Heat cools, add strength

Here are some delicious recipes for hot days - mostly vegetarian. Game is wait.Photo by the author They say the heat will still be. Some scholars suggest that the average daily temperature record can lead to natural disasters. And here add the promised Mayan calendar «end of the world». In general, we recommend to increase endurance and prepare for the worst. But since the end of the world in Russia canceled – First it is necessary to hold the 2014 Olympics, – I propose to relax and think about pleasant – about food. To paraphrase a classic, you can Read more [...]
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Dishes from black grouse

Meat grouse never particularly bold. Breast consists of two layers: the top - dark meat, the lower - white and pink, like a grouse. The meat of young grouse juicy and tender, it is recommended to fry and bake. Meat-old roosters Kosachev more stringent, it should simmer and cook. In field conditions grouse meat cooked on a spit or baked clay. TETERIV FRIED 1 or grouse hen, 1/2 bottle of vinegar, 1/2 bottle of water and 1 bottle of wine, 5–8 slices of pork bacon, 2 tbsp. tablespoons of fat or butter, salt, herbs.Adults grouse because of hard meat must be soaked before roasting 3 days in vinegar Read more [...]
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How to quickly save the meat for beer

Well, it happens that a little bit is not designed, and you put a little more excitement in the fact that you can eat until the next hunting - 3-4 dnya.Chto do with this mountain?1. Very simply and quickly (especially in summer these things useful, everything is perishable) saline.Cut portions. For example, such.But if you have a supply of the large intestine, can pieces and more.In this case, I want to make faster, faster to msyao prosolilos podvyalilos and faster.Pour salt into a large bowl or basin huge and enveloping msyao salt on the surface, shake off the excess.With a large rock salt accustomed Read more [...]
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Elk. Corned beef

Meat elk are exempt from living. That's right. It is difficult, of course, but better.Solim ONLY coarse salt (rock). You can not use the sea.We put in the refrigerator. You can put the oppression of a couple of days. It is no oppression.With yoke is preparing a week or 10 days. Without oppression about 2 weeksthat's ready trёhlitrovikprosolki in color change and give the meat juice (brine)Smell and taste amazingly delicious. As an appetizer just gorgeous Soloninko.Now just waiting for-a…Someone might ask: «How much salt should be put?» Sam always rolling in salt so as usual Read more [...]
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HOW TO MAKE SALT IN THE FOREST

Collection of clothes for a long hike in the woods is a troublesome and nervous, often spending a certain amount of days, still separatebut something necessary. In the forest you can catch fish or fowl, but no salt food will be fresh, so it's to try to get this essential substance.For you will be useful" hazel;" sorrel;" salt marsh.• In the forest salt can be extracted from wood ashes. For this, you better take deciduous species, the best option is hazel. Dry logs and branches burn in the fire to ash.Pour it into a large pot and fill with warm boiled water, stir well. This mixture should quite Read more [...]
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AS Rapidly to PRESERVE MEAT

Well, sometimes a bit calculates, and put in the excitement a little more that can eat up follow-hunting - in 3-4 days. What to do with this mountain?1. Painfully simple and can rapidly (especially in the summer this is useful, it rapidly deteriorates) PICKLE. Cut portions. For example, such.[puc.1]But, if you have saved thick guts, you pieces and more.In this case, I hunt faster to make, faster to Sao salty and the faster pedallos.Pour coarse salt into a big bowl or basin and enveloped the meat with salt across the surface, the excess flick.[puc.2] With a large rock salt I accustomed to work, Read more [...]
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Young NETTLE — Healing POWER .

Do not miss the moment when the light of young nettles. It is still tender and very useful when used in food.To collect her better before flowering.During the lean war years, Nettle, along with spinach and quinoa everywhere were used in food , helping people survive, and intelligent mistress I only learned to cook: soups, 2nd cuisine, and even pancakes. based on the beliefs of science:Why do WE EAT NETTLES ? Medical Features: Nettle is a valuable multivitamin plant, typical natural concentrates of vitamins. Ascorbic acid in her twice more than in the fruits of dark currant and lemon, the carotene Read more [...]
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Nile delta dries

The Nile Delta, Egypt's breadbasket since ancient times, gives the onslaught of global warming (read geo-climatic changes). Over the last century the level of the Mediterranean Sea in the Nile Delta region rose by 20 centimeters, which led to an increase in the concentration of salt water in the river and the soil. According to the official forecast that by 2025 the sea level will rise by 30 cm. Would be flooded about 200 square meters. km. Over half a million people will lose their homes and livelihoods. Disappear about 70 thousand. Workplaces. By the end of the century the number of "climate Read more [...]
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Stroganoff

Place right-flank in this truly iron Kogoro­those Russian history rightly devotes old Russian ce­ily Stroganoff, wealthy merchants, even at the time of the father of Ivan the Terrible examples to trade, to promys­llamas on the north-eastern borders of Moscow. Stroganoff is those first Russian figures, comprehend and all gro­Madni profitability colonization of new lands, and the importance of this case to the Moscow State. Nekol­bimo convinced of the great sense of his works, these people from generation to generation worked the way the new economy­cation for the local land Read more [...]
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Sol-Iletsk

Sol-Iletsk of p-tion n. in Orenbah. region. Located on Ave. Shore r.Ilek (lion. Ural River tributary) 77 km to the south of Orenbah. Regular. in 1754 in the district of rich salt deposit centurion Orenbah. Cossack troops A.Uglitskim. From 1828, in St. I. rule was the salt pans. Since 1862 the fishery referred Ufim.-Orenbah. Excise with the statement in St. I. excise env. Since 1831, the fishery was in charge of Ch. Managing state. assets of Ufim. and Orenbah. lips. Initially, salt production was carried out openly. First mines were commissioned only in the 20s of the XIX century. In XVIII-XIX Read more [...]
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SOLIKAMSK (Usolye Kama)

