Hello, my friends! Today, we once again remember the classic. ("Is not there to threaten us ...") Today we prepare classic recipes capercaillie.So, take the capercaillieCuts as, again, would say a classic, all unnecessaryWe put everything except the breasts, a large cast iron.Fill with water.Soliman NOT !!!NO peppers! Spice does not pledge!Put into the already preheated oven for 2 hours at a temperature of 175 degreesThen we deal with breastsThey need to recapture. Qualitatively, but not « in a napkin»!And second asSeason with salt. Perch. Fall asleep spices, sprinkled with a few drops Read more [...]
Two or three decades ago in many European crayfish ponds almost died because of a particular epidemic, it is often in extremely dense population of various organisms. It seems, however, that nature has gone through this trouble and now livestock arthropods progresses rapidly and widely. Photo: Mikhail Semin So again to catch crayfish steel in large quantities and prepare them already half-forgotten order, but very tasty and nutritious meals. However, be aware that in a number of regions of production of biological objects is still prohibited. Boiled Crawfish Rakov washed in cold Read more [...]
On New Year's table of 2012 have to be fresh meat only: no canned food - preparing fresh fish, meat, seafood.From the first to the thirteenth our January Themselves recruited back issues… They took illuminations but lit candles.From the first to the thirteenth old looking for friends. Like the twelve months of the twelve days. Maybe, something will change in your life and mineThese twelve days ...Every time this song sounds lyrical performance of Alexander Abdulov, my heart is warm and wakes up the New Year and Christmas mood. At the same time like it or not, and the working attitude will Read more [...]
Photo: Mikhail Semin At the height of the season of duck hunting. Many hunters in refrigerators are trophies. However, many do not know how tasty and properly cook a duck or other game. And try because of it distribute production familiar to not mess around with the birds themselves.I even know a lot of hunters, which categorically prohibit the wife bringing home such a production, from which the house dirt and feathers. Nevertheless duck can be prepared very tasty. During the years of hunting trips, we have worked a few recipes for venison, one of which I want to tell. Let's start Read more [...]
One day, intending to cook the catch of fish canned food, I am puzzled by the lack of tomato, which I usually add to this dish. And then eyes fell on the bank cranberries, which gathered the day before. I immediately rastolok few handfuls in a mortar.The result was a bright red paste sour taste. Perhaps, I thought, I will replace it with tomato. That's exactly what I did. Overcooked onions and carrots and mix before the mixture is treated with fish carcasses (among them Roth, perch, roach), added to cranberry paste. I had, however, to reduce acidity, to sweeten it. Canned turned Read more [...]
At the moment, I will tell you, worked out almost a year of research, the recipe is correct for meat "homemade sublimates" that rapidly and one hundred percent recovered.1) chicken Meat.The main secret of intelligent manufacturing - first is heat treated, then scroll to the meat through a meat grinder. In the case of the purchase of meat you need to cook, then drain the fat (and also scroll through a meat grinder.Chicken breast can be cooked in various ways. For example bake in the sleeve 180 gr 20 minutes Or fry:For a start, the meat is cut into thin strips. Better across the grain. Read more [...]
1. Tincture of Siberian ginseng - 30 rubles in any drugstore, enough for 4 sessions (on average). To take in coordination with the annotation.2. Ginseng in granule (the cost is about 30 rubles). 5 pieces in your mouth, if you want to be raided three hours, 10 pieces lasts for 5 hours, 15 to 20 - to the brain "after yesterday's" started.3. Greenish tea + 1 lemon + 1 teaspoon of honey. Excellent cheers up. Lasts for 2 hours. With all this relieves nervous tension. Very great help before exams required interviews, etc.4. Grate the ginger root (3-4 cm) on a grater and pour 200 ml of boiling Read more [...]
Do not miss the moment when the light of young nettles. It is still tender and very useful when used in food.To collect her better before flowering.During the lean war years, Nettle, along with spinach and quinoa everywhere were used in food , helping people survive, and intelligent mistress I only learned to cook: soups, 2nd cuisine, and even pancakes. based on the beliefs of science:Why do WE EAT NETTLES ? Medical Features: Nettle is a valuable multivitamin plant, typical natural concentrates of vitamins. Ascorbic acid in her twice more than in the fruits of dark currant and lemon, the carotene Read more [...]
RNU Bryansk: Survival in the Bryansk forests 21:50
Survival in stand-alone criteria. 29:57
Siberian hermits (decades full autonomy) 28:08
Building shelters in the woods 18:03
Survival school. Baikal. To survive in the taiga. 24:36
27 Dec 2011 19:52|
Alexey, thank you, video added to the album "Video on SURVIVAL"
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China will use the right " veto " on any decision of the UN security Council against the Russian Federation said the sources on the sidelines of the United Nations. Diplomats also said that recently, China "restrain the geopolitical ambitions of the U.S. requirement to repay bogowie obligations of the United States... the gold that America "located in a limited number".In addition, representatives of the diplomatic environment said that vysokopostavlennye Chinese bureaucrats held "dialogue" management Turkey "convincing them not to miss the NATO ships through Read more [...]
