Homemade soup on a halt

Want to do something good - Do it yourself! (English wisdom) Everybody knows about the benefits of fruits and vegetables. Understandably – other sources of vitamins and fiber needed daily person on earth not. In many nutritionists called different rates of consumption of fruits and vegetables – about 1 kg per day, excluding potatoes. However, travel and hiking, hunting or fishing often think: let instant soups, as a rule, and unprofitable, but we are in a campaign (fishing or hunting) for a week (in two weeks) went – interrupted somehow. And in vain! Leisure­– means Read more [...]
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Vegetable diet in the taiga

Taiga a very difficult environment. Get the power in the taiga conditions quite difficult. Not always possible to get meat, protein foods. In this case, you need to prepare your meals from plant food. Today we will discuss how you can eat the plants in the forest. Even in summer, taiga vegetation is so diverse, so to find a meal – We need to have knowledge that the edible and what is not. In late summer, the fall in the forest abundance berries: Strawberries, blackberries, blueberries, cranberries, cloudberries, blueberries, raspberries, lemongrass, etc. Many berries are suitable for food Read more [...]
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Magnificent garden Igor Liadov

"On request of many of my friends will tell you, as I grow vegetables. This method has already thrown many vacationers. Will try for you to explain. I work, because in the suburban area can travel only on weekends. With all of this, you need to relax after a week of work, eat barbecue, relax in the bath, well and a little work to do on earth.At the current time in gardening, there are several problems:-Soil fertility is falling.-The land becomes dense, emaciated and has a grayish color.-The fall in fertility leads to a decrease in harvested crops.-The use of mineral fertilizers and pesticides Read more [...]
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THE ROTATION OF VEGETABLE CROPS ON THE PLOT

The rotation of vegetable crops in the garden, summer cottage must be observed. But especially for the small size of the kitchen garden, and especially the villas, so hard to distribute that after this sow and what about what you can arrange. Therefore it is better to draw a site plan and divide it into parts. Find what and where will sow and plant, while ablility it must not forward for one year.The rotation, in other words, the rotation of vegetable crops provides an opportunity to avoid accumulation in the soil pests, and spores of the disease, and allows plants to use substances in the earth Read more [...]
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HOMEMADE SOUP ON A HALT

And in vain Active recreation - vehicle recovery, why, immersing himself in it, not eating normally, stepping on the throat of his song? Another reason of carelessness - limited knowledge. And the lack of desire to read and to think about the composition of the rapid soups, without which no cost, no hike. Dyes, emulsifiers, sealants, thickeners, zheleobrazovatel, preservatives, flavor enhancers and flavor almost everywhere - see label. The same monosodium glutamate, a flavor enhancer, though included in the list component is allowed to be used for the production of goods supply, hitherto a matter Read more [...]
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HOMEMADE DRYER for fruits, herbs, vegetables, fish and meat

Apparatus for drying removes the water from fruits and vegetables by heating, leading them to the final moisture content of 5-8%. All products can dry both normal and fast mode. Similar equipment must be equipped with exhaust ventilation. Reduction of loss of heat is provided by high-quality thermal insulation of walls, doors, floor, and ceiling. Small wood building (shed) on the plot could be comfortable in summer and autumn dryer gifts of nature, fruits and vegetables from the garden, and at other times to transform into a shed for tools and auxiliary materials (Fig. 1, 2). Her appearance, plan Read more [...]
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VEGETABLES IN THE SUMMER CAMP MENU.

The usefulness of vegetables know all: they are rich in vitamins, macroelements and microelements in all of them there. Vegetables are one of the main components of a huge number of tasty dishes from different cuisines of the world, adding to the food its inimitable notes of taste.But in a campaign that lasts more than 2 days, you can not take a huge amount of new vegetables. Vegetables immediately choke and rumpled, and in the summer is guaranteed to go bad on the 2nd day, the maximum on the 3rd. For himself to bear them pretty hard. Garlic with sweet bell peppers live longer than others, but Read more [...]
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Raw plant foods (in video) But the theme and another! …

At first look video (The author is available explains why we need such food): video.mail.ru/mail/chvanova57/270/1072.html Facts: - Man does not excite the sight of blood, raw meat and not a desire to have a bite of a running chicken, cows, insects, etc. (Of course there are exceptions to the rule, but they are so few that we can not mention) - Saliva-selection could begin at the sight of a ripe apple, peach, tomato, etc. (Especially if you smell the fruit) - Most people are not able to kill the animal, the carcass to cut and eat meat without disgust - Easier to "hunt" for plant food than animal Read more [...]
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survival hunger aunt

HOW TO STERILIZE JARS?1. For preservation choose banks with no cracks, chips and other defects. The cover shall be smooth and free from rust and damage, with the new gasket (rubber bands). Cover should completely to approach banks.2. Steam sterilisation in a saucepan. A huge pot fill with water and put on stove. Put the pan under the banks (the bars from the oven, iron sieve). On the stand, put the banks when the water boils, it will pour over steam cans. The procedure should last more than 15 minutes.3. Sterilization by boiling. You can sterilize specifically in the water. Take a huge pot on the Read more [...]
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REFRIGERATOR UNDER THE GROUND…

the abundance of selling refrigerators designed, in the main, on the implementation of the apartments and similar residential areas where there is electricity and daily products are limited within certain limits.And if the outage will be at PSU ??And you want to save the products ? We know about ordinary cellar. Their task is to preserve vegetables and fruits during the winter. But there in the midst of the options cellars device, created to preserve the goods in the summer. This so-called cellar-glacier, a typical underground refrigerator, in which a low temperature is maintained by means of ice.Cellar-the Read more [...]
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Secrets of a successful fishing: Pike stuffed with vegetables

