First fishing with sonar

Sounder for fishing as a radar for air defense. Recently, I had an extremely right device to search for depth and fish. New opportunities and a lot of ideas. For a long time it was not necessary to look for a companion. We quickly podgadali good weather did not bother with awkward mounting of the sensor and decided to keep the rod in his hand, at low speed to still go and look for shallows.The first point we visited without the aid of any electronics. I orient the familiar beam on the shore, anchored on the eye 150 meters from the beach and… I did not see a single bite! Read more [...]
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Supets of moose

Good day, my friends. Soon lunch and I'm supposed to fool around a little bit :) Today we do the simplest thing can be elk. It - supets. No soup, no soup. Simple supets. Do not let the name scare you, its simplicity. The simplicity also sometimes hidden shades of beauty that does not see and does not prochuvstvuesh in slozhnosochinёnnom and fine dining. So, take the meat of moose. Meats do not regret!Thyme, rosemary, onion unpeeled WHOLENot all the thyme and not the whole rosemary, that the photo !!! Without fanaticism!!!!!!!Sharp pepper (I grow on the windowsill)Root parsley. It should be a lot. Read more [...]
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Bunny under the pool

Good day to all! Today, we remember the old Russian recipe zayki.Vse know it, but nevertheless, "repetition - the mother of learning".So take soaked rabbit:Fat – cast down. Bow – required.Bacon – if there is one.Puts rabbit care. Preferably without «lumens»and … sheltering his beloved cabbage.Coal in the Russian oven ready.All. Further – play pool!Do you like pool as I love him?Easy. Not kiksuemWe reach in due time!Here it is - smoking delikatessimus!You can eat !!ALL - Bon Appetit, my friends! Valentin Belehov15 October 2014 at 21:27 Read more [...]
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Volga in Rybinsk

On Thursday, I would love to go fishing Dunayevsky. Did not work out, Andrew was waiting for me until the last moment, but in the end went alone. Chaff he got very good indeed, given that fishing is literally 3-4 hours. The assets of a couple of pikes: 3.6 and 4.3 kg, six perch to 1.5 kg plus a couple of perches, somehow clung to the jig. Good fishing, despite the rain, gusty north wind and cold ... By the way, maybe the weather was influenced by walleye – he was selective and capricious to the bait, according to the observations of Andrei. In the evening, making plans for the next day, we Read more [...]
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Off-road dominance

The model lineup ATV side-by-side of "Velomotors" has a new flagship - Stels UTV800 Dominator. Machine of Chinese origin, but the frame and plastic body parts are manufactured at the plant in Zhukovka Bryansk region. There are new items and complete assemblyRama and Plastic body parts are produced at Stels UTV800 the company's own production facilities «Velomotors». As they say, a persons not water drink. A Dominator accurately be called handsome. Outwardly very prosaic and even dull. For tip the front hood eyes the bare design of the front Read more [...]
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Right in the autumn with the head

Probably every hunter and angler has his secret places on the border with the neighboring region. At this point, the mobile phone is constantly trying to find the connection each time confusing, whether he is roaming, or not yet. In such places, if you call far enough - already standing before a choice is more convenient to get out on the asphalt. But there is a place not frightened, but still worthy of lakes fish. Here we are this weekend in two «nivah» rushed pokolesit yet dry floodplain, drive perches on channels, but to catch a few pickerels on burgers. Of course, Read more [...]
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Kharcho boar

Kharcho boar relevant today! I warn you: not so simple in this recipe. I usually prefer the simplicity, but I'm not here presented as a supporter of "kratk.sestr.tal." Now therefore! Fry the meat of wild boar slightly !!!Kohl greykie nuts. Cleared. Finely grind.At the bottom of the pan spread a mixture of Melenki «4 pepper»Then spread the roasted boar on the bottom of the panFill with water and set on fire on 90…120 minutes. Meat is best to go to sleep so that the water was 3 fingers above the meat. Meat not regret! Over richness kharcho will!Fry onionsPrepare a mixture of parsley, Read more [...]
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While the lake is not frozen

And yet, we, Volgograd fishermen lucky enough. We have such a unique part of the Caspian depression as Volga-Akhtuba floodplain. Perhaps life is not enough to go fishing at least once on each of the lakes of the Srednyaya Akhtuba to Kapustin Yar. But since last year, and draws on the cool place! Naturally, primarily we «directed skiing» where it pecked in the past year, and this season the place is already lit some good pikes.We left the city not too early. There is no point to go early in the morning because the night frosts there, beyond the Volga, is always stronger Read more [...]
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Wild boar stewed

Thus, the ingredients: Needless meat: fatty cuts (separated advance turbot) + ribs Salo (fat) is separated from the meat. At the bottom of the pan, we lay thin slices. Few should be their. Do not have to be thick.Only the bottom close. Season with salt. Perch. The roots of all sorts of different pour on top.Which spread after the onion to bacon to pass.Again, salt, pepper, sprinkle with outlandish rootsFurther – onion boar we place, we carefully.Again, salt, pepper, «Koresh»The layers of onions and meat but we alternateAnd to do so, as long as it has filled almost to the Read more [...]
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Beaver and cabbage — Star duo!

