Roll out the other day how I'm his gubёshku: instead of whether to try my lip moose? ... And I tasted ... About how it was ......I called a friend and said, as if you did not come to the elk lip?"But Che did not come, of course I will come!" (from.) And I went to a friend. I arrived. We took, as usual, with beer and whitefish ka-a-ak ... let's talk!My friend never did my lip moose. And I do not know at all what to do. A gorelochku with him, I brought a precaution!Out on the street and in the yard scorched gubёshku.When something like this:Strip and took more time than usual as sidekick Read more [...]
Actually, what we are preparing? HIM !Looking naturalistSo, take the edges and cut away the excess fat from them.Like thatThen we heat the fat over medium heatNo!Drown MORE fat !!Prepare carrots and onions.Carrots have a lot ofNext, fry the carrots and onions in melted fat boars. Add salt and black pepper to taste.Fry on the fat that was obtained by melting fat. Bacon when it is necessary to remove from the roasting process, so that they are not burnt and spoiled us the whole thing. More sizzling bacon salt and put aside.Bacon and misted «thick-lipped» with vodka to help pass the time Read more [...]
I would like to bring to your attention, ladies and gentlemen, a few old recipes of dishes from the rabbit, prefacing them some kind of reference, characterized by a very legible attitude ancestors to this sweet animal. It was believed that the best hares – mountain, to those that are found in low-lying areas, and, moreover, in the marshy. Rusakov favored over Belyakov regarding fat content and size. The best times to hunt hares in the ancient sources referred to the period from September to March.Consequently, the existing in modern Russia the terms of hunting is quite linked to notions Read more [...]
As it happens, but the report on the long-term test-drive gasoline SsangYong Actyon in the "automatic" your correspondent sat down to write more than a month after the test machine. And suddenly I realized that ... absolutely does not remember anything about it!131 dealer SsangYong brand offers products that Russians Korean manufacturer. More precisely, in Memory deposited only two points: the car has a more than modest appetite and I feel very confident in city. However, lying. And I remembered the price tag on SUV, glimpsed in salon, where he took Read more [...]
I regretted that rations are low in fat. It is really so. In those rations, approximately one third of the daily allowance. It came out so as to dry the fat is impossible, and he spoils quite rapidly.I decided to produce experience in the packaging of fat (the fat fat in my eyes), not just pieces and making pate. From the name it is clear that the ingredients will be fat (I used bacon with black pepper and salt and garlic. All this work together scrolls through a meat grinder. Everything went pate. I can think of to describe the taste of bacon makes no sense, everyone knows him, and garlic it only Read more [...]
Let's talk about the preparation of food for a long time. We live in uncertain times, what will happen tomorrow, annoying as it sounds, difficult to foresee, because hunt to protect yourself and stock up on everything you need (and first food) before you come the next crisis or in the worst case, PSU. Supplies of food are formed on the supporting PT is based on 6 months of stay of the group, with the proviso "without receipt of goods from outside". Such term autonomy elected taking into account the subsequent reasons:1. Values of the first time.The judgments security, 1st undertaken acts on the Read more [...]
By the end of the second month of winter, stockpiled with summer energy and vitamins in the human body is complete, the immune system weakens, and the opportunity to catch a cold increases significantly. Because we need to bother about for themselves and not to forget that even in winter, to maintain a good shape and health, need at least a little physical activity, good sleep, proper nutrition, and, of course, not in a bad mood.Offer you three options desired and natural drinks that will help to withstand winter frosts and will protect from cold.1. Recommended dose is 4-5 glasses a day.Ingredients: Read more [...]
Made from acorns bread is very nutritious product,maybe some have half a brain it is very hard. No it is not.About nutrition will tell you in more detail. Acorns are rich simply digestible and rapidly digestible carbohydrates, mainly starch (40%), tannic substances (5-8%), fatty oil (up to 5%), sugar, essential oils and other beneficial substances.. also tannin - has astringent, fixing, antiphosphotyrosine and antiseptic action, accelerates blood clotting, improves stomach, heals wounds.Acorns ripen in late October - first nearly main disadvantage of acorns it is their bitter and unpleasant taste Read more [...]
From these tastings I clearly gained weight. Strap on one hole already weakened. On the topic of canned food is the last article, but the topic bookmarks products in NZ continue. Joint efforts will try to determine the list of essential products for the NS. Themselves know that one head is good, but ......... better. Now labeling stew I almost dock, only here on the sheds too much that is written, and there are wood. And corned beef, always write GOST, but actually money away, upset stomach and loss of nerve cells. But in general, money and time, I think that put to good use. Firstly defined the Read more [...]
