , |Comments (0)

Meat of wild boar

1. The meat of wild boar is mainly used for the preparation of dishes. Before that, it must be a long soak or marinate. For example, a 2- – 3 percent vinegar.The marinade can be prepared as follows. To add vinegar to taste sugar, small amounts of herbs, bay leaf, pepper, cinnamon, cloves. All this mixture of spices must first boil, then strain and cool.2. The most valuable part of the wild boar – ham, used for salting, smoking, baking and cooking.3. Meat containing muscles with large coupling layers, you need to cook for a long time in the water. Boil it must begin in the cold water, Read more [...]
Tags: , , , |Comments (0)

Heavy Mountain

Model snowmobile Lynx 69 Yeti Alpine 1200 4-TEC was created with a clear eye to it have shown increased interest in the technical staff of ski resorts and rescue services. Model snowmobile Lynx 69 Yeti Alpine 1200 4-TEC was created to clear sight to a It took particular interest in the technical staff, and ski resorts rescue services. But surely such a «tractor» zapadet many hunters and ordinary users snowmobile equipment status who do not put any crazy extreme, but the ride up steep slopes, deep snow for fun, but with maximum safety — is always Read more [...]
Tags: , , , , , |Comments (0)

Ribs Roe

Cooking roeIngredients:Do not discard the bone ribs !!! Then tell whyPotatoes take a little and cut in halfAttention! The bottom layer, comrades !! Salo + onions with salt and freshly ground black pepper. No spices !!!!!Then the meat, onion, kartoplya salt. And no spices !!!The upper layer of the onion, salt, pepperMaroussia my loves are not sharp and do not like bacon (yes, yes, yes, brothers… it happens)Therefore, some pots prepared especially for her. Nuance: in one pot requires at least 200 grams of butter and 5 tablespoons of water. Differently – burn the food in the ovenTo distinguish Read more [...]
Tags: , , , , |Comments (0)

Goose with rice

First, as always we plucked, scorched, gutted ...Fat Interior not to throw !!!Prepare carrots and onions.Fat on the interior and it will fry!Fry and lay on the bottom of the panSprinkle with admixture of FOUR peppers, cumin, herbs, saltPuts layers of poultry, not forgetting all sprinkled with a mixture of magicAdd on top 2-3 tablespoons of sour wine (I use dry red wine). What it is not dopit – Keep an open warm about 2 months. Type light vinegar obtained. But much more delicious and all natural.Close the lid and put in the oven for 4 hours at 200…. +175 Degrees.While there is a process Read more [...]
Tags: , , , , , |Comments (0)

Pilaf of wild boar

Actually, what we are preparing? HIM !Looking naturalistSo, take the edges and cut away the excess fat from them.Like thatThen we heat the fat over medium heatNo!Drown MORE fat !!Prepare carrots and onions.Carrots have a lot ofNext, fry the carrots and onions in melted fat boars. Add salt and black pepper to taste.Fry on the fat that was obtained by melting fat. Bacon when it is necessary to remove from the roasting process, so that they are not burnt and spoiled us the whole thing. More sizzling bacon salt and put aside.Bacon and misted «thick-lipped» with vodka to help pass the time Read more [...]
Tags: , , , , , |Comments (0)

Site "Survival in the wild nature", glad to see you. If you come to us, it means you want to get complete information about survival in a variety of extreme conditions, in emergency situations. Man, throughout the development, sought to preserve and protect themselves from the various negative factors surrounding it - cold, heat, hunger, dangerous animals and insects.

Site structure "Survival in the wild nature" is simple and logical, selecting a specific section, you will find information. You will find on our website recommendations and practical advice on survival, unique descriptions and pictures of animals and plants, turn-based scheme to trap wild animals, tests and reviews of travel gear, rare books on survival and wildlife. The site also has a large section devoted to video on survival survivalist-known professionals around the world.

The main theme of the site, "Survival in the wild nature" - is to be ready to be in the wild, and the ability to survive in extreme conditions.

The Survival in the wild nature - how correctly to behave, it having appeared in an emergency situation. Ability to find a way out from any situation: to kindle a fire, to put traps, to prepare food, to arrange dwelling and a lodging for the night; to learn to knit knots, to clear water, to be guided by districts, correctly to choose equipment, a knife. Also you can download directories to tourists, encyclopedias survivals, video Bear Grills to Survive at any cost (Man vs. Wild).