Recipes with zinc

Garlic soup. Boil 1 liter of milk 1 liter of water, and with 6 teeth of garlic, finely chopped and crushed with a knife. 2 tablespoons butter with 2 tablespoons of grind flour until a smooth mass and gradually add weight to the boiling soup, whisking all the while with a whisk. Remove from heat, add 2.3 yolk and a few drops of vinegar and beaten egg whites. The soup should be thick as cream, uniform and delicate taste, milk softens odor of garlic. Served with toast. That they also are rich in zinc, it is better to make rye bread, thickly sprinkled with Crushed garlic, and brown on both sides Read more [...]
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Ortiliya sided

Zimnezelenoe perennial 5-25 cm tall with long branched rhizome and numerous fine adventitious roots. Annual growth rhizomes can reach 1 m in the upper part of the stem is small (up to 8 mm long), greenish or brownish-ovate scale-like leaves. The plates of the lower leaves are about 4 cm long, 1.5 cm wide, usually longer than the petiole, but sometimes his peers. Light green, oblong-ovate leaves are sharply serrated focused on the lower part of the stem, but not crowded at its base. Drooping flowers, gathered in a thick-sided 8-18 flowered brush. Calyx with five lobes broadly triangular, finely Read more [...]
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Pedicularis skipetrovidnogo

Perennial herb 50-100 cm in height, with ascending rhizome and slender threadlike roots. The stem is a single or few, erect, nearly leafless, the leaves are collected at the bottom and form a sort of rosette. The leaves are dark green above, paler below, glabrous or sparsely pubescent, generally lanceolate or oblong-lanceolate, deeply pinnately to broadly oval blunt krupnogorodchatye share, finely and irregularly toothed gritty. Petioles 2-3 times shorter than the plate. Flowers sessile, clustered in terminal rather loose spike inflorescence. Bracts ovate, slightly exceeding the calyx, finely Read more [...]
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