Roach in lemon sauce

Surely everyone knows that fish – it is the only natural source of phosphorus, which is so necessary for normal human activity. If you want to please your family or guests who came unexpectedly extremely tasty and at the same time very useful dish of roaches? Then this recipe is exactly what you need.Ingredients:1 kg of roach1 medium lemonA beam of green3-4 garlic teeth1-1.5 liters of hot waterSalt and pepper to tasteCooking method:Roach carefully cleaned of scale, gutting and take out the gills. Fish carcass is rinsed under running cold water. Then prisalivaem, pepper and chopped shpiguem Read more [...]
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The back of venison Baden-Baden

Why on Baden-Baden? Yes figs knows ... probably read somewhere. God be with him to Baden-Baden :-) really so you can cook at least back a hare! Give the game - the rest will follow!So: we need to carefully shaved off all the excess part of the lumbar deer, coriander, juniper berries, pepper (the more the better varieties), Tabasco sauce, vodka, olive oil and salt. In general everything shown in pictureWe must admit that even if you had absolutely all the ingredients, but do not get wild myastsa happened - the recipe will not succeed! How not combined peppers with olive oil and Tabasco sauce, it's Read more [...]
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Grouse in cream sauce with wild mushrooms

Many hunters complain that grouse difficult to cook well. It turns out it is often hard, with a specific smell of grouse, which many do not like. However, there are a few recipes that allow to deal with it.One of them I represent to your attention.For our meals, we need 2 carcass grouse, a couple of bulbs, wild mushrooms (I took white and aspen).Bird cut into portions, were dried with paper towels, salt and pepper. Onions cut into half rings (or smaller – as you like). Mushrooms cut into fairly large pieces. Mushrooms Boil in salted water for 5-7 minutes after boiling. The resulting mushroom Read more [...]
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Delicacies of the cancers

Two or three decades ago in many European crayfish ponds almost died because of a particular epidemic, it is often in extremely dense population of various organisms. It seems, however, that nature has gone through this trouble and now livestock arthropods progresses rapidly and widely. Photo: Mikhail Semin So again to catch crayfish steel in large quantities and prepare them already half-forgotten order, but very tasty and nutritious meals. However, be aware that in a number of regions of production of biological objects is still prohibited. Boiled Crawfish Rakov washed in cold Read more [...]
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Venison Meatballs in beer sauce with cherries

Recently, a guest in a wonderful Belgian city of Bruges, I tasted amazing dish - meatballs of beef stewed in beer with cherries. Smoldering "mit Bolz" were surprisingly soft, with a slight bitterness of beer and sour cherries. Nowhere before me did not come across this way of cooking meat. After questioning the cook, I learned that this ancient Flemish recipe. So I decided to repeat it on a hunting mood.As the main ingredient was taken deer meat. But I am sure that any other «dry» game meat– deer or elk will be no worse. Not to mention the wild boar.So, let's begin. The meat cut Read more [...]
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Oh, those partridges!

Zapolevat partridges hard, and well-prepared dishes from them - even more problematic.Photo: Mikhail Semin My first encounter with partridges occurred in childhood. I remember that on that August day, my father and I were on the hunt. Approaching the cushy Eric, I was a little behind the father. He was all ears, ready with a gun approached chistine Erika. There, he said, it was always kashkaldaki.  I, behind him, came to this place to the left, along the sandy road. And suddenly! Loud «Cheer-boom, boom-Cheer» – and grass with a thud, hammer and tongs, with Read more [...]
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JERKY Long STORAGE

For production we will need a marinade:60% of the soy sauce, 40% of Worcester sauce. The framework should cover all the meat located in the tank. Then add his beloved condiment (mixture of peppers, Tabasco, garlic).On to the meat. Meat (and in my case, chicken) cut into thin strips, poured the marinade and leave overnight in the refrigerator.Further marinated meat spread on a baking sheet dryer for 8 - 10 hours at 70°.So trivial to get a savory cured meats. You can take a hike, there are so or chop and add to soup/porridge. Quite a long time to be stored. What else to covet from food?Nikita TEMNOZOR Read more [...]
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Headmaster the Grillroom: Volaille

