The key to successful survival in our ever-changing world is autonomy. No seriously. In the end of the day, it would be clear that there would be a connection. And the autonomy should be as complete as possible – solar panels, plumbing, sewage, and most importantly – uninterrupted food sources. But it is a rather laborious process. Fortunately, there is no need for self-sustaining. This is about mushroom cultivation in general and oyster in particular.
- Pros and cons oyster mushrooms
- Preparing for the cultivation of mushrooms
- Mushroom cultivation
- Challenges and problems
Mushrooms are different. It is necessary, however, however, there are some species that are more sensitive to the substrate. It is a sawdust independently. And we are not talking about some useless tinder, but about the aforementioned ones. oyster mushrooms.
They usually permeates their growth. As for the practical use, then it is really on top. By its nutritional value oyster mushrooms far slightly inferior to meat. Well, judge yourself – in these edible mushrooms contains linolenic and arachidonic acids, iron, potassium, phosphorus, vitamins PP, B1, B6 and B12. The body of man.
But there are some disadvantages, for example, chitin polysaccharide, oyster. It is quite poorly digested edible mushroom going down. In addition, cooks note some vagueness of taste in oyster mushrooms due to increased wateriness. Even in the same champignon it is more pronounced. However, when it comes to nutritional value and simplicity mushroom growingin oyster mushrooms.
So first we need two things – substrate and mycelium. Substrate – the material on which our mushrooms will grow. In our case, it is milled corn cobs, sunflower husk. Even sawdust of deciduous trees will do; If you’re looking for a mushroom grower
Raw materials should not be crushed, it will be moderately moistened and packaged in plastic bags. In bags at regular intervals (10-15 cm) holes should be made in 1-2 cm in diameter. It is considered optimal for the quantity.
As for the mycelium, then everything is a little more complicated. Mycelium is, in fact, a mushroom. Thin strings that permeate the substrate and absorb nutrients. There are two options for companies specializing in mushroom cultivation, or make it yourself. But the process of mycelium is a rather complicated process.
So, both components are available. In a plastic bag poured 5-6 cm of the substrate, then a centimeter of mycelium, then again the substrate. Repeat until the container is filled.
The first three days are the most responsible. There is a chance that there will be a distance of 15–22 degrees. If you’re looking for a substrate, then The most difficult behind. Then you should wait for the accumulation of mycelium. oyster mushrooms substances that then go to the formation of fruit bodies.
Next comes the fruiting period. Here you need to reduce your temperature to 10-15 degrees, to organize 8-10 hours a day and 4 times a day. If necessary, it can be used to clean your bags, mycelium.
If you’re doing everything right sprout mushrooms. It will last about 10-15 days, after which it can be collected and expect a “second wave”. It will be somewhere in 2 weeks. However, your productivity is much lower. Further, the substrate is simply exhausted and must be replaced.
Regularly face growing mushrooms. The main – moshkara. It helps to create flies, but it also doesn’t matter. If such flies is already settled in the substrate. then it will be possible to withdraw such a unit.
Also a big problem is mold. It has been noted that it has been regularly processed and monitored for humidity.
If you want to get some decent ones. oyster crops, It is a state of the art of a fully autonomous system.
Food Preparation: Oyster. The main aspects of growing