Supets of moose

Good day, my friends. Soon lunch and I'm supposed to fool around a little bit :) Today we do the simplest thing can be elk. It - supets. No soup, no soup. Simple supets. Do not let the name scare you, its simplicity. The simplicity also sometimes hidden shades of beauty that does not see and does not prochuvstvuesh in slozhnosochinёnnom and fine dining. So, take the meat of moose. Meats do not regret!Thyme, rosemary, onion unpeeled WHOLENot all the thyme and not the whole rosemary, that the photo !!! Without fanaticism!!!!!!!Sharp pepper (I grow on the windowsill)Root parsley. It should be a lot. Read more [...]
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Photo report. About healthy and delicious food. FROG

Here are found, like, share! This a topic I want to open a series of publications. About tasty and healthy as possible, food. So gentlemen start.A few recipes:Frogs' thighs in garlic sauce3 dozen frogs' legs, 1 cup vinegar, 1 cup flour, 1 lemon, 60 g butter, 2 large cloves garlic, 1 cup of broth or water, 4-5 onions, 200 g of thick cream, parsley, chives, salt and pepper.So, prepare to eat frogs hind legs, cutting off the lower part of them with the membranes and removing the skins. Put prepared chicken legs in a bowl, pour the vinegar diluted with the same amount of water, leave them Read more [...]
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Forest pantry

Strongly welcome all friends, not deprived of a healthy appetite and love for natural products. I have the desire to share one field lunch took place in mid-August. The bulk of the products made plants collected by me near the place bivouac literally fifteen minutes. Dinner consisted of salad, soup and a drink. Has collected the following plants: Ground-, cuff, plantain, nettle, dandelion (leaves and roots), oxalis. Choice of plants is due to several factors: 1. All these plants are familiar and known to everyone. If someone does not know the names, the plants themselves every person who sometimes Read more [...]
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Secrets of a successful fishing: Baked grouper with rice

For the manufacture of bass with rice:250 g rice 150 g Basma petioles of celery salt, pepper oil for greasing the mold 2 meaty tomatoes 400g sea bass fillets 1 tbsp. liter. Limonov juice 1 onion 1 clove garlic 50 g margarine a few sprigs of parsley 30 g breadcrumbsPerch with rice recipe:Boil the rice. Minced celery, mix with rice, season and put in a form that greased. Cut tomatoes into slices. Fish sprinkle lemon juice and season. Share tomatoes on rice, put the fish on top. Preheat oven to 200 degrees. Chop and stew in margarine onion and garlic. A few leaves of parsley for decoration Read more [...]
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Secrets of a successful fishing: Borsch with carp

For manufacturing Borsch with carp: Carp - 120g, cabbage - 100g potatoes 1 piece., Beets - 60g, dried mushrooms - 5g, beans - 25g carrots - 10g, parsley root - 10g, celery root - 10g, onion - 20g melted butter - 15g , tomato puree - 15g, vinegar - 1/2 tsp flour - 1 tsp., bay leaf, pepper, bitter - to taste, salt, parsley and dill - to taste.Borscht recipe with carp: Washed dried white mushrooms Boil until tender, chop, and strain broth. Beans soak and boil until soft. Carrots, parsley, celery, onions, cut into strips and fry a little. Beets cut into strips and cook until semi readiness together Read more [...]
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Secrets of a successful fishing: Grouper in vegetable crust

For the manufacture of redfish in vegetable crust:600 g potatoes pepper, salt and 1 jar of canned peas and carrots 4 slices of the white bread 1 bunch parsley 1 egg 4 sea bass fillets oil for baking 2 lemonRecipe redfish in vegetable crust:Preheat oven to 200 degrees. Peel the potatoes and cook for 20 minutes in salted water. Carrots and peas in a colander and discard the ground in a food processor. Remove the white bread with crust, crumble the pulp and mix with crushed vegetables. Finely chop the parsley. 2/3 add the parsley, along with an egg mass to the vegetable mix and everything Read more [...]
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Secrets of a successful fishing: Carp with mushrooms

For the manufacture of fish with mushrooms: Fish 150 g flour 1 tablespoon melted butter 20 g butter 5 g, 100 g mushrooms, onion 10 grams, a slice of egg, 150 g sauce, herbs, salt and pepper to taste.Fish recipe with mushrooms: To cut fish fillets with the skin without bones, salt, breaded in flour and fry in butter. Put the pan, put the freshest roasted mushrooms, add browned onion and slice boiled eggs, pour the sauce, drizzle with oil and bake quickly. Post in the pan, sprinkle with a little parsley, dill. Read more [...]
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BORSCH

Author: Andrew Kozlowski aka Teke Created: October 2010  Ingredients for 4-5 quart saucepan  Meat - up to 1 kg or a bit more beef (best brisket, shoulder), you can add a bit of lean porkRoots: 2-3 small onions, 2-3 carrots, 1 medium beetroot, parsley 1-2 spine, a piece of celery (celery and parsley, if not, do not worry - you can do without them)Cabbage - just a quarter or half of the average of head    5-6 kartoshinuSalt, pepper, bay leaf, tomato paste (or whole tomatoes -2-3 pieces) In a saucepan put the meat part of the roots - the onion, parsley root one, a piece of celery, fill Read more [...]
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Beaked parsley and chervil

But this variety of the earliest grass is not exhausted. In the South Central region of Russia, Ukraine, and especially in the Caucasus from the snow appear outlet thin, very much divided leaves - chervil ordinary (Anthriscus cerefollium). This is a small umbrella plant that grows very well in the suburbs, and even further north, but unfortunately there is not wildly common. It is possible that it is still gradually climbs to freedom from the gardens, where it is diluted as a spice plant. This plant is perfectly reproduced by self-seeding, and if seeds fall on the newly dug soil, such forms Read more [...]
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Bell lilielistny

Popular name - little blue flower. Description. It is a perennial herb of the family bluebells. Has direct bare stem 80-100 cm tall with leaves sparsely pubescent, krupnopilchatye, lower ovate, upper sessile, lanceolate, acute. Corolla broadly, blue, lavender, rarely pink. Flowers with soft pleasant smell, drooping, collected in a spreading panicle. Flowers in July and August. Fruit - box. Found in the Perm region, often 4, sometimes in two, rarely in 3 and 5 botanical and geographical areas. It grows in deciduous and mixed forests, forest edges, clearings, scrublands, gypsum Read more [...]
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Chicken Mexican fadzhitas

Method of preparation is the same as for beef fadzhitas only meat substitute for chicken. Ham or ham with potatoes, one medium-sized ham, potatoes; frozen green beans, carrots; large onion; parsley and savory spices; half a cup of water. Put all ingredients in a bowl for baking. Pour polstakanom water and cover with foil and bake for a couple of hours at a temperature of 350 degrees Fahrenheit. Sprinkle with parsley and seasoning salt prepared ham and vegetables. Great dish for the weekend. Read more [...]
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Milestones poisonous

Umbelliferae familiar by such vegetables as carrots, parsley and celery. But there is in this family are poisonous plants poisonous milestones, or hemlock, and hemlock. Milestones poisonous - is a perennial herb with a high hollow stems up to 150 cm in height, and the thickness of the bottom about 2 cm usually grows in damp and muddy shores or in the waters of lakes, canals and quiet on the river oxbows. It occurs singly, in groups or small thickets. The leaves are big on long stalks, cut into narrow, pilchatokraynie slices. Petioles also hollow. Flowers are white, small, in the inflorescence Read more [...]
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