    Picture: FlickrWhen a northerner beatniks the southward in a countrywide crown for outdo barbeque, you cognize it’s gotta be effective. Insert New York’s Dinosaur Bar-B-Que, which not alone grabbed top smear in a “Morning America” countrywide pate, but has besides been featured on the Go Channelize and Nutrient Mesh. Lav Point, collapse and pitmaster of the eatery, shares his tips:“Thither’s no grounds to blanch volaille ahead putt it on the grillwork, and you should ne'er slather on sugar-laced BBQ sauce at the first of cookery,” Read more [...]
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The High-Performance Egg Benedick

Dig in—this is a shell good of composite carbs, leaning protein, and goodly fats.     Photograph: Marcus NilssonThis June, one-half a meg futebol fans and 32 home teams bequeath fall on Brazil for the FIFA Humankind Cup. Among that push testament be Danielle Lafata, the execution nutritionist for the U.S. men’s internal squad. For the retiring two and a one-half days, Lafata, who has a maestro’s arcdegree in alimentation and nutrient skill from Michigan’s Wayne Land University, has been preparing meals for the 23-member squad, cartage a tank full-of-the-moon of Read more [...]
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Trump Sriracha Alternatives

"Cock Sauce" output may be suspended, but thither are plentitude of effective alternatives.     Picture: Tedeytan/FlickrTod, the Los Angeles County Master Courtroom distinct not to freeze Sriracha output at Irwindale, California-based Huy Fong Foods.The 655,000-square-foot deftness testament preserve to moil out 20 gazillion bottles of its hot “Cock” sauce a twelvemonth—contempt locals complaintive of tender throats, headaches, and reeking eyes.“They hit a goldmine by qualification a sauce multitude similar,” says Jerry Full important Foods. Read more [...]
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Extreme kitchen. Horses.

Horse meat? Most Euro-Amerikans pomorschatsya such a proposal. Eventually, the horse - an animal that is most closely associated with human activity. It is known that four and a half thousand years ago, the horse was already indispensable his assistant, mainly as pack and mount. Around the year 900 BC X. Assyrians formed cavalry troops, later became the progenitors of glorious cavalry. In those times in Greece horse races were included in the Olympic program. Horses harnessed to chariots, they plowed field.In the New World, these animals appeared in the XVII century, with the Spanish conquistadors. Read more [...]
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Dogs. In the form of the food. Nervous and children not to watch.

On one of the forums came across unpleasant pictures of how to prepare food from the dogs. Immediately warn you - it is better not to look nervous, even though they have gone through censorship. also want to clarify. "Food dogs" as mutts are not companion animals, nicknames do not have the craving for a man not to have teams do not know, no communications.In Western culture, it is considered that there are dogs - hard, wild and disgusting (although in most western countries is not prohibited by law), which naturally does not prevent there chickens, geese, cows, sheep and other cattle. But in Read more [...]
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New Hope.

Strongly all welcome. A few days ago, I found a shocking fact. Since filing the girl who knows a lot about the bony fish, information reached me that (oh, horror!), It appears that not everyone likes fish cakes! Sprinkle ashes, grief visited our village ... Recovering from the shock and analyzed the situation I have outlined several versions of such an incredible coincidence. The first - the girl in bad taste. I dismissed this version even before managed to finalize because of its apparent (version) delusional. Second - in kindergarten girl offered to dine foreign object dirty yellow, calling it Read more [...]
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Secrets of a successful fishing: Perch with Mushrooms

For the manufacture of fish with vegetables:125 g fish fillet 30 g of white mushrooms or fungi new 1/2 onions 1/2 tbsp. liter. vegetable oil 150 g 100 g sauce garnish greens, black pepper and salt to tasteFish recipe with vegetables:Fillets without skin and rib bones, cut into oblong pieces and slightly repelled. At the middle of each piece of fish put stuffing, wrapped pieces of fish, giving them the shape of cutlets. For the manufacture of meat, finely chopped freshest mushrooms or white mushrooms little fry in butter together with the chopped scraps of fish, parsley, onion chopped off, Read more [...]
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Secrets of a successful fishing: Carp fried in Turkish with peanut sauce