Here we've tried treats and so continue to eat while fresh ... :)
Viburnum, yet its juice can wash your hands.Mushroom "Deer horns", this coral fungus in the forest it is now a lot. Very few people know, but who knows take a year mainly poor mushrooms. It is best to boil and fry. If you try to take the taste, if not bitter that you can eat.Pine sapwood.Tastes like paper tastefully resin, it is not my most favorite food :). Previously, it was dried and milled using as cereals or mixed with the flour.Since the first encounter with the sap, check whether it is or sapwood yet ...yes indeed Read more [...]
So it is summer! Begin to rise, above the title plant. Though in fact it was quite edible zelenushechka (fit for human consumption). So. Not want to share my great experience and tell us how to eat these "fruits" and not twist face the person on their taste.
I'll note that this short article aims to devour (try not tearing)
"Components" sdes now. So soup recipe of nettle and dandelion jam you will not see here (((.
Imagine this situation: Armageddon (apocalypse, judgment day, Ragnarok, BP, 2012god).
You abruptly realize that that moment you have been waiting for has finally arrived. You understand, Read more [...]
Jerusalem artichoke (artichoke) comes from North America, where Indians used to plant Jerusalem artichoke pischu.Klubni contain about 77% carbohydrate inulin, which, when converted into fructose storage, making a root vegetable quite sweet in taste. Jerusalem artichokes are encouraged to take as a supplement to the diet suffering type 2 diabetes to stabilize blood sugar levels. Jerusalem artichoke - a great source of dietary fiber and iron, it contains a high amount of potassium and other nutrients: antioxidants, vitamins, essential aminokisloty.Vot full chemical composition:
Energy (kcal) - 110
Proteins, Read more [...]
Then bought a few sticks HIS and after a simple test revealed that the quality, duration and brightness of different colors in different identity. Photos are under the cut.like that shines like a "white" if you put on a book to read, in principle, can bebut if I compare it shines as a "green" (shooting conditions in both cases is the same) in the nearest future I plan to try the other colors. Read more [...]
Well 10 am late for work, and it is fine.
Take out packaging NGR-5 and try to open it by hand as indicated in the figure box, opened but with the efforts of the knife would be easier.
Inside the sealed package observe 9 briquettes each wrapped in foil. I think that is comfortable. Briquettes have a size of 6.5 to 5.5 and 1.4 centimeters.We estimate the appearance of the color which I did not even know what to call probably sand color.
Reveal packaging briquette strong smell no chemical smell, too, do not feel there is a faint smell but I do not understand what kind of something familiar if Read more [...]
Fresh spices are quite expensive in the winter and rapidly deteriorate. Schedule feeding spicy herbs for the winter. The house this greenery will grow, of course, worse than on open ground, but will still entertain you harvest all year round.1. Basil (Ocimum basilicum). Poproboute grade 'Genovese'with traditional taste, variety 'Siam Queen' for the spicy taste, sort of Lemon to give a citrus taste to dishes.2. Lavrushka (Laurus nobilis). The house grows slowly, but is converted into a Bush, which is simply easy to shape. There are possible two-year leaves.3. Chervil Read more [...]
Today I'm going to dry sufficiently unusual products, namely cheese and raw eggs. Then do all of this omelet.Cheese is better to take a hard, the harder the better. I took 250 grams of Dutch.
For drying cheese should rub on a small grater. And put on a tray dryer, covered napkins (to soak catching fat), even a thin layer.To prepare the egg powder is necessary to break the eggs in a bowl and mix thoroughly.Then pour in a pan covered with airtight dryer sheet, that all is not sunk into the crevice of the pallet. I still part leaked.Those who are afraid of catching salmonella Read more [...]
One day I decided with a friend to try the taste of insects. As an experiment, so to speak, for the future. The experiment was conducted on the larvae of the silkworm. In Korea, it is one of the favorite delicacies of the local population. After the wound with thread cocoon tons larvae remain, well, Koreans have learned to eat them, do not disappear as good.
They are sold on the streets of Seoul, just boil them in vats, the smell is very specific, with nothing to confuse. They are called in Korean "pondegi."
But on the street I did not buy. I bought canned. So we sat down with a friend, cut Read more [...]