Christmas treats

Indispensable decoration New Year's table, as a salad, red caviar. Delicacies for the holiday buying tons. The illegal shops are hard at work - thawed, salted, packed. That did not have time to sell artisanal packaging, roll up to the banks and put on sale under the guise of corporate product. On the difficult path that red caviar has come for the festive table.Christmas table without red caviar is like a birthday without a cake. Thus, according to opinion polls say nearly 90% of Muscovites. Grainy before the holiday on the shelves do not lie. After all, even the simplest dish with it - becomes Read more [...]
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Chocolate prices could rise due to climate change

Shocking news: very soon, the chocolate will be like caviar. Experts predict that the price of the Goodies in five or six years will be doubled, and in twenty years will be compared with available delicacy — black caviar. Source: Lead Read more [...]
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Secrets of a successful fishing: Sea Sparrow, lumpfish

Lumpfish, sea sparrow (Latin Cyclopterus lumpus) - Fish krugloperov family. Female lumpfish caught in the main for the purpose of production of caviar. Pink caviar itself, but it is often stained with black and then she remembers outside sturgeon caviar. Lumpfish caviar is rich in protein and vitamins. Often used in Oriental cuisine.Read more [...]
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Secrets of a successful fishing: Pike caviar

Pike caviar. Scald the freshest on this screen, cleansed of films spawn pike. Pike spawn shift it in a bowl. Finely chop the onion and add the eggs, season with vegetable oil and vinegar, salt and pepper and stir. Then put the eggs in a bowl and let stand in the cold for 6-8 hours.Pike spawn Serve with butter, mayonnaise and parsley for sandwiches and pancakes. Just prepare spawn walleye, grayling and some other species.Read more [...]
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Secrets of a successful fishing: Elec

Dace (Leuciscus leuciscus) presents the basic form - European dace (L. leuciscus leuciscus) and the Siberian subspecies (L. leuciscus baicalensis) and Kyrgyz (L. leuciscus kirgisorum) dace. Common dace vserasprostranen across Europe from the Pyrenees to the east and north of the Alps, in the Crimea, the Caucasus and the lower Volga, also in Siberia, not counting the rivers of the Pacific Ocean.Elec lives priemuschestvenno in rivers, lakes flow. In rivers, coupled with dace often found other species of this genus: chub, ide. Chub, dace differs from the shape and color of the anal fin. Read more [...]
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For tourist: Caviar from goutweed and nettle

Caviar from goutweed and nettle: Products: Goutweed - 300 g; nettle - 300 g onion - 100 g (2 onions) vegetable oil for frying, salt to taste. Put the nettles in a deep bowl, pour boiling water, let stand for 2-3 minutes. Then separate the leaves and chop. Goutweed boil in boiling water 2-3 minutes, then chop. Onion peeled and finely chopped (you can use instead of onion or garlic wild garlic greens). Pour into the pan oil layer of 2-3 mm, put roasting onions, then Ground-and nettles. All fry for 3-5 minutes. Add salt at the end of roasting. Serve with boiled potatoes or as a garnish for Read more [...]
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Secrets of a successful fishing: Artificial Eggs

Artificial caviar different salmon is very different from each other in size and color Kohler. The diameter of the eggs of pink salmon, sockeye, coho and masu April 3 mm., And the diameter of the eggs of chum and chinook July 5 mm. Keta caviar is orange with reddish gleam; caviar salmon orange and orange, red sockeye salmon caviar, even a little red. Abundance of sizes and colors will allow artificial salmon caviar with major commercial success catching Pacific fish: salmon, pink salmon, sim, sockeye, coho and chinook salmon, whitefish and its variants: pyzhyana, whitefish, vendace, peled, Read more [...]
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Secrets of a successful fishing: Neon

Neon (Paracheirodon) Squad: Cyprinoid fishes (Cypriniformes) Suborder: Haratsinovidnye (Characoidei) Family: tetras (Characidae) Inhabit Yu America. Neon body uniformly elongated, slightly flattened laterally. Anal fin long back. Two-bladed tail fin. There is an adipose fin. Neon (Paracheirodon) seeking resolution to 4 cmDwells in the tributaries of the Amazon River. The female fuller abdomen. Because of this blue band is curved, and the male is smooth. Content easy. The quality of the feed water and unpretentious. Water Content: dH to 15 °; pH 6,5-7,0; t 21-23 ° C. Neon (Paracheirodon) Read more [...]
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Secrets of a successful fishing: Flounder

Pollock (Theragra chalcogramma) - Benthic pelagic cold-loving fish of the cod family, genus Pollack (theragra). More common cod fish in the North Pacific. Is one of the main commercial fish species of. This fish lives in the cool waters (2 to 9 ° C), preferring to depths of 200 to 300 meters, although it can make movement, sinking to the depths of 500-700 meters and deeper. Pollock live about 15-16 years. During spawning pollock approaches the coast, swimming away on shallow water depth of 50-100 m spawning aggregations of pollock very dense. Spawning itself in different places of the Read more [...]
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Videos about fishing: Fishing in Alaska spawn in rivers

All caught in these places often anglers fish released, without affecting its population. Catch fish for pleasure and not for food. In general, she does not know about it, and was hooked desperately resists. Need to pay tribute to members of the salmon, because in effect they can not refuse. For example, chinook passing multikilometer way against a strong current, the tail beats spawning pits even in large pebbles. In general, these pits for anyone doing the role of the dining room. Often the eggs are carried over, where they become easy prey for gourmets. For lovers of caviar applies grayling Read more [...]
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Chocolate can rise due to climate change

Shocking news: the chocolate will soon be like caviar. Experts predict that the price of goodies in five or six years to double, and in twenty years compared with inaccessible delicacies — caviar.

Source: News

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Chocolate can rise due to climate change

Shocking news: the chocolate will soon be like a black caviar. Experts predict that the price of goodies in five or six years to double, and in twenty years compared with inaccessible delicacies - caviar.Source: News Read more [...]
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