Karas fried in Turkish with peanut sauce: 700 g carp - 150 grams of vegetable oil, 50 g flour, 1 clove of garlic, 150 g walnuts, 2-3 eggs, cilantro, salt, vinegar, parsley, half a liter of fish broth.Karas fried in Turkish with peanut sauce: fish handle, remove the head and fins, cut into pieces, roll in flour and fry in vegetable oil. Separately crushed garlic with salt, add the crushed nuts, vegetable oil, vinegar. Fish broth topped up so much, that came thick sauce. Semicircle on a dish and pour over the fish lay all peanut sauce and garnish with sprigs of cilantro.Read more [...]
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DRIED MEAT (BEEF JERKY)

The usual recipe of dried venison or jerky (Beef Jerky - beef jerky), dried meat is very high in calories and not enough weights.Now dried reindeer meat/dried beef sold in hypermarkets beer, so why not prepare this dish at home, all the more so since long it is stored and you probably will know what it is made of. This homemade recipe is used venison, but you can take both meat lovers seasonings.INGREDIENTS (FOR 8 or more PEOPLE.)- Venison 1 kg- Soy sauce 3 tbsp- Salt a large pinch- Sauce 3 tbsp Worcestershire- Cane sugar pinch of- Garlic cloves 2 pieces- Freshly ground pepper pinch of- Chilli Read more [...]
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Black list of producers of GMO products

1. Chocolates Hershey's Cadbury Fruit&Nut2. Mars M&M3. Snickers4. Twix5. Milky Way6. Cadbury (Cadbury) chocolate, cocoa7. Ferrero8. Nestle chocolate "Nestle", "Our homeland"9. Chocolate drink Nestle Nesquik10. Soft drink Coca-Cola fir tree11. "Sprite", "Fanta", tonic "Kinley", "Fructis"12. Pepci-Pepsi13."7-Up", "Fiesta", "Mountain Dew"14. Cereal Kellogg's15. Soups Campbell16. Rice Uncle Bens Mars17. Sauces Knorr18. Lipton Tea19. Biscuits Parmalat20. Dressings, mayonnaise, sauces Hellman's21. Read more [...]
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Secrets of a successful fishing: Pike in horseradish sauce

Prepare a decoction of vegetables, onions, spices. Strain through a sieve and cool. One cup of broth to take for making gravy. To cut fish, cut into pieces and put in a huge shallow dish. Pour in the broth cool and simmer for 30 minutes. Salt to taste.Sauce: cook light dressing of butter and flour. Dilute it with a glass of broth, add the grated horseradish, salt to taste, sour cream, little sugar with lemon juice. Stir, bring the sauce to a boil.Pieces pike lay on a dish so that memory came the whole fish, and pour a small amount of sauce. The remaining sauce in a gravy boat file. Read more [...]
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Secrets of a successful fishing: Pike under yellow with saffron sauce

Recipes for fish: Pike yellow with saffron sauce Prepare 1.5-2 kg pike, cut into pieces, add salt. Put in a saucepan, pour 1 cup of table wine, a glass of vinegar, water, put roots, spices and herbs, add 1/2 cup raisins, 1/2 lemon, cook on fire.Prepare the sauce: Take one spoon of oil, 1/4 cup granulated sugar 1/2 cup flour, 1/2 teaspoon saffron, dilute 3-4 cups fish broth, stir and simmer. Add 1/2 tablespoons oil.Douse pike sauce, sprinkle with raisins, lemon and sliced roots, add razvarnogo potatoes. V instead of butter pour 1-2 tablespoons vegetable.Read more [...]
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Secrets of a successful fishing: Pike with currant sauce

Recipes for fish: Boil pike fully or piece of consistency in water and vinegar until tender. Remove the fish, and not allowing it to cool, wait until the excess water will drain. Meanwhile, cook the sauce for a light mixture of butter and flour, then add the other ingredients except the egg yolks. Bring to a boil, lower the fire and cook over low heat for 20-30 minutes. Mix the sauce with egg yolks; apply separately.Read more [...]
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