Burdock oil is obtained from the roots of various species of burdock plants of the first and second year of life, as they are equal. The roots are dug in autumn, when the above-ground part will dry up, or Renesmee in the spring at the time of regrowth of leaf rosette and the absence of the stem.Chemical composition:Burdock oil contains a natural polysaccharide inulin (up 45%), protein substances protein (about 12,34%), sieve-Sterol, essential oils (0.17%), fatty acids (palmitic and stearic), tannins, bitterness (about 20%), mineral salts (chromium, cobalt, iron, magnesium, phosphorus, potassium, Read more [...]
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Eating mug oduvan, nettle.

So it is summer! Begin to rise, above the title plant. Though in fact it was quite edible zelenushechka (fit for human consumption). So. Not want to share my great experience and tell us how to eat these "fruits" and not twist face the person on their taste. I'll note that this short article aims to devour (try not tearing) "Components" sdes now. So soup recipe of nettle and dandelion jam you will not see here (((. Imagine this situation: Armageddon (apocalypse, judgment day, Ragnarok, BP, 2012god). You abruptly realize that that moment you have been waiting for has finally arrived. You understand, Read more [...]
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For tourist: Jam of burdock and sorrel

Jam of burdock and sorrel Jam of burdock and sorrel: Sorrel and finely hacked burdock roots soak 2 hours in the small amount of water. Polysaccharide insulin in acidic medium partially reincarnated as fruit sugar — fructose, and you have a savory sweet and sour jam taiga.
Ingredients: 400 grams of burdock root, 200 grams of sorrel.

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For tourist Salad marching

Vitamin salad. Can be used for salad leaves lungwort, dandelion, burdock, hogweed, plantain, nettle, lady's mantle, cleft cabbage, young shoots of willow-herb with leaves. Plants marked with finely cut, add salt, vegetable oil. Desirable supplement onions, sour cream. Before shredding recommended dandelion leaves stand for 30 minutes in cool salted water, burdock, hogweed, plantain, cuff, fireweed, lowered to 1-2 minutes in kipyatochek, nettle - boil for 5 minutes.Sverbigi boiled. Washed trunks sverbigi (feral or meadow radish) pour boiling water, peel, cut into slices 2-3 mm in width, Read more [...]
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For tourist: Burdock

Burdock (Latin Árctium) - Kind of a two-year plants in the family Asteraceae or Compositae. Rhode Mediterranean origin, some of its species extensively settled. The genus - the temperate zone of Europe and Asia. In Russia, 6 species of burdock grows more vserasprostraneny Burdock (Arctium lappa) and burdock (Arctium tomentosum). Species of Burdock - ruderal plants, live fences, landfills, roadsides. Seeds contain 25-30% fatty oil. Roots contain inulin, essential oils, fatty oils, tannins, stigmasterol, sitosterol, bitterness, protein, fatty acids, stearic, palmitic.Burdock. Young leaves Read more [...]
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The extraction of plant foods

Many edible plants are usually not used for food. It is safe to eat the fruit of the oak and ash. Fallen acorns follows the release of a peel soaked in water for several hours, changing the water several times, and then fried. Have edible leaves and young shoots are: - Blackberry; - Chicory; - Cyprus - Sorrel; - Cumin; - Deadnettle white. Sorrel has many harmful: oxalic acid blood calcium translates into an insoluble compound. Young leaves are edible: - Plantain; - Common Ground-elder; - Black currant; - A mother-and-stepmother; - Brier; - Hogweed dissected; - Small-leaved lime; - Primula veris; - Read more [...]
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Recipes from forest plants

Edible leaves and young shoots: blackberry, chicory, Cyprus, sorrel, thyme, white dead-nettle; Edible young leaves: plantain, black currant, rose hip, small-leaved lime, burdock, dandelion, red clover, common goutweed, coltsfoot, parsnip dissected; primrose spring; Thlaspi field, rhubarb; Edible roots that are used raw: Fireweed, bulrush, sweet flag, burnet drug, meadowsweet shestilepestny, burdock, couch grass, roots medunitsa.Sedobnye consumed in the form of flour: dandelion, bulrush, snake Highlander, Highlander viviparous, zopnik tuber , marsh marigold, sea klubnekamysh, Potbelly yellow, white Read more [...]
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Burdock, or Bur

Biennial (sometimes perennial) herbaceous plant with large fleshy taproot and erect thick ribbed stem height from 60 cm to 2 m, arachnoid-pubescent and branching at the top. Leaves cordate-ovate, very large, reaching lengths of up to 0.5 meters and nearly as wide, the bottom of grayish tomentose pubescence, with long petioles. Total inflorescence corymbose. The flowers are tubular, bisexual, lilac-purple, gathered in almost spherical inflorescences basket diameter of 3-4 cm, glabrous wrappers are composed of rigid leaflets provided with clinging hooks, internal bracts usually not painted, rarely Read more [...]
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