It is important to follow the safety advice of the knives, whether it is a kitchen knife, a hunting knife or a tactical knife for self-defense. Knives are excellent tools when used correctly. When used incorrectly, they can cause serious injuries and, in some cases, even death. Therefore, all knives are something that should be used with caution, care, responsibility and, of course, respect.
A little common sense goes a long way in terms of knife safety. The most common tips include the safe choice of a knife, the handling of the knife and the care of the knife in question.
No matter which knife you are using, you should always be alert and pay attention to how the knife is being used and for what purpose.
Different parts of the blade.
The first step in knife safety is to understand the different parts of a hunting / tactical knife. By knowing the different parts of the knife, you will understand, not only how to choose a quality knife that you can use safely, but you will also know how to care for the knife safely.
Below are the different parts of the blade of a hunting or tactical knife so you can develop a better understanding of the “knife anatomy”.
|Sheet – Choil or Reinforcement||The reinforcement is the part of the blade that is on the blade guard. It’s the part of the knife that you grab when cutting things up close and small.|
|Sheet – Ground or Bevel||The area of the blade that tapers towards the edge of the knife. The sharper the knife blade, the more intense the angle of the wheel.|
|Sheet – Point or Higher||Three types of tips are available for hunting knives: a.
Delivery point: It has a thorn that leans toward the tip. The blade of this knife is convex.
second. So much The spine and the leaf are curved similarly.
do. Clip point: The final third of the leaf seems to have been cut intentionally, so the blade presents an intense curve.
|Lomo sheet||The spine is the opposite side of the blade that is not sharp. Some spines are straight and others are curved.|
Different parts of knife handle.
The handle of a knife has several identifiable parts, just like the blade. Understanding the different parts of the handle is useful to know what to look for when buying a quality knife. In addition, recognizing the parts of a knife makes it easier to understand how a knife should be used safely.
|Part of the knife||Description|
|Handle – Support (Front)||A booster is commonly found on sports knives: it serves as a shield to keep the hand protected from the blade.|
|Mango – Finger slot||The grooves of the fingers are in the handle of the knife and, often, there is more than one. Your fingers fit into the slots for easy grip.|
|Mango – Scales||Scales are a grip component that helps prevent slippage of the blade when the blade is in use.|
|Mango – Tang||The spike is the part where the blade and the handle meet. For the safest knife, you want one with a full-body spike.|
If you are using a knife to cut, it is better to obtain one with a simple design. The more ornate a knife is, the more cumbersome it can become when it comes to using it. Often, ornate weapons are only for decorative purposes. To do this, do not use decorative knives to cut: they are not manufactured with the durability to withstand such use and can cause injuries.
Quality and safety hunting knife.
As you buy a knife, you will have to fully consider how you plan to use the weapon. You will want a knife with a durable blade, an ergonomically designed handle and the materials used to make the weapon must be of uncompromising quality to ensure that the weapon is safe to use.
When you are using a knife, perhaps to cut an animal for food, if the handle is not made with some type of protector, it is possible that your hand can slip through the handle or the tang of the knife and towards the bottom. of the blade where the blade and the spike meet. This can result in unpleasant, undesirable cuts, injuries and subsequent infections. You’ll also want a knife that definitely has chip-resistant qualities, especially when you’re removing the skin of an animal.
The ergonomics of the design of a knife is important. It must be solid when you hold it with your hand and the weapon must feel balanced. It is a good idea to obtain a knife that has a handle with a textured surface: this way, if the handle gets wet for any reason, it will be able to maintain a little better handle grip. You need a weapon that has blade locks that open smoothly and lock reliably when necessary. Of course, one of the best safety tips for knives suggests that you carry the knife in a holster or case when it is not in use.
Additional purchase considerations
Experts offering safety tips for knives suggest getting a hunting or tactical knife made with excellent crafts and materials. The old adage, “You get what you pay for” really applies to this kind of situation. You will want to consider who designed the blade, the grade of the steel used to make the blade, and the level of quality that the blade latches have. If you find a knife that comes complete with a warranty, that is indicative of a manufacturer that relies on the quality of the knife product sold.
When you are buying a weapon, quality matters a lot. Whether you are looking for a good knife for hunting, self-defense or home, a knife of poor quality will only be dangerous. It is important that you notice the distinction between the collector blades and the blades to use in tasks: the collector blades are those that are used only for visualization purposes and, therefore, should not be used to cut anything. These knives are simply not designed to withstand the stress and pressure that is applied when cutting things.
The length of the sheet is another consideration and it really is something that is based on need and comfort. Many people who carry knives prefer the folding variety with a blade about four inches long. In contrast, a hunter may want a knife that does not fold and can easily be carried on a belt. Your usage and portage preferences will define the right knife for you.
Safety tips for common knives.
The most essential advice you will receive is to treat your knife seriously and carefully. Your knife is a weapon, one that can be quite dangerous, and should never be treated like a toy. Never point the gun at another person, not even in jest.
If you are handing the weapon to another person, do so by offering the handle, not the blade. To that end, you should never leave the knife where children or animals can find it. When not in use, keep the gun in a safe place, preferably in a case or case.
