Pate roach

Everyone knows how difficult it is sometimes to figure something truly delicious and different for breakfast, especially if the time to cook a catastrophic hvataet.Otlichnym exit from this situation will be sandwiches or toast with fragrant and delicious pate roach, which can be cooked the day before .Ingredients:1 kg of fresh roach200 grams of carrotsA couple of bay leaves2 medium onions50 grams of vegetable oilSalt and pepper to tasteCooking method:Each fish cleaned from scales, remove the entrails, head and gills. Roach rinsed under running cold water. Then, pepper, fish prisalivaem  and Read more [...]
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How well they started …

I can not say that in buying my first shotgun I came totally unprepared, so to speak, on the same enthusiasm. I read a few books on hunting weapons, and with all sorts of mechanisms I "you" since childhood, a good engineer and a mechanic. Creatively comprehended all the information available and taking license to buy a gun, began to search. The program maximum in this quest - gorizontalki, in which at least one barrel without choke, ie cylinder, and there's how it goes.I am fully aware that this problem is hardly feasible. Recent guns of this type released in 1955, it was the TOZ-B. And then began Read more [...]
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Eating fish reduces the risk of Alzheimer’s disease

People who eat a weekly fried or baked fish, improves brain activity and reduced risk of mild cognitive impairment (Eng. Mild cognitive impairment, MCI) and Alzheimer's disease. That is the conclusion drawn by researchers from the University of Pittsburgh, presented the results of his research at the annual congress of the Radiological Society of North America (RSNA) 30 November last year.  "This is the first of its kind study, which confirms the direct relationship between fish consumption, brain state and the risk of developing Alzheimer's disease"Said Cyrus Raji, MD, of the Read more [...]
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Catfish baked in the oven

Lancet fish – a special kind of fish, so be prepared to solve it, not all. Since incorrect frying fish is easily converted into a jelly fish in the pan. Catfish have very tender juicy meat. This method of cooking fish is very simple and you will be happy to enjoy the taste of catfish, which is not in vain considered to be the most delicious fish.   Ingredients:Catfish (mottled) – 1 kg.Olive oil – 1 tbsp. spoonSalt, pepper, seasoning for fish – taste.Cooking method:Catfish fillets should be well rinsed with cool water. Cut fillets into pieces, the thickness Read more [...]
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Bitter truth is better than a sweet lie

We are often replaced by other so that we do not interfere Vrana ... Vladimir VysotskyPhoto by Oleg Filatcheva That's what people say when they want to eliminate the existing shortcomings, to restore justice or to achieve truth – adequate reflection in the minds of perceiving what exists objectively. There is no desire to read and moral satisfaction from issue to issue advertisements and articles concerned, praising the superiority of associations of hunters over other forms of game management. Especially since this «superiority» It is invented based on the personal Read more [...]
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Cooking capercaillie

Hello, my friends! Today, we once again remember the classic. ("Is not there to threaten us ...") Today we prepare classic recipes capercaillie.So, take the capercaillieCuts as, again, would say a classic, all unnecessaryWe put everything except the breasts, a large cast iron.Fill with water.Soliman NOT !!!NO peppers! Spice does not pledge!Put into the already preheated oven for 2 hours at a temperature of 175 degreesThen we deal with breastsThey need to recapture. Qualitatively, but not « in a napkin»!And second asSeason with salt. Perch. Fall asleep spices, sprinkled with a few drops Read more [...]
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Until carp are not asleep

 Photo by the author Already we had passed the first frost, but the fall does not give up. The lakes are still open for fishing on the float. Well as you can run on the floodplain with spinning? It's time to settle down, to sit with a fishing rod and float! On the lake – anyone except a lonely spinning. But today, they are not our competitors. I quickly poured into a bucket of bait bag, jar of corn, nakovyryat knife land from the wild sorrel, scored a bottle of water from the lake and has been thwarted, preparing bait. While the lure becomes wet and swells, collecting Read more [...]
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Cooking elk lip

Good day (evening, morning, night)! So, I passed the New Year. Everyone who has been vouchsafed game on the table. I cooked for friends, too.And one of the dishes - Lip ELK, my friends. Classics of the genre.Clean up carefully and tschatelno.V ideally - have peeled a knife, a sharpened razor.And residues of the singe.like thatAnd this is especially for the friends that were waiting patiently dishNext - a carrot, garlic, spices, salt - in the end I recommend. When cool.And friends in the meantime ....That's on the table delikatessimusEverybody is happy. Everyone loved it!Trial and you! Do not be Read more [...]
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Peculiarities of the National utilitarianism

Stels ATV 700GT - double unit, which is indicated by the presence of the passenger and the back, and the value of the wheelbase (nearly 1.5 meters). This not only makes it comfortable and safe to walk on it together, but also gives "quadrics" excellent directional stability and less tendency to roll over during the assault on the slopes Russia has always been my way in everything, be it politics, economics or, for example, market development ATVs: while worldwide utilitarian «quadric» serve primarily workhorses, we ride them anymore than work.No wonder that in the course Read more [...]
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Mechanics taxis

Equipping Honda TRX 500 new engine and vpryskovym power steering, no hondovtsy deviate from its policy design: the simpler, more reliable. Photo Roman Romanishin Honda's engineers many years ago first coined motovezdehodnuyu chariot «crossed» tractor motorcycle. Theoretically, the founder of the ATV-genre is precisely Nonda. But the guys at Suzuki fastest realized that three-wheeled ATVs Honda's obviously something not missing, and tightened the it fourth wheel. Rank first the world took to the ATV manufacturer competitors Read more [...]
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Quail-Perepelochka

