The folding funnel-dripper Sea to Summit X-Brew Coffee Dripper is designed for preparing ground coffee using the proving method in the field. During a camping trip, on a trip or on a picnic. A wide base and a small central opening make this dripper compatible with most mugs, cups, bottles, flasks and thermoses, both wide and narrow neck.
Foldable funnel-dripper Sea to Summit X-Brew Coffee Dripper for brewing ground coffee using the proving method or drip in the field, overview.
The Sea to Summit X-Brew Coffee Dripper case is made of heat-resistant food-grade silicone. The support ring on the upper rim is made of Nylon 66. Stainless steel mesh filter. All materials do not contain any harmful chemical additives and bisphenol-A (BPA-free).
When the Sea to Summit X-Brew Coffee Dripper is not needed, it folds compactly into a flat disc with a diameter of 110 mm and a height of 20 mm. Therefore, it is easy to carry even in small backpacks or bags..
Other features of the Sea to Summit X-Brew Coffee Dripper.
Unfolded Height: 84 mm
Volume: 480 ml
The reusable Metal Screen Filter for the Sea to Summit X-Brew Coffee Dripper is removable. It is a rigid structure of two grids. Bottom with large cells. Upper with 180 micron cells. This strainer allows you to brew ground coffee using the Pouver method without disposable paper filters for coffee. After use, it is easily removed and cleaned of coffee residues..
At the bottom of the base of this Sea to Summit funnel-pourover, curved stiffeners are slightly stamped outward in a circle. In addition to their main function, ensuring the rigidity of the whole structure as a whole, they are also directly involved in the process of making coffee.
Thanks to these ribs, or rather the gap that they form between the base and the walls of the tank, air is actively involved in the extraction (brewing) of coffee. Therefore, more essential oils are secreted and the drink is more aromatic..
Features and advantages of brewing ground coffee using the proving method:
Possibility to make coffee with a natural taste and aroma.
Coffee through the pouver gets the maximum amount of essential oils.
Ground coffee cannot be brewed. As for example, when brewing it in a Turk or in a coffee machine.
Coffee turns out to be as strong as in a Turk or in a French press, but more pure and aromatic.
The ability to change the taste of the drink. Due to experiments with coffee varieties, roasting, grinding, dosage, temperature and duration of preparation.
Attraction for aesthetes and coffee fans.
Brewing ground coffee using the prover method is almost a ceremony comparable in beauty to a teahouse. Therefore, the process of making coffee using a funnel-pourover is sometimes even called a “coffee ceremony.” And how to brew ground coffee using the Pouver method using the Sea to Summit X-Brew Coffee Dripper funnel dripper in the field, we will tell and show in next article.