Recipes for common thyme, thyme, salad, soup, cabbage soup, cabbage rolls, casserole, vegetables, tea, drink and kvass with thyme.

Salad with thyme and carrots is prepared like this. Grind carrots (50 g) on ​​a coarse grater, mix with blanched chopped thyme leaves (100 g), green onions (25 g), nettle leaves (50 g), mix, salt. Season with mayonnaise or sour cream (25 g), sprinkle with dill and parsley.

Recipes with thyme, thyme, salad, soup, cabbage soup, cabbage rolls, casserole, vegetables, tea, drink and kvass with thyme.

Vegetable salad with thyme.

Grind the radish (50 g) and carrots (50 g) on ​​a coarse grater. Add blanched chopped thyme leaves (100 g), cabbage (70 g), green onions (25 g), salt. Season with sour cream or mayonnaise (50 g), sprinkle with dill and parsley.

Recipes for common thyme, thyme, salad, soup, cabbage soup, cabbage rolls, casserole, vegetables, tea, drink and kvass with thyme.

Meat salad with thyme.

Cut boiled meat (100 g). Add chopped boiled potatoes (50 g), hard-boiled egg, blanched thyme leaves (100 g), canned or boiled green peas (50 g), salt (to taste). Season with mayonnaise or sour cream (50 g). Sprinkle with dill, parsley and green onions (30 g).

Thyme Soup.

In a meat broth or water (500 ml), boil potatoes (100 g), carrots (50 g), onions (50 g). Add blanched thyme leaves (100 g), bring to a boil, salt. Before serving, season with sour cream (25 g), sprinkle with dill and parsley.

Thyme fish soup.

Cook fish (200 g) until cooked (500 ml of water). Strain the broth, put chopped potatoes (100 g), carrots (50 g), onions (50 g) into it. Boil over low heat until cooked. Then add thyme leaves (150 g), allspice (several peas), bay leaf (2-3 leaves), boiled fish, sauteed onions (25 g onion, 20 g vegetable oil), salt and bring to a boil. Sprinkle with dill and parsley.

Cabbage soup with thyme.

In a meat broth (500 ml), boil potatoes (50 g), carrots (50 g), onions (50 g). Add chopped thyme leaves (100 g), sorrel (100 g), sautéed onion (50 g onion, 15 g vegetable oil) with tomato sauce (50 g), salt (to taste), bring to a boil. Before serving, put in a plate a hard-boiled egg, sour cream (25 g). Sprinkle with dill and parsley.

Stuffed cabbage with thyme.

Boil cabbage (600 g) boil without stalk in salted water until half ready. Disassemble the leaves, slightly beat off the petioles. On the leaves put a stuffing with thyme leaves, wrap in the form of envelopes. Fry in a frying pan, transfer to a goose bowl. Pour in sour cream or tomato sauce (200 g) and simmer for 30-40 minutes.

Before serving, sprinkle with dill and parsley. To prepare the filling, mince (250 g) and onions (50 g) through a meat grinder. Add boiled rice (150 g), chopped thyme leaves (50 g), pepper, salt (to taste), mix.

Potato casserole with meat and thyme.

In the mashed potato (400 g) add starch (100 g), an egg, mix. Heat the pan, grease with butter, sprinkle with breadcrumbs (15 g). Put half the mashed potatoes, on it minced meat from boiled thyme leaves (100 g) with onions (50 g) and pepper. Then cover with the remaining puree, combine the edges, grease with sour cream (50 g), sprinkle with breadcrumbs (15 g) and bake in the oven.

Thyme Stewed Vegetables.

Stew carrots (50 g), beets (50 g), parsley roots (20 g) chopped on a coarse grater, stew in vegetable or ghee (100 g) until half cooked. Add chopped cabbage (100 g), potatoes (50 g), onions (50 g), thyme leaves (100 g), bay leaf, dill, caraway seeds, salt (to taste) and simmer over low heat until cooked. Season with tomato sauce (75 g), boil for another 5 minutes. Before serving, sprinkle with dill and parsley.

Thyme Tea.

Mix the dried leaves of thyme, lingonberry, St. John’s wort in equal quantities. 1 dessert spoon of the mixture brew 250 ml of boiling water, leave for 15 minutes. Drink with sugar, honey, jam.

Drink with thyme and viburnum.

Boil the dried leaves of thyme (200 g) for 5 minutes (500 ml of water), strain. Pour Sokkalin (200 ml), add honey (150 g), stir. Pour into bottles, cans, cork. Store in a cool place..

Kvass with thyme.

In kvass (200 ml), boil dried thyme leaves (20 g), add kvass (up to 1 l), sugar (50 g), mix. Allow to stand for 10-12 hours. Strain, pour into a glass dish, close the lids. Store in a cool place..

Based on the book Universal Encyclopedia of Medicinal Plants.
Putyrsky I., Prokhorov V.

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