Cooking capercaillie

Hello, my friends! Today, we once again remember the classic. ("Is not there to threaten us ...") Today we prepare classic recipes capercaillie.So, take the capercaillieCuts as, again, would say a classic, all unnecessaryWe put everything except the breasts, a large cast iron.Fill with water.Soliman NOT !!!NO peppers! Spice does not pledge!Put into the already preheated oven for 2 hours at a temperature of 175 degreesThen we deal with breastsThey need to recapture. Qualitatively, but not « in a napkin»!And second asSeason with salt. Perch. Fall asleep spices, sprinkled with a few drops Read more [...]
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Basturma of moose

It was the desire of meat and turn it into basturma. But there was also fear. The fear to spoil the product. A better burgers ??? No! Said basturma! So basturma!The basis of the recipe took Alexander basin which «Bastruma of moose». I do everything as described, with minor deviations.Repeat all the steps of the preparation, the more there are pictures.Take the flat pieces of meat, clear of the tendons. I make sure the pieces is better to take a little more.That is long – that's how it goes, and a thickness of not less than five centimeters have to be apart. The finished product Read more [...]
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Teal. Fatty.

Take a medium-sized flock Teal. Or as much as was possible to get.Why a whistle? Because they are more "neat", without "Pyryev"More fat in August than skinny garganey.As long as they are processed (take away the remains "Pyryev", Pen, remove the kidneys and lungs, washed), in the wake fraction remember the wonderful moments of precise shots of teal and in what position you are beautiful "fun lowered from the top down" the last hunt. Damn, how many mosquitoes ... Okay, we will not be distracted.Dried, the benefit of that teal and fatty enough that water simply Read more [...]
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Manufacturer BASTURMA

Basturma - dried in the spice beef (not to be confused from time to time are called basturma marinated skewers). Usually hams are cooked sufficiently thick slices, cm 6 thickness, and long-dried in the shade, at approximately 8 degrees. The process Walki takes 2-4 weeks and at home to repeat difficult. Because I use the quick method, the meat is cut thinner strips and therefore cook faster, the disadvantage of this method is that the finished thin strip of hard to cut slices to make sandwiches. But in our case, this inconvenience is compensated by the speed of fabrication. And will definitely get Read more [...]
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FOOD TRIP: legkohodnogo 200 gram layout.

Not so long ago returned from a two week trip in Crimea. Experimented with the newest product layout about 200 grams in a day. In General, eating about 200 grams in a day and left. No more. All the food consisted of dried vegetables and fruits, grains scattered on the bags (36-40 Gy - counted was all...) (such packaging cereals portions were comfortable). Sunflower oil. Nuts, seeds, tea, spices, cocoa, sugar, sucrose, tea, barley drink with sugar crumbs, flour, salt. Only gradually.That paid off:1. Actually paid off actually all that drying: dry the eggplant, dried mushrooms, beets, carrots, pumpkin, Read more [...]
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Gingerbread honey, eternal ..

"Eternal" gingerbreadFor the preparation of gingerbread needed: 1200 g of honey, 2 kg of wheat flour, 5 eggs, 2 teaspoons of baking soda and a little spice to any powder. Honey is heated to a temperature of steamed milk and pour into a bowl with the flour. There also break eggs repaid poured soda and add spices. Knead the dough thoroughly, wrapped in a napkin and put in a warm place for 0.5 hours. When it rises, it is kneaded, divide into pieces and rolled into circles with a diameter of about 20 cm, is placed on an iron sheet, greased and floured, give even a glass of juicy razpodnyatsya.Mozhno Read more [...]
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The first experience in making pemmiakana

The first experience in making pemmiakanaI remember as a child we used to play Indians, read Fenimore Cooper, not to mention movies about Indians. But about pemmiakan there said nothing. But when it comes to survival, and I'm ready to be an Indian and Eskimo, and Australian Aborigines in one person. And here is my first experience in making pemmiakana. First wife's mother sent for the meat, I have it on the kitchen master. But the meat she had not bought it, saying that the hand was raised to buy such expensive meat, ie, 360 rubles per 1 kg. She channels to market its production every reasonably Read more [...]
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Secrets of a successful fishing: Baked grouper with rice