When using a knife to cut things, you should always cut in a direction away from the body. Never cut inwards or outwards and upwards, since the blade can jump back quickly and cut you. Instead, the blade should point away from you and you should cut in a direction that is straight and away from the body.
When cutting, make sure you have a very strong grip on the weapon. If your hands are wet, if possible, dry them before taking the gun. Dry hands will ensure a better grip.
Always use a standing knife only. You do not want to be in motion while you try to cut something. On the same note, walk with a knife when transporting it. You must not run, since you run the risk of tripping and falling on the weapon by accident.
Additional tips for knife handling
A knife is not something to play and this is something worth repeating. While it may seem fun to throw knives when you see it on TV, it is not really safe or advisable. Do not throw the knives if you are alone or when you are with another. You risk hurting yourself and others.
If you have a knife in your hand and it falls, let it go. Never try to catch the gun before it lands. You run the risk of catching the sharp end of the blade and cutting yourself when you do. Similarly, if you have a knife that is stuck, but for some reason is stuck, refuses to open it or does not know how to unlock the blade, leave it at that. A defective lock or mishap when attempting to open the blade incorrectly can cause serious injury.
Similarly, once the sheet is opened, make sure that the blade locks into position before attempting to cut anything: If the blade is bent in their hands while in the middle of using it, you can end up losing the fingers!
When using any knife, be sure to use the right knife for the situation in question. In other words, do not use a large hunting knife to cut a steak in the kitchen (not only is it excessive, but dangerous). Always use the appropriate knife for the task you are doing to reduce the potential for injury.
More knife of two and no
The knives are created for specific purposes, the cutting. That means that they are not tools that one should use to intrude or crave. When you use a knife to pry something off, you risk injuring yourself in two ways: the tip can get out of what you’re doing and cut, or the tip can break and the wound can also be injured that way. In terms of lever, definitely never stick a knife in an appliance plugged in. For this, you risk electric shock.
When using any knife, do so in an area where lighting is sufficient. You should be able to clearly see what is being cut and how it is being cut. If the lighting is insufficient, increase the lighting immediately or wait until the light is sufficient before cutting something.
Do not use a knife with a rusty blade. A knife blade is much safer when it is in good condition and is sharp. If it is cut, do not delay in seeking medical attention. Make sure your tetanus shot is up to date, too, and if you need reinforcement, get one. Do not delay medical attention if a wound is important or if you think there is a possibility that you might develop an infection from a knife cut. If the wound can not be treated with conservative measures such as that derived from basic first aid care, go to a center that offers emergency medical services at the same time.
Safe care of your knife
While one of the safety tips for common knives is to keep your knife carefully, in a case or cover, any additional measures to be taken when caring for your knife to ensure that the knife is kept in good condition and safe to use .
First, if you have purchased a knife that has a warranty, read the warranty to see what knife sharpening methods are recommended. Generally, the warranty recommends the use of a grindstone, not a mechanical grinder, sharpening the edge of the blade, and a stone is by far the safest method to do so. If the warranty suggests a sharpening stone and uses alternative means, you can void the warranty and risk injury at the same time.
Always make sure you clean the gun thoroughly once you have finished using it. It will ensure the longevity of the blade and the general condition of the blade in the course of long-term use. If the blade has locking functions, be sure to clean them well to avoid rusting and / or seizing the mechanisms.
A knife should be greased regularly (if it is a folding knife) to ensure easy operation. The blade should remain sharp, since a sharp blade is safer than a dull blade. Sharper blades make cutting easier, which means you will not have problems with the blade when you use it. Sharper blades also make cleaner cuts.
More tips on the use of the knife.
Before using any knife, take a look. Look for cracks, opaque parts or broken parts. Make sure the blade fits firmly on the handle and does not move around. Always check that the knife is sharp. If you get injured and it’s because of a blunt knife, you actually end up with a greater amount of tissue damage than if the knife were sharp when you cut it.
When you have the knife in use, make sure you are not pointing the blade near arteries or veins. Be very careful not to cut yourself, this is incredibly important when you are hunting or out in the field and not near a place where you can receive immediate medical attention in the event of an accident.
In addition, it always works with a knife in a clear workspace. This means that you must always be aware of what is happening around you and in front of you. You never know when a child can enter the room and suddenly be near where you are working. To protect yourself and others, stay alert.
If you have no experience in doing so, do not use the button on a knife. The selection is a place on the knife where you can place your index finger to have greater precision when making finer and closer cuts. It is better that you have experience in the correct handling of a knife before using it.
A knife is an invaluable tool, either at home or in the desert, but it is a tool that can become a danger to its user and to others if the knife is used incorrectly. Learning about the parts of the blade, how they interrelate with each other and how to use the blade correctly are very important factors in learning to use a blade safely.
By following safety tips knives common sense, you can make sure you stay safe and those around him remain unharmed whenever you use a knife, whether the knife is something as simple as a steak knife or as sharp as a tactical weapon. The basic knife safety tips, when followed, demonstrate the level of responsible behavior of one and ensure that the advantages of using the knife without injury are obtained.
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