What to make a salad from the leaves of plantain large, nettle and onion, you must carefully washed the leaves of plantain (120 g) and nettles (50 g) lower for 1 minute in boiling water. Drain, chop, add chopped onions (80 g) and grated horseradish (50 g), salt and vinegar (to taste). Sprinkle with chopped hard-boiled egg and pour sour cream (40 g).
Recipes of dishes from the large plantain, salad, caviar, cabbage soup, soup, borscht, dressing, meatballs and a drink with plantain.
Chop the young leaves of the large plantain, colza, erythema quinoa (25 g each), add vinegar, granulated sugar and dill (1-2 g each), mix everything. Salt to taste.
Meat salad with plantain.
Cut plantain (150 g), add chopped boiled or fried meat (sausage, sausages, ham) (100 g), hard-boiled egg, grated horseradish (20 g), green onion (25 g), salt. Season with mayonnaise (sour cream, spicy sauce) (50 g). Sprinkle with dill and parsley.
Large plantain roe.
Rinse the plantain (200 g) thoroughly with cold water, flanch for 3-5 minutes, and discard in a colander. After draining the water, grind (you can pass through a meat grinder), salt (you can add the leaves of nettle, sour, sorrel, 50 g each). Season with lemon juice or vinegar (25 ml) and tomato sauce (mayonnaise, sour cream) (50 g). Use for sandwiches, dressing fish, meat, vegetable, cereal dishes, sauces, gravy.
Sandwiches with Plantain.
Slices of bread thickly spread with caviar from plantain, sprinkle with chopped greens dill, parsley and green onions.
Curd with milk, plantain and prunes.
Prepared prunes (40 g) pour cold water, bring to a boil. Strain the resulting broth, remove seeds from prunes and cut. Add cottage cheese (50 g), milk (50 ml), shredded plantain (8 g), sugar (5 g) to the broth. Beat mixture for 2-3 minutes.
Green cabbage soup with plantain leaves.
Cook like green nettles.
Mushroom soup with plantain.
Rinse dried mushrooms (20 g), pour cold water for 4 hours. Then rinse the mushrooms and cook for 1-1.5 hours. Strain the broth (500 ml), put chopped mushrooms, potatoes (100 g), carrots (30 g), onions (25 g) into it, salt and cook until cooked. At the end of cooking, add crushed leaves of large plantain (100 g), bring to a boil. Before serving, put sour cream (25 g) in a plate, sprinkle with dill and parsley.
Potato soup with plantain.
In a meat broth or water (500 ml), boil potatoes (150 g), parsley root (15 g), carrots (50 g), onions (50 g) until cooked. Add finely chopped leaves of large plantain (100 g), sauteed onions, bay leaf, salt, bring to a boil. Before serving, put sour cream (25 g) in plates, sprinkle with dill and parsley.
Borsch with plantain.
In a meat broth or water (500 ml), cook chopped beets (80 g), carrots (30 g), parsley root (15 g), cabbage (100 g), potatoes (50 g), add plantain (100 g), sautéed in vegetable oil (20 g) onions (30 g) with tomato sauce (25 g), salt, bring to a boil. Before serving, put sour cream (25 g) in plates, sprinkle with dill and parsley.
Dressing dry soup from the leaves of plantain large.
Wash young leaves, dry slightly in air, then continue drying first at room temperature in the shade, and then in the oven. To grind. Store in glass jars. Use for refueling soups and cabbage soup.
Meat cutlets with plantain.
Stuffing minced meat (250 g) with white bread soaked in water or milk (50 g), finely chopped onions (25 g) and leaves of large plantain (50 g), add salt, ground black pepper, mix. From the mass to form cutlets, breaded them in breadcrumbs and fry in vegetable oil (ghee, fat) (25 g).
Potato cutlets with meat and plantain.
Boil potatoes (400 g) in a peel, peel, pass through a meat grinder, add an egg, flour (50 g). Minced meat (300 g), fry with onions (25 g), mix with potato mass, chopped leaves of plantain (100 g), salt and pepper. Form cutlets, breaded them in flour and fry in ghee or vegetable oil (100 g). Before serving, season with tomato sauce or sour cream (500 g).
Kefir with leaves of a large plantain.
Mix milk (40 ml) with kefir (160 ml), add chopped leaves of plantain | 6 g) and parsley (3 g), finely chopped walnut kernels (6 g), honey (6 g), beat for 2-3 minutes.
Thoroughly rinse young leaves with cold water and fold in a colander. After swelling the water, pass through a meat grinder or juicer and squeeze the juice.
Psyllium spicy drink.
Mix the juice of large plantain (50 ml) with horseradish juice (50 ml), add water (100-150 ml), stir. Drink cold.
Drink with plantain.
In a decoction of apple peel (200 ml) add slices of apples (40 g), honey (6 g), chopped leaves of large plantain (2 g), raisins. Insist.
Based on the book Universal Encyclopedia of Medicinal Plants.
Putyrsky I., Prokhorov V.