Recipes of dishes and drinks from meadow clover, powder, salad, side dish, cabbage soup, soup, casserole, meatballs, tea with clover.

Powder from clover leaves is simple. First you need to dry the leaves in the air in the shade, and then in the oven. Grind into powder and sift through a sieve. Use for dressing soups (1 tablespoon per serving), making sauces and other seasonings. 

Meadow clover food and drink recipes, powder, salad, side dish, cabbage soup, soup, casserole, meatballs, clover tea.

Clover Salad.

Thoroughly wash young leaves of meadow clover (80 g) with cold water and chop. Add chopped carrots (100 g), boiled potatoes (100 g), hard-boiled egg, salt. Season with sour cream (mayonnaise, vegetable oil) (25 g).

Meadow clover garnish.

Stew the leaves of clover (500 g) over low heat in a small amount of oil (30 g) and water (100 ml). Add pepper, dill, caraway seeds, bay leaf, salt (all to taste), season with sour cream (mayonnaise, vegetable oil, tomato sauce) (25 g). Use as a side dish for meat and fish dishes.

Recipes of dishes and drinks from meadow clover, powder, salad, side dish, cabbage soup, soup, casserole, meatballs, tea with clover.

Cabbage soup from meadow clover and sorrel.

In salted meat broth or water (500 ml), cook chopped potatoes (80 g), carrots (50 g), onions (50 g) until cooked. Then add chopped clover (100 g), sorrel (100 g) and cook over low heat until cooked. Season with sautéed onion (50 g). Before serving, put in circles plates of hard-boiled eggs, sour cream (25 g).

Cabbage soup with clover.

To boiled until half-cooked in water or meat broth (500-700 ml) potatoes (100 g) add chopped clover greens (100 g) and sorrel (100 g), sauteed onions (40 g), fat (20 g) and spices . When serving, put in a plate finely chopped hard-boiled egg (1/2 pcs.) And season with sour cream.

Vegetable soup with clover.

In salted meat broth or water (500 ml), cook chopped potatoes (150 g), carrots (50 g), onions (50 g), parsley root (15 g). 5 minutes before cooking, add chopped leaves and clover heads (80 g). Season with sautéed onions (50 g), tomato sauce (25 g). Before serving, sprinkle with dill and parsley, put sour cream (25 g).

Meadow clover casserole with potatoes.

Wipe boiled potatoes (60 g). Boil clover leaves (50 g) in salted water, strain and chop. Add chopped feta cheese or cheese (10 g), mix. Grease a baking sheet with fat, spread evenly half the potatoes. Top with clover and cover with remaining potatoes. Pour in egg (1/4 pcs) beaten with milk (10 ml), melted margarine (10 g) and bake in the oven.

Roasted pork with clover.

Boil until half cooked, and then fry the meat pork (200 g). Extinguish in a small amount of water, adding fat (20 g), clover leaves (400 g) to it. Before cooking, add salt, pepper (to taste) and season with hot sauce.

Meadow clover cutlets with rice.

Combine boiled rice (120 g) with chopped clover (600 g), parsley (40 g), lightly fried onions (80 g), egg (4 pcs.), Pepper and salt. Cut the patties, breaded in flour (60 g) and fry. Serve with yogurt or milk sauce.

Vegetable cutlets.

Chop and stew cabbage leaves (100 g) until softened. To extinguish crushed leaves of a clover of a ylebed (on 100 g) separately, as they soften much faster. Prepare a white sauce of flour (5-10 g), butter (10 g), milk (50 ml) and eggs (1 pc.). Mix the stewed cabbage and greens with the sauce, add salt (3-4 g), form cutlets from the resulting mass, roll in breadcrumbs (10-15 g) and fry in a hot pan.

Cupcake with powder from meadow clover leaves.

Grind the yolks (1 egg) with sugar (15-30 g) and butter (15-30 g), add wheat flour (45-60 g), clover leaf powder (45 g) and raisins (15-20 g ), mix with whipped protein (1 egg). Put the resulting mass into molds and bake.

Kefir with clover flowers and parsley root.

In boiling water (40 ml) put finely chopped clover flowers (3 g) and parsley root (4 g), bring to a boil, cool. Add pasteurized kefir to the resulting broth and beat well.

Meadow clover drink.

1. Boil fresh clover heads (40 g) in water (200 ml) for 20 minutes, then cool completely. Strain the broth, add granulated sugar, stir and leave for 2 hours. Serve chilled.

2. Put the clover heads (200 g) in boiling water (1 l) and cook for 20 minutes. After cooling, strain the broth, add granulated sugar (500 g) and stir. Serve chilled.

Clover Tea.

Pour boiling water over the teapot, pour the mixture consisting of dried flowers of meadow clover (25 g), St. John’s wort (5 g), raspberry leaves (5 g), pour boiling water (200 ml), leave for 8-10 minutes.

Tea made with clover.

Dry at room temperature in the shade of the head of clover meadow (2 parts), grass tracer (1 part) and blackcurrant leaves (1 part). Stir and use for brewing.

Based on the book Universal Encyclopedia of Medicinal Plants.
Putyrsky I., Prokhorov V.

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