SOLIKAMSK (Usolye Kama) of p-tion n. Perm. region. Located on the river. Usolka (lion. Tributary. Kama) 368 km to the north of Perm. First upominanenie C. in local chronicles in 1430 and due to the DOS. tradespeople people Kalinnikova salt pans on r.Usolke. In the XVI century. by C. took the direct route to Siberia, which significantly strengthened the Social-economic and polit. position S. was adm. c. Great Perm, founded. c. Prikamye salt production, assembly of transport routes, c. crafts and trade. By the end of XVII-beginning. XVIII centuries. due to the depletion of salt deposits, transfer Read more [...]
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One day Anicia Stroganoff

So, 1560 years, June. The newly founded Sliced­the first town on the Kama river. On the steeper the Kama rivers stands a new, fast built­tion experienced by the masters of the farmhouse. Actually, ­slim is not just a house or a small wooden Kremlin, whether thoroughly fortified huge boyar good­we. Gracious two-storey manor Domina consisted of a complex system of towers, rooms, halls, chambers, hall, stands, podklady. All this heap of premises was closely connected with fancy transitions, tight environments­but barns, warehouses, stables, human «culona mi», extensions Read more [...]
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News IremelHotel park. Solontsy moose

Typically, hoofed animals, namely, that moose are able to tolerate defect other feed, but to dispense with certain parts of the mineral, such as sodium, calcium, phosphorus, they are not able to. First, is to complete the shortcomings of common salt. This is one of the main reasons for the existence of elk in these conditions and terrain. Specifically sodium, first, we need to grow the organism, the normal course of metabolism and such important physiological processes as molting, growth of horns, growth and development of embryos, lactation, etc. Salt intake stimulates the appetite, prevents certain Read more [...]
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Mineral spring Kurgazak

     In the second of rodnikavytekaet 100-125 liters. water for sutki- 8640000 l .. Water istochnikaKurgazak - Brackish. The main ionic composition close kmineralnym  waters of the "NAFTA" has vsepostoyanstvom temperature (+ 16 ° ± 0.5 C) at any time of the year. Obladayaoriginalnym chemical composition, "living water" is better than any doctor displays izorganizma stones, salt and slag. Mineral salt taste hardly felt, although healing tseleyimeetsya enough of them. But suitable for microelements vney very many. There is iron, manganese, phosphorus, zinc, copper, Read more [...]
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Changes in social structure

  In the XVII century. in the Urals, there was a process of further deepening of feudal relations and the emergence of early bourgeois elements within them­ments that led to the complication of the class and social class structure. This was reflected in the deformation of the old classes and groups in the emergence of new layers associated with the trends of bourgeois development. Simul-­Menno occurred and consolidation of major classes-late feudal society: the peasantry and nobility. New groups of people under the rule of caste system were included in the legal status of the old estates. Read more [...]
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550 years Solikamsk

    Base Solikamsk associated with the onset of salt in the Kama. Accurate Data on this. The only source of is the message of the famous Russian historian V. N. Berkh who has served his time in about ten years counselor in Perm Exchequer. In book "Journey to the city and Cherdyn Solikamsk for historical research Antiques", Published in 1821, Berhe recounts the passage of the document received by it from "Solikamsk Imyanitov citizen" Akinfiy Trofimovitch Livanov:     "In the XV century townsmen Kalinnikova brought salt production Read more [...]
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Mineral spring Kurgazak

     In the second of rodnikavytekaet 100-125 liters. water for sutki- 8640000 l .. Water istochnikaKurgazak - Brackish. The main ionic composition close kmineralnym  waters of the "NAFTA" has vsepostoyanstvom temperature (+ 16 ° ± 0.5 C) at any time of the year. Obladayaoriginalnym chemical composition, "living water" is better than any doctor displays izorganizma stones, salt and slag. Mineral salt taste hardly felt, although healing tseleyimeetsya enough of them. But suitable for microelements vney very many. There is iron, manganese, phosphorus, zinc, copper, Read more [...]
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survival hunger aunt

HOLYNSKA CUCUMBERS.According to a legend in the Assumption was made pickle cucumbers. There is even a proverb: "On the Assumption of cucumbers to pickle, Sergius cabbage chop". Russia was especially famous for its pickles Suzdal and village Holinga, Podnova Novgorod region.In the village of Halyna there is, perhaps, the most unique recipe for pickling cucumbers. The most applicable are cucumbers that inside is tight, and the skin is narrow. They can be salted in large pyatidesyatimetrovoy oak barrel, fill it with spring water and add herbs, spices, horseradish and garlic. Then cover and put in Read more [...]
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the survival methods of cleaning water

And many did not think and why it still can not drink?In light of the impending events of different prophecies about the floods and semester floods, would like to touch upon this topic, because the waters of the sea and the temptation to drink is very high. I beg sneakers really do not to throw at below article source points, so as long long I was lying on the computer I Hope that someone in her podchecker useful information.The sea gently lapping at the feet of graceful handsome, but obviously it does not appeal to them. And here comes the moment when hunt to get drunk, and deer climb high into Read more [...]
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survival hunger aunt

HOW TO MAKE A ROACH?Usually dried fish is associated with a roach or Taranu. The so-called versprochenen in almost all reservoirs roach. Well, even in the midst of foodies are Amateurs dried roach, who, savoring the salty delicate flesh, willingly forgive her bone."To make a dried fish" (in other words just a jerk), it is possible not only from roach-tarani, and from any other fish. In order for fish quality and relish has provails, you must know absolutely simple tricks salting, soaking and cooling of the catch on the breeze. What is this still for receptions? What's the highlight?Fish Read more [...]
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