Five options for a mobile stock of food for 48 hours for the cold season, recipes for preparing food dishes.

Since in the cold season it is very difficult to keep food and drink from a mobile food supply on the second day hot or warm, even if a thermos is used, the main thing is to replenish the supplies of boiling water as soon as possible. Therefore, it is advisable to take with you not only a ready-made drink (fruit drink, coffee, tea), but also just a thermos with boiling water and broth cubes, tea bags, coffee and so on.

Five options for mobile food stock for 48 hours for the cold season, recipes for preparing food dishes.

If it is not possible to replenish the supplies of boiling water, but you need to keep warm, it is advisable to have at least an insignificant supply of vodka or cognac (up to 200 ml). However, experts advise using them only in emergency cases, since alcohol dulls the susceptibility of the body and you may not even notice significant frostbite.

First 48-hour mobile food stock for the cold season.

1. Pizza with fish and tomatoes (500 g) (2035 kcal).

To make pizza you need to take 1 cup of flour, 125 g of margarine, 100 g of sour cream, 1 tablespoon of sugar, 1 yolk of raw egg, 2 tablespoons of lemon juice, zest of 1/2 lemon, salt on the tip of a knife. Flour should be mixed with sugar and chopped with very well chilled margarine. After adding the yolk, sour cream, juice, zest, salt, mix the dough well, wrap in parchment paper and place in the refrigerator for a while.

Five options for a mobile stock of food for 48 hours for the cold season, recipes for preparing food dishes.

Put the dough on a baking sheet greased with sunflower oil, grease the top with vegetable oil, place the peeled tinned canned tomatoes, onions and smoked fish (mackerel), sliced ​​in circles, after selecting the bones from it. Sprinkle grated cheese on top. Bake in the oven at 180 degrees for 20 minutes.

2. Salty bacon (500 g) (2560 kcal).
3. Rye bread (1/2 loaf or whole) (1200-2400 kcal).
4. Pies with mushrooms, cabbage, meat, jam (5-6 pieces) (approximately 1670 kcal).
5. Sauerkraut (500 g) (1680 kcal).
6. Pickled cucumbers (4 pieces) (36 kcal).
7. Canned meat (stewed pork) (1 can) (1870 kcal).
8. Canned fish (pink salmon in tomato sauce) (425 kcal).
9. Processed cheeses (2 pieces) (680 kcal).
10. Hard-boiled eggs (3 pieces) (237 kcal).
11. Oranges (3 pieces) (123 kcal).
12. Tangerines (5 pieces) (925 kcal).
13. Tubes with marmalade (200-300 g) (approximately 2450 kcal).

Recipe.

To make marmalade tubes, take 100 g of margarine, melt it, add 100 g of sour cream, 1 1/2 cups flour and knead the dough. Divide it into 3-4 lumps. Each roll into a circle and divide with a knife into 8 sectors. For filling, plastic marmalade is suitable. If you use regular sugar-sprinkled sugar, wash off the sugar and dry the marmalade.

Pieces of marmalade put on wide parts of the sectors and roll each piece from wide to narrow edge. Put the resulting tubes on a baking tray greased with sunflower oil and bake in the oven at a temperature of 180 degrees until a light brown crust appears.

14. Chocolate with nuts and raisins (100 g) (785 kcal).
15. Black tea with sugar and lemon (hot, in a thermos) (1 l) (830 kcal).
16. Vodka (200 ml).

The second option is a mobile stock of products for 48 hours for the cold season.

1. Fish in batter (200-300 g) (2040 kcal).

For batter, prepare the batter according to the following recipe: beat 3 eggs in a mixer, add 3 tablespoons of flour, 1 teaspoon of mustard and mix well again. Sprinkle chopped pieces of sea fish (without bones) with a mixture of vinegar and oil, roll in flour, dip in batter and fry in warmed sunflower oil.

2. Canned meat (stewed beef) (764 kcal).
3. Salty bacon (500 g) (2560 kcal).
4. Dry smoked sausage (500 g) (2890 kcal).
5. Processed cheeses (2 pieces) (680 kcal).
6. Sauerkraut (500 g) (1680 kcal).
7. Rye bread (1/2 or a whole loaf) (1200-2400 kcal).
8. White bread (1/2 loaf) (1790 kcal).
9. Pickled or pickled cucumbers (5 pieces) (45 kcal).
10. Hard-boiled eggs (2 pieces) (158 kcal).
11. Oranges (3 pieces) (123 kcal).
12. Bananas (2 pieces) (86 kcal).
13. Cookies (2 packs) (654 kcal).
14. Chocolates with roasted filling (200 g) (1044 kcal).
15. Black coffee with sugar (hot, in a thermos) (1 l) (560 kcal).
16. Cognac (200 ml).

The third version of the mobile food stock for 48 hours for the cold season.

