Odessa paste with butter produced by ONISS LLC, composition and taste, recipe with paste from the manufacturer.

Odessa paste with butter produced by ONISS LLC, Ukraine, manufactured in accordance with TU U 15.1-20955698-010: 2006. Net weight – 240 grams. According to the manufacturer, it was prepared according to the recipe of Odessa home cooking, the composition includes butter. Without GMO. 

Odessa paste with butter produced by ONISS LLC, composition and taste, recipe with paste from the manufacturer.

Composition of Odessa paste with butter produced by ONISS LLC: 40% beef and pork liver, pork fat, passivated onions, fresh carrots, 3% butter, drinking water, premium wheat flour, skimmed milk powder, salt, egg powder, ground spices: black pepper, allspice, nutmeg, ginger, cinnamon.

Odessa paste with butter produced by ONISS LLC, composition and taste, recipe with paste from the manufacturer.
breakfast, lunch or dinner. Pate can also be used as a cold meat snack during lunch breaks or snacks during a camping trip..

An additional plus is the packaging of the paste. The convenient easy-open lid allows you to quickly open the can without using a can opener. An additional plastic lid will ensure high-quality storage of the jar with the remains of unused paste after it is opened and will protect the contents of insects.

Navy pasta recipe from ONIS LLC using Odessa paste with butter.

Naval pasta is a classic culinary dish, the main ingredients of which are boiled pasta mixed with fried minced meat or meat stew. No wonder this dish bears such a name. Navy pasta is traditionally present in the diet of sailors. We offer you our version of this delicious dish.!

Ingredients

Pasta 250 grams
One can of paste ONISS Odessa with butter 240 grams
Onion
Spice
Vegetable oil

The method of preparation of pasta in the navy from LLC ONISS.

As a basis for the minced meat we take the paste ONISS Odessa with butter. Pass the not too coarsely chopped onions and mix with the contents of the can. Boil pasta in boiling water, add bay leaf, peas and so on to the water with boiled pasta. Bring to readiness, after which we drain the water in which the pasta was cooked and rinse them with cold water. And now, most importantly, fry the washed pasta in a large amount of vegetable oil. After frying, mix with prepared minced meat..

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

SQL - 38 | 0.589 сек. | 4.2 МБ