Armed with a minute I'll recipes worthy of the future spoils abundant to Dichin royal and dish itself felt. To your great work in the field of battle not disappeared is unknown in the pan was not antediluvian The used casually, so bleak. Listen to me, my friends, but on a mustache shakes. We work with quails.At first a few general tips that apply to all further prescriptions. Singeing quail carcass must be handled carefully and gently, in any case, not at the stake, and not on the gas stove. You can lose precious fat, and then burn the skin. It is best to use for this purpose a cotton swab moistened Read more [...]
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Trolling perch on thin ice

When it comes to the long-awaited for many anglers it's time to freeze-up, the fish activity of different fish does not begin immediately, because the underwater inhabitants are different to the changed environment. The first time after the start «glaciation» most of them is in a state of shock caused by rapid cooling of the water, and adaptation to the new environment sometimes takes more than one week. The first to jump in temperature is usually adapted medium-sized perch-travyaniki permanently living in shallow water, where the water has long been icy. Therefore, Read more [...]
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Beaver in belehovski

So, today we are preparing a beaver.Take the sleeve for bakingBeaver meat soaked 12 hours changing the water at least 5 times.Then you can soak another 5 hours a solution of vinegar (optional)Take the cabbage and separate sheets, laying on the bottom of the sleevesSeasonings can be any. I took these:Cut the largest Bulgarian pepper. It will be laid meatDo not forget to salt !!We close the sleeve and put in the oven at 200 degreesBe sure to poke a few small holes sleeve. Otherwise, the sleeve will break par!An hour later, the temperature has lowered to 150 degrees. Next product looks soRemove the Read more [...]
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My first «sea» carp

Fishing in the vast sea of ​​Volgograd – always able to catch something extraordinary. This is quite rare, but the possibility exists. If we take into account that the ice established a mighty, I just wanted to go on the sea, not the Don. According to my information, on Saturday at Don lovilos bad last week, all the people went back to zero! And like solitude, quiet and waiting for a miracle.I have to be at 5:10 am at the Cafe "Domino". Phlegmatic rise, imposing fees and… and now I'm late! I ran headlong with compartment and ice screws to cafes, fast Read more [...]
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Duck … duck without taste

The task was simple - to remove the specific taste and smell of duck. Tina or something there, but I do not like the mallard as food. Besides stew. Stew turns out delicious.What do you need?- duck.- vanilla stick, oh, do not vanilla, and cinnamon! You can reduce, breaking in half.- narsharab. Pomegranate sauce.- apple, orange.- butter.- pepper, salt.We thrust under the skin of oil, grease sauce, spices.Inside the same + slices of orange, apple, cinnamon stick. Sutured or toothpicks to close.Cooking in the sleeve at 180 degrees for an hour. Then open, make the cut into slices the breast and another Read more [...]
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Basturma of moose

It was the desire of meat and turn it into basturma. But there was also fear. The fear to spoil the product. A better burgers ??? No! Said basturma! So basturma!The basis of the recipe took Alexander basin which «Bastruma of moose». I do everything as described, with minor deviations.Repeat all the steps of the preparation, the more there are pictures.Take the flat pieces of meat, clear of the tendons. I make sure the pieces is better to take a little more.That is long – that's how it goes, and a thickness of not less than five centimeters have to be apart. The finished product Read more [...]
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With love to the small river

To reach this river is only possible on the car, and then not always. At first – far secondly – grader of a few tens of kilometers in rainy weather becomes impassable. But the popularity of the river in the spring of unabated every year. It flows into the Tsimlyanskoe Reservoir, which is the most productive in Russia in terms of fish caught. In the spring here, as in the rest of the river, which flows into Tsimlyanskoe sea rushes in search of fish places to spawn. The existing rules of amateur fishing is not prohibited to fish one rod, Donkey or spinning, so the line Read more [...]
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It is proven to fight

Doubt - the worst state of mind. Especially when it is the question, "settles" is not in your cranium, and in the minds of others.Any race — it is a real test for any equipment. AND not It should not believe those who say that competition in primarily benefit the pilots. Most of my friends doubted My adequacy, when they learned that I I am going to take part in one of the cars­tative Russian ATV-racing Can-Am Trophy Russia on ATV Stels ATV 600GT. Like, where we climb ?! Yes, this race, Japanese, Canadian and American ATVs Read more [...]
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Area

Photo by Konstantin Alexeyev Purposefully I caught on "Corners" pike, walleye, perch. Came across trout, chub, ide, chub, sabrefish. As for the season, the "corner" good from early spring to late autumn. Due to a pronounced two-component – plus tab «rubber» – and the possibility to conduct it as a uniform and stepped area of ​​interest and the fish pond in the superheated July, and December's freezing river.What it isFirst «corner» (spinnerbaits) in the Russian fishing literature has been described under the name Golubev Read more [...]
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Tetereva beer

This simple recipe I tried on summer birds, but I think it is suitable for spring Kosach, but it will have to put out a little longer.So, take the extracted grouse. No, no, Kurzhaar today we are not going to cook :)In cooking, I - a person lazy and not accustomed to split hairs with the cooking. Therefore, this recipe is very simple. We need a little:Burke bird: take the legs, the breast and remove the remaining flesh on the bones.These pieces are washed and further hand squeeze water from the meat, remove tissue remaining moisture.In utyatnitsu warm up the oil and fry the meat on rapid fire. Read more [...]
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