1. Buns with cutlets (2 pieces) (2 buns, 2 cutlets, 2 slices of cheese) (1112 kcal).
2. Baked veal (1 kg) (2780 kcal).
3. Canned meat (stewed pork) (1035 kcal).
4. Canned fish (pink salmon in tomato sauce) (395 kcal).
5. Salted lard (500 g) (2560 kcal).
6. Hard-boiled eggs (4 pieces) (326 kcal).
7. Processed cheeses (2 pieces) (680 kcal).
8. Rye bread (1 loaf) (2400 kcal).
9. Wheat loaf (1 piece) (2980 kcal).
10. Pickled cucumbers (4 pieces) (32 kcal).
11. Sauerkraut (1 l) (3240 kcal).
12. Oranges (4 pieces) (164 kcal).
13. Apples (2 pieces) (98 kcal).
14. Chocolate with raisins and nuts (785 kcal).
15. Berlin cookies (200 g) (1078 kcal).

To prepare Berlin cookies, you need to take 1/2 packs of margarine and chop it finely, add 1/2 tablespoon of sugar, 1 yolk, 1/2 teaspoon of soda, quenched with vinegar, 1/2 curd cheese, 1/2 cup flour. Knead the dough. For the filling, grate 1/2 lemon, mix it with whipped sugar (3 tablespoons) protein.

Roll out the dough on a floured board, spread the filling on top and roll it into a roll, which should be cut into rather large pieces 2 cm thick. Bake on a flour-sprinkled baking sheet in the oven at 220 degrees until tender.

16. Veal broth (hot, in a thermos) (500 ml) (425 kcal).
17. Green tea with honey (hot, in a thermos) (1 1/2 L) (920 kcal).
18. Vodka (200 ml).

The fourth version of the mobile food stock for 48 hours for the cold season.

1. Chicken baked on a jar (3800 kcal).

To prepare this dish, you need to take a chicken carcass weighing 1 1/2 kg, wash it, towel, salt, pepper, coat with mayonnaise and finely chopped garlic. Pour water into a liter jar, put bay leaf, peppercorns, put the jar in a pan, put the chicken on the jar and put the whole structure in the oven. Cook at a temperature of 250 degrees for 20-30 minutes. It is convenient to pack chicken in foil for transportation.

2. Salty bacon (500 g) (2560 kcal).
3. Canned fish (sprats in oil) (730 kcal).
4. Rye bread (1 loaf) (2400 kcal).
5. White bread (1 loaf) (2780 kcal).
6. Pickled cucumbers (5 pieces) (45 kcal).
7. Sauerkraut (1 kg) (3240 kcal).
8. Hard-boiled eggs (2 pieces) (158 kcal).
9. Processed cheese “Amber” (1 box) (789 kcal).
10. Tangerines (10 pieces) (1980 kcal).
11. Marmalade in chocolate (200 g) (985 kcal).
12. Sugar cookies (200 g) (870 kcal).
13. Coffee with milk and sugar (hot, in a thermos) (500 ml) (362 kcal).
14. Black tea with sugar and lemon (hot, in a thermos) (1 1 / 2l) (1057 kcal).
15. Vodka (200 ml).

Fifth variant of the mobile food stock for 48 hours for the cold season.

1. Buns with fish cakes (2 pieces) (2 buns, 2 fish cakes, 4 slices of pickles, 4 leaves of green salad) (896 kcal).

To prepare fish cakes, you need to take 250 g of fresh fish, 50 g of white bread, 1 tablespoon of crackers, oil, salt, pepper, onion to taste. Cut the fish (for example, mackerel) by removing the skin and bones, and pass through a meat grinder. Soak the crumb of white bread in milk, squeeze and add to the minced fish. Chop the onion finely and add it to the minced meat, salt and pepper. Knead well.

Form cutlets from minced meat, roll them in breadcrumbs and fry in sunflower oil. Cut the buns in half, put on each half a leaf of salad and a slice of pickled cucumber. Place the cutlet in the middle. Each bun needs to be wrapped in parchment paper..

2. Baked pork (1 kg) (3980 kcal).
3. Horseradish (in a jar) (126 kcal).
4. Rye bread (1 loaf) (2400 kcal).
5. White bread (1 loaf) (2780 kcal).
6. Dutch cheese (200 g) (740 kcal).
7. Sauerkraut (1 kg) (3240 kcal).
8. Oranges (4 pieces) (164 kcal).
9. Cupcake (1967 kcal).

To prepare the cupcake, take 3 eggs, 200 g of melted butter, 1 cup of sugar, mix well, add 1/2 teaspoon of soda, 1/2 teaspoon of lemon juice, 1 cup of flour and mix again. Add 3/4 cup of flour and 50-100 g of prune cut into small pieces, as well as 2 tablespoons of chopped peanuts. Put the well-kneaded dough into a mold greased with sunflower oil and bake in the oven at a temperature of 220 degrees 20 minutes (until the cake is browned).

10. Black coffee with sugar (hot, in a thermos) (1 l) (560 kcal).

Based on materials from the book KGB Culinary Secrets, misunderstanding.
Smirnova L.

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