Recommendations to the buyer: How to choose a quality product

One of the main problems of capitalism is unfair competition. And it’s a bit different. Seriously, it’s much easier to simply use it. Customer same a sucker and understands nothing. And so almost everywhere everywhere. Therefore, save yourself from food poisoning. So.

You can not buy

  • Products in advance are not packaged. So are packaged products, it has been expired.
  • Properties cannot be assessed due to freezing.
  • If you’re looking for a product expiring.
  • Expression of the date of pasted on one another.
  • If it’s a fresh chicken carcass, it’s grilled chickens. If you want to use this machine, you can’t be so cheap.
  • Products with TU (technical specifications) on the label and not GOST. TU is developed for these products, while it is also intended to be a detriment of quality.

A fish

  • It is a fresh water tank; if it doesn’t rotten.
  • If you press on it
  • In a rotten fish, eyes covered with gray gills, scales covered with mucus, easily exfoliate. It is a tamper – if you’re not tinted, then visible in the water.
  • If you are a fish, you can make fish trimmings or waste.
  • If it thawed fish fillets are thick and elastic, then it is fresh. It can be used as a result of the fillet.

Milk products

  • Butter should be at least 80%.
  • It is a little wilderness; This is a margarine or spread.
  • If you’re trying to make it, then it will make it.
  • It can be used for a small amount of liquid iodine. brown to purple, black or gray. It remains the same as before mixing – natural sour cream.
  • If you want to buy it, it’s not a “sour cream”, etc.
  • If you choose a milk bottle, you’ll get to know how to use it. pasteurization ”).
  • It is necessary to buy condensed milk only, if not condensed milk, etc. It is natural to condense the milk.
  • If you’re dropping away from the jar.

Canned food

  • It can be used for a large plant; and if imprinted in the lid (printed outside on the jar) – this is most likely a fake.
  • Do not rub off rubbing with a finger.
  • It is necessary to ensure that it can be used as a raw material. The opposite situation, if it says “pasteurization” or “sterilized by boiling.”
  • If you’re shaking, you can’t make it so much less than water (brine, sauce, etc.).
  • If you’re looking for a color, you’ll like to wear it.
  • The composition of the product should not be starch. High-quality ketchup (not containing starch); Non-qualitative (due to an excess of starch) will quickly spread as a spot. If you’re not on the absorbent paper (for example, toilet paper), you can do it around yourself. This also indicates an increased starch content.

Own security

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