Not so long ago returned from a two week trip in Crimea. Experimented with the newest product layout about 200 grams in a day. In General, eating about 200 grams in a day and left. No more. All the food consisted of dried vegetables and fruits, grains scattered on the bags (36-40 Gy - counted was all...) (such packaging cereals portions were comfortable). Sunflower oil. Nuts, seeds, tea, spices, cocoa, sugar, sucrose, tea, barley drink with sugar crumbs, flour, salt. Only gradually.That paid off:1. Actually paid off actually all that drying: dry the eggplant, dried mushrooms, beets, carrots, pumpkin, Read more [...]
A perennial herb of the family podorozhnikovyh. Large elliptical glossy basal leaves with 5-9 arcuate spaced turning into petiole thick veins collected in the outlet. Tsenra sockets out of one or more rounded flower arrows height 10-45 cm, ending a long cylindrical spike with small membranous flowers. Blooms from spring to autumn. Clinging to the legs, psyllium seeds travel the world. Thus, the bailiff to the boots of immigrants from Europe, they were even in America, where the Indians called them for a new plant, "the white man's trail." Development of the Far North regions contributed to the Read more [...]
While our site hangs and slow, I decided to give his imagination will wide.
I wanted to be selected for the experiment dozens of active users of the site and to imagine what kind of canvas adorns each desktop.
The following specific but all my free interpretation of uncontrollable thoughts, therefore I ask to accept it as the purest sense of humor, without a hint of malice.
So there you go!
add their own versions on the other comrades from the site.
deliberately did not add yourself ...
thank Read more [...]
Components.Oil 100 gr (sold in the Church, this lamp oil), natural wax 40 Gy (buy from sellers honey), sugar.How to prepare.- In the enameled ware put pieces of wax, pour oil, add 5 g of sweet sand.- On low heat while stirring bring to a boil and remove from heat.- Cool and the ointment is ready for use.In a glass container at room temperature ointment one hundred percent healing characteristics in the course of the year. Attention Instead of oil, you can use ordinary olive oil, add some in the recipe its components, based on the need: dried, powdered florets of calendula, propolis, celandine, Read more [...]
Energy "BARS".• Can be safely stored at room temperature for about a year. The calorie scale.So, take wheat flour 1 Cup 80-100 grams of melted butter, 1/2 spoon coriander, pinch of salt, 2 tablespoons of honey.Fry the flour in a dry skillet until light brown, add oil and still a little fry. Grind the coriander and pour in the mixture that already sticks lumps.The extracted mixture into the dry bowl and add the honey. While it is burning, make balls, cubes, pyramids, etc..After drying our shapes become crumbly like shortbread. More than 10 pyramids I eat failed. Very nourishing.• Energy Read more [...]
Maybe I will not open my post America, but this advice to someone just come in handy.
The main problem of any backpack - is its weight and volume. And sometimes we have to find a compromise between the useful equipment and food. For most tourists, stew or condensed milk has become an indispensable attribute of any campaign. I do not even argue that it is very tasty, but when there is a choice between the tool, fishing tackle and stewed meat, I always choose the former. In the last outing, my friend backpack weight was comparable to his own, and it consisted mainly of canned all shapes Read more [...]
Just a few recipes tushnyaka.
Collected from my own experience and from here:
www.topreceptold.ru / tuchonka.php
zarazgovorom.ru / obo_vsem / bluda_iz_tushenki.html
selnov.ru / publikat.php? aid = 462
Peasant soup with stewed meat.
Finely chop cabbage (about a quarter of a small plug). Peel and coarsely chop three medium sized potatoes. Grate a carrot. Finely chop the onion. Five-liter pot filled with water to about half and put on fire. When the water boils, add salt to taste, pepper, bay leaf, put the potatoes and cabbage.
Until the vegetables are cooked, fry in vegetable oil onions and Read more [...]
In any situation, one must always remain human - dusted teeth, head washed, clothes to wash. So here are a few recipes from my hot favorite book "713 secrets of industrial technologies" and collected by numerous expanses of the Internet and in libraries as a student chemist.
Little digression senior years we suffered from idleness, and since there was nothing to take us, then gave us at the mercy of the lab where we decided to check out how efficacious ancient "chemistry", those recipes are no comments (in italics - there are only tested in laboratory, those that commented - we modified by himself Read more [...]
Recipes for fish: Freshest pike, wash, peel, separate the head and pull out the insides. Neatly remove her skin (stocking). Meat separated from the bones and chop cleaver on chopping board to complete (not through a meat grinder!). Add soaked stale loaf (water or milk), egg and continue to crush. When a homogeneous mass, salt and pepper, add the sugar, mix well, sprinkle with 1 tablespoon sunflower oil and mix again.
This stuffing to fill the skin and pike head with gills removed. Onion cut into half rings, sliced carrots, beets semi-round. At the bottom of a large pike lay gusyatnitsy Read more [...]
Start cycle recipes 1-course for FBC. This will organize a quick but complete meal of at least 3 courses (first, second, + dessert compote) in nearly any environment (the main thing that was boiling water). Today we will have a recipe for borscht.
Minced beef - 600 gr.
Potatoes - 4 pcs.
Cabbage - half fork
Beetroot - 1 pc.
Carrots - 1 pc.
Onions - 1.
Tomato paste - 100 grams
Garlic - 3 cloves (to taste)
Seasoning - to taste
1) potatoes cut into small cubes
Boil (main not digest), half pyurirovat
2) The remaining vegetables.
Onion Read more [...]