The smell of hanging carcasses attracts insects, wasps and flies, not only crawling on scales and eating meat, but also laying eggs into the still moist surfaces of the eggs, and if this process is not stopped, the larvae will start in the fish. Let’s see how to dry fish so that flies do not sit down and what tools are used by experienced anglers.
- The subtleties of drying fish
- 2.2 Box
- 2.3 umbrella
- 3 Protecting fish with vinegar-oil mixture
- 3.1 Subtleties of processing small fish
- 3.2 Protection Rules for Large Carcasses
- 4What if the flies have already laid eggs?
The subtleties of drying fish
In spring and autumn, when there are no flies, it is possible to wipe out food outdoors without fear. In the remaining months, salted semi-finished products are hung out mostly in the evening, so that by the morning they are dry and not so seductive for cruiseers.
The most delicious fish, dried in the open. Ideal conditions are formed in the cool spring days, when the temperature does not rise above 20 ° C. Loosely placed on horizontal rails in boxes. Fish should be left belly out, they should not fit snugly to each other.
In convenient places of the upper frame, hooks should be provided on which the string with fish will be stretched. The final element is a removable or flip cover, which in the closed state will fit as closely as possible. The design is set on the legs and placed where there is a gentle breeze and sufficient shade.
Self-made boxes are very practical: they can hang carcasses of any size, they are adapted for year-round use. The framework for such a box can be chipped from the remnants of building materials, so long as they do not have toxic impregnations or coatings.
For those who spend on fishing week, a portable case for drying is suitable. It consists of several combined cubes of mesh, stretched over a solid but elastic frame. In each of them, you can hang a bunch of fish and close the inlet to protect against insect infiltration. The cover is fixed on a branch or hook so that the components do not touch the trunk and the ground. The assembled design is very compact and weighs no more than 300 g, it consists entirely of plastic and synthetics.
A convenient dryer will be a combination of mosquito nets and fixed at the height of the old umbrella. Bundles of fish cling under the opened dome, on the last one they put a cover from a grid. In order to keep the distance to the products from below, you can sew a ring of dense wire at the right level, and tie the lower remnants of the fabric into a knot. The device will protect not only from insects, but also from the sun and rain
Protect fish with vinegar-oil mixture
To prepare the solution will need vinegar and vegetable oil in a ratio of 6: 4. First, vinegar is placed in a glass container, then oil is poured. Fluids will remain layers, they do not need to be immediately mixed, you can directly during the application process.
For 3 kg of small carcasses, you will need 500 ml of the mixture, for large ones – up to 1 l. After the fish is salted and soaked, it should be slightly dried to get rid of excess salt and water (otherwise the effect of the protective solution will be weakened).
Fine points of processing small fish
To work with small carcasses will need a liter jar. It combines vinegar and oil, put 5-6 fish and close it with a screw cap or plastic cap. The container is vigorously shaken, the semi-finished products are removed from it and hung out after the liquid has been drained.
Rules for the protection of large carcasses
It is somewhat more difficult to cover large specimens with a mixture; here it is better to use a silicone brush. While working with a protective solution, it must be constantly stirred. Processed as follows: make long longitudinal strokes in the direction from the head to the tail, on the sides of the brush move the other way around, starting from the tail.
It is important that vinegar and oil get not only on the scales, but also on all the fins and the head. Under the gills should be placed small pieces of cotton soaked in a mixture.
Gutted fish needs extra measures. Impregnated cotton balls are fixed on the struts, which are installed in the belly during drying.
Fresh carcasses are sure to interest insects, but if you stick to these recommendations, the flies will fly side by side, but do not sit down, the balls will scare them even more. If the winged crawling on the fish, then the mixture is too weak, clean areas remained. For small carcasses, re-processing is sufficient after 2 hours, for large ones it will be necessary to organize 3-4 sessions.
Wasps may also be interested in catching them, but oil and vinegar will not scare them. If they do sit on the product, these areas should be covered with the mixture again.
In the first 2 hours after posting, you should inspect the carcasses as often as possible, especially if they are large. The areas most vulnerable to insects are the gutted abdomen and gills.
What if the flies have already laid eggs?
Garlands should be regularly inspected to identify possible egg laying. If they were found, they should be washed off with cold running water and again put the protective mixture on the fish. The taste of the finished product will not suffer from such additional processing.
After the product is dried, it does not need to be washed or stolen, the delicacy is stored in a bound form. When eaten, carcasses will be cleaned, and the vinegar will be removed.
If too much impregnation was diluted in preparation for drying, the excess can be placed in a refrigerator in an airtight container. Finished fish is better to keep in a basket or canvas bag, hanging in a cool place, protected from the sun.