Body body requires food containing fats and carbohydrates. There is no rule. Carbohydrates and fatty acids, making up various cornered beefs, pemmican and others.
Previously, they did not use ordinary breadcrumbs from the most ordinary bread. It is not easy to keep molds, it’s not easy for you to spoil it. But fortunately, the French cooks figured out how to avoid such a situation. Recipe for a special cookie, biscuits.
The galet. And not French, but Spanish. So yes, the power of the “Invincible Armada” was kept, including galeta. Well then culinary novelty reached the army. Even now, both domestic and foreign, biscuits are an integral component.
What, in fact, the meaning. It has been completely absorbed by the skin of the fungi. Which means that biscuits Great for long term storage.
There are two types galette – simple and fat. The content of the latter is 18% due to the amount of butter or vegetable oil. It is clear that these biscuits although tastier, they are much worse stored – only 6 months compared with two years for simple options. It is much easier to prepare for it. So in their own way they are also good.
The recipe is as simple as possible. We will need:
- 4 cups flour
- tablespoon of salt
Water should be taken out so much that the dough turned out not very tight, but not sticky. Flour before use is recommended to sift. Knead the dough, knead it for about 5 minutes, then roll it up into small pieces. Put it on the second option is preferable. Oven to 180 degrees and bake for 30 minutes. Everything, biscuits ready.
We have turned out just simple biscuits. If you want to use it, then you’ll want to eat it. Bake as much.
So using a minimum of resources you can cook yourself biscuits, which are not inferior in quality store. Here, even special culinary skills are not necessary. So take the recipe for your weapon.
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