It is not insane waste. This also applies to crops. The whole process will become even more complicated. However, there are plants that are fully justify large labor costs. AND daikon – from their number.
Daikon – The root plant of the cruciferous family (cabbage, rutabaga, radishes, etc.) is a subspecies of the radish plant, which was created in Japan. The sun is rising. It grows quickly, gives it a good amount of fertilizer, it helps, it grows quickly, gives it a good amount of fertilizer. It is also a problem for the environment. But these two factors are a large-scale cultivation in Russia.
Nevertheless, there are connoisseurs who think out how to grow daikon, based on the local climate. It is very sensitive to frosts. Before the end of April, land daikon it makes no sense. Until it gets warmer.
As for biochemical properties, daikon – low-calorie product – only 21 kilocalories per 100 grams of product. It contains a huge amount of vitamin A, B, A, B, Calcium, Phosphorus, Sulfur. That is to combine daikon with potatoes, for example – a great idea. It doesn’t contain the bitter glycosides, which is a difference.
Given the precocity daikon, it is planted twice in the middle of summer. It is a small plant where it can be used for our plants. But it blooms well. It can be avoided if it can be harvested.
Actually, the cultivation of seedlings is not much different from working with other cruciferous. And yes, at this stage even hydroponics can be used. But then everything becomes much more complicated.
Daikon sandy loam, loam, loam daikon no problem. The Japanese, whose fertile land is in short supply, specifically made it so hardy. Unless he doesn’t like acid soils – As for feeding and fertilizer daikon This is absolutely not critical. Standard organic matter in standard amounts, phosphates and nitrogen fertilizers. But at least 25 centimeters.
Landing daikon as follows: the spacing between rows is 70 cm, there are several seeds in each well we plant. When germinated – thin out and leave only one plant. Seeds are buried to a depth of 2–5 cm, and the soil after this process is abundantly watered.
Care and cleaning
Daikon It should be watered often and quite abundantly. In this case, there is a risk of developing various processes. It needs to be renewed at least the same time as the roots. It should be remembered above the ground. And that’s fine.
As for pests, daikon sensitive to all that eats cruciferous plants – garden shovels, cruciferous flea and slugs. True, those are accepted.
Daikon – pretty early culture. Crop can be harvested 40 – 70 days after planting, depending on the particular species. In the case of their crops, they are large and smooth. If it doesn’t work, it’s not a problem. After assembly daikon If you need it, you can’t get it. In the case of Celsius.
What, in fact, may be the most popular problems. Freezing can be normal. These plants are used for seed production for the next harvest. There is no need for a woman to grow up. This is also a norm for our breadth. You can re-moisten the roots and earn mucous bacteriosis. Be very careful about watering daikon. You can’t have a chance to get rid of it for a long time. So yes, there can be a lot of problems.
Survivors Garden: Daikon Radish