Having read on the Internet delicious recipes beaver, and decided to try their hand at giving this cute little creatures gastronomic form.  I tried many recipes. For my taste the best obtained from the following combinations of products:-Beaver (some of it)-Cabbage-Carrot-Bow As you can see from the ingredients the dish did not elaborate. Although, as a rule, the simplest dishes are the most favorite. Who does not love fried potatoes with onion and barbecue in all its variants?Thus, pre-soaked beaver meat fry over high heat until golden brown.Then lay him cabbage and onions. Pour a little boiling Read more [...]
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Plunged in the autumn with the head

It's time! It has long been time for me to break out of the concrete slum of the city and enjoy the autumn with his head! And the problem seems to be solved easily, but that's just like not only drive as far as the Don, namely plunge in the fall with his head! What if visiting again explored his new place? The fish is caught there, the mushrooms grow and fall there. At the same time something else scout…Stop the car! Farther – on footThe first ferry across the Don in Trehostrovskoy we arrived on time. Upstream is a lot of fishing boats. Apparently, catch bream or Read more [...]
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Grouse. The Black Grouse.

Hello! Once, walking past shop windows alcoholic supermarket, I caught my eye, so this bottle. It was then that the idea to connect the Scotch whiskey and our Russian grouse in fotoretsepte.Simply put, you take grouse, bake, We serve a side dish and drink whiskey. All!It fits on one line, but you have to make it beautiful and to savor…That handsome, which we will bring to the table:More need fat, berry cranberries, honey mixed with grain mustard, salt and pepper.To grouse in the oven was not bored, I took another carcass grouse.At the bottom of the dishes, which we baked, we laid flat pieces Read more [...]
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Experience exchange

I am always happy to agree on long fishing with anglers, who can be called «guests». Especially if these visitors from the capital. They can always learn something new and useful even such sophisticated angler like me. On the first day, as usual, we carried out a kind of intelligence. More precisely, the warm-up. We dismantled the things collected spinning, spread out on the boat all the regular places. We lowered the boat into the water, check if everything is working. We explore the near waters caught several perch. Now everything is ready for fishing. But as it Read more [...]
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Goose with apples. Grey Goose.

Hello! Today we prepare gusya.Pochemu something from childhood, for me, the phrase "roast goose" in itself means a holiday.Probably because the fried chicken, for example, we eat often, and since Soviet times the smell of fried chicken constantly hovers everywhere, even in the wagon coupe.Well, today staged a holiday. Even a double celebration because we are not the goose just bought at the store, and produced on the hunt. And let this not a wild goose fat and not as heavy as the purchase, but it is ours, and we got it, as they say «sweat and blood»And was not purchased at the local Read more [...]
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Jig «fingers»

Many of my friends hunters familiar with fishing, spinning only on the lakes. That is, the morning and evening to defend in an ambush on a duck, and in the afternoon you can catch pike and perch. But such a popular spinning fishing as a jig – It passes them. I want to introduce the uninitiated with this kind of fishing. I'll try to explain what the speed wiring. Today will talk about some of the features at catching on throughout and deliberately will not touch "Materiel" - Spinning reels and woods except the characteristics thereof, in which case play a decisive Read more [...]
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Sandgrouse fileyki

It is necessary for bystrenkomu cook over a campfire snack extracted from grouseIt is necessary for bystrenkomu cook over a campfire snack extracted from grouse.Just quickly, quickly, to tell longer ...Take grouse breast. (we beat a pellet, in the eyes, you remember :-))Cut fileyki. Bones are not required. White meat, it exfoliates itself.Salt, pepper.Melt a piece of butter.On shkvarchaschuyu skovorodochku throw pieces of tender myastsa. Quickly perevarachivaem.Fileyki very thin and fry in boiling oil immediately (do not desiccate).I'm here, I am photographed already too dry. And it should be right Read more [...]
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Breasts of grouse on the coals

You want to feel like a bourgeois? Please -Here you retsept.Pervoe, of course, takes a gun and goes to hunt grouse. Suffice zapolevat at least a couple (one with very little meat is).If today the luck on your side, to handle their trophies. Pinching is not necessary, you can simply remove the skin with feathers.Further, a sharp knife cut the flesh from the breast. Everything else can be sent to the broth.Breasts washed and marinate.The last time, for that I personally took three carcasses grouse, salt, black pepper, juniper berries (crushed!) And onion. Meat spices and sprinkled filled light solution Read more [...]
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During spring pike

My favorite delicacy - strawberries in June, melons in August and pike caviar in April. They are waiting for the whole year, and when you will wait – you can not eat. But really when naeshsya - the year ahead. By the way, are increasingly interested in domestic pike caviar ... Apparently, it's time to go fishing.The route is designed rather vague: we will go to the Cap Iarskaia understand, let's start with your secret lake, and then we'll see. Near Akhtuba, Volga, horny, well, a lot of any eriks and lakes. We have a browser and an agreement to stay the night at a friend's Read more [...]
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Marsh kitchen

On the way to the lake I caught two healthy line. They are something I decided to add to your meal ...Mushrooms boil, fry and mix with onion, carrots and fry again.It turns out a kind of a funky smell yummy.Especially the onion-mushroom taste buds teases our outdoors.Once in the woods in autumn with a friend, we roasted potatoes and bacon and mushrooms, so the smell of the swamp was such that we come to some kind of cranberry, pick berries, a good distance from us.He came and said: «I feel the smell of this as a child. Fried potatoes! I'm like a dog's nose caught the air and came to smell».Well, Read more [...]
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Competitions for beginners, or in search of wonderful discoveries

If you are told that participation in fishing competitions – it is not a sport, do not believe. Sport, and another one! And if you say that taking part in a fishing competition just for the sake of participation, too, do not believe it. In his heart, each participant wants to win.How to become a winner or to achieve pleasing results on fishing, particularly if the experience is not enough? We have to spy on professionals. Where? At the competition! And the pros and cons. The main thing - to stand a reasonable distance, to avoid the delicate area of ​​the game. For this Read more [...]
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