How to cook beaver meat at home?

Many people know about beavers only that they build dams, because of what sometimes overflow from the banks of the river, flooding entire villages. But not everyone knows how to make beaver. Most people do not even know how tasty and healthy its meat is. This gap in knowledge will be useful to eliminate.

  • Preparing beaver for cooking
  • 2 Ways to cook beaver
    • 2.1How to cook baked beaver
    • 2.2How to make kebab from beaver
    • 2.3 How to cook a beaver tail
    • 2.4 Soup
    • 2.5 Bean Chops
  • 3Useful properties and taste of beaver meat

Preparing beaver for cooking

Beaver KebabIf you are wondering what can be cooked from a beaver in the forest, right on an open fire, then try the kebab. Of course, for cooking you will need some products that should be prudently capture:

  • 5 pounds of meat;
  • half a pound of onion;
  • 100 grams of apple cider vinegar;
  • lemon;
  • salt, ginger, black pepper and cumin.

Stocking up with everything you need, you need to learn how to properly cook a beaver on the fire.

  1. Soak the meat in cold water to make it more juicy and tender.
  2. Cut the meat into portions – approximately 5x4x3 centimeters.
  3. Mix the meat with spices, pour vinegar – if you do not like the sharp smell of vinegar, you can dilute it with water.
  4. Peel the onions and cut into large rings. Add to meat and marinate for 2-3 hours.
  5. Put the meat on the skewers, alternating with onions. Fry on the burned-out coals – without an open flame, but with heat, so that the hand could not stand. Every 7-10 minutes, turn over so that the kebab is not burnt. You can water for juiciness remaining in the pan marinade.

How to cook a beaver tail

Beaver Tail DishThe main pride of any beaver is the tail. However, foodies also appreciate this part most of all. Therefore, to know how to cook a beaver tail, should every hunter-culinary. Cooking will take a long time, but worth it! To get started, take:

  • two tails of beavers;
  • half a cup of red wine;
  • three cloves of garlic;
  • a teaspoon of mustard;
  • a teaspoon of sugar;
  • two teaspoons of soda;
  • half a cup of apple cider vinegar;
  • salt pepper.

Before you start cooking, add water to the tails and add vinegar to it. Leave overnight.
After this, proceed to cooking:

  1. Bring the water in a saucepan to a boil, add soda there and lower the tails for 10 minutes. Remove from boiling water and let dry a little.
  2. Roll tails in flour.
  3. Pour some vegetable oil into the cast iron skillet, heat up and place tails on it. Fry for 5 minutes on each side.
  4. Rub garlic and mix with mustard, sugar, wine, salt and pepper. Pour the mixture in the pan with the resulting mixture, cover and simmer another 10-15 minutes.

That’s all. A delicious dish of beaver tails is ready, and you know how to cook a beaver’s tail.

Soup

Also from the tails you can cook a delicious soup. Take for this:

  • 3 beaver tails;
  • 200 grams of rice;
  • 150 grams of apple cider vinegar;
  • one onion;
  • 500 grams of water;
  • salt and pepper.

Start cooking soup.

  1. Slice the meat, cover it with water and vinegar, leave it overnight.
  2. Drain with vinegar, rinse the meat and fill with cold water. Bring to a boil, boil for 10 minutes.
  3. Peel and chop the potatoes. Add to the meat in the pan, cook for 15 minutes.
  4. Wash and add rice to the pan. Boil 10 minutes.
  5. Peel and finely chop the onion. Put in a saucepan, salt, pepper, cook for another 10 minutes.

Beaver soup is ready!

Beaver Cutlets

Beaver meatballsThe main pride of any beaver is the tail. However, foodies also appreciate this part most of all. Therefore, to know how to cook a beaver tail, should every hunter-culinary. Cooking will take a long time, but worth it! To get started, take:

  • two tails of beavers;
  • half a cup of red wine;
  • three cloves of garlic;
  • a teaspoon of mustard;
  • a teaspoon of sugar;
  • two teaspoons of soda;
  • half a cup of apple cider vinegar;
  • salt pepper.

Before you start cooking, add water to the tails and add vinegar to it. Leave overnight.
After this, proceed to cooking:

  1. Bring the water in a saucepan to a boil, add soda there and lower the tails for 10 minutes. Remove from boiling water and let dry a little.
  2. Roll tails in flour.
  3. Pour some vegetable oil into the cast iron skillet, heat up and place tails on it. Fry for 5 minutes on each side.
  4. Rub garlic and mix with mustard, sugar, wine, salt and pepper. Pour the mixture in the pan with the resulting mixture, cover and simmer another 10-15 minutes.

That’s all. A delicious dish of beaver tails is ready, and you know how to cook a beaver’s tail.

Soup

Also from the tails you can cook a delicious soup. Take for this:

  • 3 beaver tails;
  • 200 grams of rice;
  • 150 grams of apple cider vinegar;
  • one onion;
  • 500 grams of water;
  • salt and pepper.

Start cooking soup.

  1. Slice the meat, cover it with water and vinegar, leave it overnight.
  2. Drain with vinegar, rinse the meat and fill with cold water. Bring to a boil, boil for 10 minutes.
  3. Peel and chop the potatoes. Add to the meat in the pan, cook for 15 minutes.
  4. Wash and add rice to the pan. Boil 10 minutes.
  5. Peel and finely chop the onion. Put in a saucepan, salt, pepper, cook for another 10 minutes.

Beaver soup is ready!

Beaver Cutlets

Perhaps the most delicate dish that can be made from beaver. For cooking you will need:

  • 1 kilogram of meat;
  • 2 eggs;
  • 2 onions;
  • 200 grams of bread crumb;
  • 300 grams of sour cream;
  • vegetable oil, salt and pepper.

Now you can start cooking:

  1. Soak the crumb in water or milk for 2-3 minutes, pull it out and squeeze a little.
  2. Cut meat and onions into slices, mince.
  3. Add beaten eggs and bread to the mince. Salt, pepper.
  4. Heat the oil in a pan. Form and fry the cutlets – to grab the outside, getting a golden crust. Add sour cream to the pan, cover and simmer for 10-15 minutes.

Serve burgers with mashed potatoes, rice or stewed vegetables.

Useful properties and taste of meat beaver

Meat recipes made from beaver are quite popular for several reasons. One of them is the amazing composition of the product. Beaver meat contains:

  • Vitamins B and C;
  • Useful trace elements: calcium, phosphorus, magnesium, sodium, iron and potassium.
  • Contains only 5% fat and 24% protein.

at the same time it is a source of easily digestible iron, which increases the level of hemoglobin in the blood.

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