Recipes for fish: Freshest pike, wash, peel, separate the head and pull out the insides. Neatly remove her skin (stocking). Meat separated from the bones and chop cleaver on chopping board to complete (not through a meat grinder!). Add soaked stale loaf (water or milk), egg and continue to crush. When a homogeneous mass, salt and pepper, add the sugar, mix well, sprinkle with 1 tablespoon sunflower oil and mix again.This stuffing to fill the skin and pike head with gills removed. Onion cut into half rings, sliced carrots, beets semi-round. At the bottom of a large pike lay gusyatnitsy Read more [...]
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Secrets of a successful fishing: Salad from salted carp

For manufacturing Salad from salted carp: Salted carp - 100g potatoes - 2 pcs., Green onions - 50g, apple - 1 pc., Vegetable oil - 2-3 tbsp Salted carp clean from the skin to separate bone, cut into small pieces.Salad Recipe from salted carp: Mixed with finely chopped: boiled potatoes, apples, onions greenish, parsley and dill. Fill with vegetable oil and salt to taste. Read more [...]
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Secrets of a successful fishing: Salad from salted carp

For manufacturing Salad from salted carp: Salted carp - 100g potatoes - 2 pcs., Green onions - 50g, apple - 1 pc., Vegetable oil - 2-3 tbsp Salted carp clean from the skin to separate bone, cut into small pieces.Salad Recipe from salted carp: Mixed with finely chopped: boiled potatoes, apples, onions greenish, parsley and dill. Fill with vegetable oil and salt to taste. Read more [...]
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Secrets of a successful fishing: Grouper in vegetable crust

For the manufacture of redfish in vegetable crust:600 g potatoes pepper, salt and 1 jar of canned peas and carrots 4 slices of the white bread 1 bunch parsley 1 egg 4 sea bass fillets oil for baking 2 lemonRecipe redfish in vegetable crust:Preheat oven to 200 degrees. Peel the potatoes and cook for 20 minutes in salted water. Carrots and peas in a colander and discard the ground in a food processor. Remove the white bread with crust, crumble the pulp and mix with crushed vegetables. Finely chop the parsley. 2/3 add the parsley, along with an egg mass to the vegetable mix and everything Read more [...]
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Secrets of a successful fishing: Carp stewed with vegetables

For the manufacture of fish with vegetables: Karas - 500-600g, eggplant - 500g tomatoes - 500g, vegetable oil - 80g flour, salt and pepper - to taste.  Fish recipe with vegetables: The split carp cut into small pieces, salt and pepper, roll in flour and fry in vegetable oil. Eggplant peel, slice them thinly, salt and dry out after 15 minutes, roll in flour and fry in vegetable oil together with tomatoes, cut in half. Eggplant, tomatoes and fish put in greased saucepan, add vegetable oil, a few spoonfuls of hot water, cover and simmer on low heat for 25-30 minutes. Read more [...]
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Secrets of a successful fishing: Carp stewed with vegetables and cream

Carp stewed with vegetables and cream: 500 g fish - 1 carrot, 1 onion, 1 bay leaf, black pepper peas 3.Gutted fish washed, cut in half by a large carp. Then add salt and pepper and let stand for half an hour in the cold.Carp stewed with vegetables and cream: sliced onions and carrots, add up all the fish together in a saucepan. Add half cup of hot water, salt and spices. Close the lid and the bowl rapidly bring the liquid to a boil, and then simmer on low heat. After half an hour to pour hot cream. Then, removing the fish from the heat, season it with butter and put in the dish together Read more [...]
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Secrets of a successful fishing: Stuffed pike in Azerbaijani

Stuffed pike in Azerbaijani

Recipes for fish: Fish cleaned, remove the entrails, salt it. To take the insides ground nuts, raisins, onions, a little fried in vegetable oil, lemon juice. All mix and this mass of stuff cooked fish carcass. Thread to tie it in the oven and fry in vegetable oil. Makes 4 servings.

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Secrets of a successful fishing: Vegetable nozzle

Far not all fish is a predator and feeds for themselves similar. Many species of fish, which attracts first food of plants. Almost all fishermen say that the fish are biting at the excellent food that is her usual food.Because in fishing enthusiasts there is a huge abundance of vegetable baits. Vegetable baits are versatile - they eat almost does not matter what kind of fish, other plant-specific tips - they are suitable for catching certain species, often only in a certain pond. To what kinds of vegetable baits that fish need for the earlier train.In vegetable baits there is one Read more [...]
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Secrets of a successful fishing: lure Vegetable

Popularity plant lures fishermen continues to go uphill due to economy and efficiency in catching very many fish species. In addition, there are fish that take only vegetable bait - and no other. For example, carp and carp can catch only peas, steamed and rudd and roach - on rye bread crumb or dough cooked in a special way. Vegetable baits are not bad besides the fact that they can be used any time of year - winter and summer.But would be effective only the head, which was carefully prepared angler fishing the other day - And no funny day earlier, because even a little bit, "pensive" Read more [...]
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Videos about fishing: Vegetable nozzle

In this issue, we make out vegetable bait for float fishing rods and fishing on donk. Maybe these tips to first look and seem ordinary, but they are: preparation conceals within itself a huge amount of secrets and aspects. And very often their proper use while fishing brings a good catch ...Read more [...]
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