For the manufacture of bass with rice:250 g rice 150 g Basma petioles of celery salt, pepper oil for greasing the mold 2 meaty tomatoes 400g sea bass fillets 1 tbsp. liter. Limonov juice 1 onion 1 clove garlic 50 g margarine a few sprigs of parsley 30 g breadcrumbsPerch with rice recipe:Boil the rice. Minced celery, mix with rice, season and put in a form that greased. Cut tomatoes into slices. Fish sprinkle lemon juice and season. Share tomatoes on rice, put the fish on top. Preheat oven to 200 degrees. Chop and stew in margarine onion and garlic. A few leaves of parsley for decoration Read more [...]
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For tourist: Marinating berries

Pickling - preserving it with acetic acid. In marinade usually includes sugar, salt, spices, different. Spice marinade assign specific taste and smell, and essential oils, their constituent, owned by the same preservative qualities. This method is usually used for blanks mushrooms, vegetables, but from time to time and it is used for canning fruit.Marinating dark, reddish and crisp white currant. Berries painstakingly prepared for conservation (select, separated from the stalks, garbage, wash in cold water). Then blanch them for 1-2 minutes and lay on glass jars (washed substance of baking Read more [...]
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For tourist: Mushroom juice

For the manufacture of mushroom juice used only freshly picked mushrooms. Their painstakingly washed, chopped and then passed through a meat grinder. Then add in the mushrooms and spices (optional) and salt at the rate of 1 tablespoon per 1 kg of mushrooms, all mixed and placed in the refrigerator for 2-3 days. During this period, the mushrooms will allocate a lot of juice, which is drained through cheesecloth.In the pressed juice is added finely chopped onion, and the whole mass is boiled over low heat until thickened. In a hot juice poured into bottles or banks and immediately cooled Read more [...]
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For tourist: Meat stew with Goutweed

Stew with Goutweed: Ingredients: Beef - 125g Ground-- 100 g butter - 20 g, sorrel - 35 g onion - 15 g, wheat flour - 5 g, salt, spices. Chunks of meat 30-40 g paneer in flour and fry with chopped onion, pour hot water and stew 1-1.5 h, a Ground-cole and stew for another 1 hour 10 minutes. before the end of quenching put chopped sorrel, salt, spices.Read more [...]
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To the Spice Islands

Spices. How many of you can name the spices and, in any case, to say, what good are they? Pepper, which is put in the soup - bitter, bay leaf - hard. Few people know that the taste and smell of gingerbread depends nails ki and cinnamon. And everyone can be concluded that the spices in the human diet are not important and we can well do without. However, the old saying says: "In the food without spices no benefits, no joy." And it turns out that the plants that give food only flavor or bitterness, valued at all times for all people. Since ancient times, known for onions, garlic, Read more [...]
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To the Spice Islands

Spices. How many of you can name the spices and, in any case, to say, what good are they? Pepper, which is put in the soup - bitter, bay leaf - hard. Few people know that the taste and smell of gingerbread depends nails ki and cinnamon. And everyone can be concluded that the spices in the human diet are not important and we can well do without. However, the old saying says: "In the food without spices no benefits, no joy." And it turns out that the plants that give food only flavor or bitterness, valued at all times for all people. Since ancient times, known for onions, garlic, Read more [...]
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Site "Survival in the wild nature", glad to see you. If you come to us, it means you want to get complete information about survival in a variety of extreme conditions, in emergency situations. Man, throughout the development, sought to preserve and protect themselves from the various negative factors surrounding it - cold, heat, hunger, dangerous animals and insects.

Site structure "Survival in the wild nature" is simple and logical, selecting a specific section, you will find information. You will find on our website recommendations and practical advice on survival, unique descriptions and pictures of animals and plants, turn-based scheme to trap wild animals, tests and reviews of travel gear, rare books on survival and wildlife. The site also has a large section devoted to video on survival survivalist-known professionals around the world.

The main theme of the site, "Survival in the wild nature" - is to be ready to be in the wild, and the ability to survive in extreme conditions.

The Survival in the wild nature - how correctly to behave, it having appeared in an emergency situation. Ability to find a way out from any situation: to kindle a fire, to put traps, to prepare food, to arrange dwelling and a lodging for the night; to learn to knit knots, to clear water, to be guided by districts, correctly to choose equipment, a knife. Also you can download directories to tourists, encyclopedias survivals, video Bear Grills to Survive at any cost (Man vs. Wild).