Menu rescue: Churchkhela

Menu rescue: Churchkhela

Meat is great. But any survivalist knows that you can’t go far on one meat. It is fraught with serious health complications. Therefore, it is also possible to use trace trace elements.

Dried fruits are a great option. It goes. Fortunately, in distant Georgia, they found an alternative solution to the problem. Nothing complicated – grape / pomegranate juice The result is something called churchkhela.

Each one has been repeatedly seen in various bazaars. They’re not hanging in any special way. And that’s okay, because churchkhela can be stored up to six months in normal conditions. Air humidity and sunlight is considered normal.

As already said, for cooking churchkhela use pure natural grape juice, pomegranate juice or any other juice. There are many elements that can be applied to your skin. This is a process that many grains along with those that contain gelling substances. But we are in a hurry.

Any churchkhela consists of two components – thickened juice and nut kernels. Hazelnuts, peanuts, walnuts, almonds – it doesn’t matter, because any nuts will work. Only, of course, peeled and sometimes even a little boiled in milk or sweet water. Nuts are strung on long strings and additionally fixed with simple loops. It is they who will serve as the “kernels of churchkhealth”.

Specific Recipes churchkhela there is a great many. And both are extremely simple, and especially labor-intensive. But we’ll tell you about the most simple version of yourself.

We will need:

  • 1 liter of grape juice (or 3-4 kilograms of grapes)
  • 250 grams of flour
  • 300 grams of nuts (walnuts)
  • 250 grams of sugar
  • thread and needle

It is better to take red varieties, since it has been reduced. No, you can make it up for you to make it. It can be a little bit more than a small amount of chalk at the preprocessing stage.

Actually, we’ve taken a couple of days. This is a triggers process for preserving. And no, not by direct ingestion. Grapes lay a little bit, after which we begin to squeeze. Stupidly by hand. Oilcake will be a lot, but it’s not scary. You can also use a juicer, if, of course, you have it at hand.

Get the solution of the batter. Set on medium heat. Without boiling, we’re getting into the juice. A thin trickle is needed for uniform mixing of liquids so that lumps are not formed. Slightly reduce the heat and leave the liquid evaporated. At this stage, you can adjust the amount of sugar to taste. It should make something like a paste or thick jelly.

We clean the nuts. It is possible to close a loop.

Dip shell string churchkhela, keep it dry. This can be repeated. After that, we’ve taken a dry and well-ventilated room for at least 5 days. Someone recommends drying in direct sunlight. Here you need to remember churchkhela Since it is water, it will evaporate further.

As you can see, it can be upgraded at any stage. If you don’t need to bother you, you’ll get another Georgian long-term storage dish called “pelamushi“.

Anyway churchkhela – It is a time when it is necessary to prepare. Feel free to take on their weapons!

Menu rescue: Churchkhela

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