The population of wild boars in the Rostov region decreased by 3 times

The population of wild boars in the Rostov region in two years was reduced because of African swine fever more than 3 times and is already less than 1 thousand heads, according to the materials of the Department of protection and use of wildlife and aquatic biological resources in the region.African swine fever virus thoroughly embraced the Rostov region in 2009. In 2010, the region was more than 30 outbreaks of ASF. This year, the virus has weakened somewhat active."Wild boar is a carrier of the virus plague, so we're shooting it, especially in areas bordering the regions where there are Read more [...]
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Once again on the canister

I read an article by Yuri Konstantinov "in the chuck - buckshot" and with some provisions in it do not agree. Back to the article by Yuri Konstantinov: «The cartridge – buckshot»Of course, you can beat the wild boar with buckshot, but what? Piglets and gilts – yes, but against the big bulls it is often useless. I have written many boars were lost because of buckshot, though shot at close range in a few trunks.And how many different caliber buckshot we uprooted from the skin broken boar ...And how many wounded game running, then with a broken hoof, then with a broken jaw, Read more [...]
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Kharcho boar

Kharcho boar relevant today! I warn you: not so simple in this recipe. I usually prefer the simplicity, but I'm not here presented as a supporter of "kratk.sestr.tal." Now therefore! Fry the meat of wild boar slightly !!!Kohl greykie nuts. Cleared. Finely grind.At the bottom of the pan spread a mixture of Melenki «4 pepper»Then spread the roasted boar on the bottom of the panFill with water and set on fire on 90…120 minutes. Meat is best to go to sleep so that the water was 3 fingers above the meat. Meat not regret! Over richness kharcho will!Fry onionsPrepare a mixture of parsley, Read more [...]
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Wild boar stewed

Thus, the ingredients: Needless meat: fatty cuts (separated advance turbot) + ribs Salo (fat) is separated from the meat. At the bottom of the pan, we lay thin slices. Few should be their. Do not have to be thick.Only the bottom close. Season with salt. Perch. The roots of all sorts of different pour on top.Which spread after the onion to bacon to pass.Again, salt, pepper, sprinkle with outlandish rootsFurther – onion boar we place, we carefully.Again, salt, pepper, «Koresh»The layers of onions and meat but we alternateAnd to do so, as long as it has filled almost to the Read more [...]
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Casserole of wild boar

Take the wild boar meat, vegetable oil, salt, potatoes, cheese, an onion onions.The meat of wild boar do clean. Namely cut off all the film fat. Fillet wash, soak in cold running water. Spread on the board, give water to drain.Bow + meat in a meat grinder. Minced salt, give the stand for about 10 minutes (at least).Fry in a skillet with butter mince. I do not use olive extra virgin, any suit.While fried minced meat - cook the potatoes already! Salted. As usual boiled potatoes. When ready, the water is drained, dried and add 100 grams of vegetable oil (just in kartofan).Once the butter is melted Read more [...]
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Meat of wild boar

1. The meat of wild boar is mainly used for the preparation of dishes. Before that, it must be a long soak or marinate. For example, a 2- – 3 percent vinegar.The marinade can be prepared as follows. To add vinegar to taste sugar, small amounts of herbs, bay leaf, pepper, cinnamon, cloves. All this mixture of spices must first boil, then strain and cool.2. The most valuable part of the wild boar – ham, used for salting, smoking, baking and cooking.3. Meat containing muscles with large coupling layers, you need to cook for a long time in the water. Boil it must begin in the cold water, Read more [...]
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Pilaf of wild boar

Actually, what we are preparing? HIM !Looking naturalistSo, take the edges and cut away the excess fat from them.Like thatThen we heat the fat over medium heatNo!Drown MORE fat !!Prepare carrots and onions.Carrots have a lot ofNext, fry the carrots and onions in melted fat boars. Add salt and black pepper to taste.Fry on the fat that was obtained by melting fat. Bacon when it is necessary to remove from the roasting process, so that they are not burnt and spoiled us the whole thing. More sizzling bacon salt and put aside.Bacon and misted «thick-lipped» with vodka to help pass the time Read more [...]
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Do the right thing

Fedor went on the trail of the seriously wounded a large ingots. The sun was setting. The beast went to the key, overgrown with thick pihtachey. And suddenly there is emitted a deafening roar strength tiger. Fedor shot up and began to back away, ready to fire when the tiger dares to pursue it. Tiger do not make a sound. Hunter safely, however, wet with sweat, reached the winter hut, where his companion had already kindled the stove. Hunters, of course, sent a lot of curses and striped advance were very disappointed that such a good pig will be eaten by the morning.In the morning we went to the Read more [...]
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Boar season

The story of the hunterPhoto: Ilya Lipin It is in 1987.With a friend, I went to Sergey on the hunt to the familiar forester Peter Stepanovich drive foxes in the reeds, search marten, hare. I have had a license for the fox and marten, and Sergei hare. With us were my two huskies and Seregin nine foksik smooth.We arrived to the forester showed documents and went. The forest did not go, and he walked along the road and came to a wide marshy field. Here and there were visible clumps of reeds, where more where less. Three hundred meters from the forest stood on the mound of the old Read more [...]
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Strike while the iron is hot

Thirty years ago in the Ukraine and, in particular, in the Vinnitsa region was a lot of ungulates. Especially many of them were in remote areas. But wanting to hunt goats and pigs were many, so to get a license was not so easy, especially wild boar. The lion's share of licenses taken away and the authorities "thieves," and went to the ordinary rabbit. Photo by Anton Zhuravkova Our team was interrupted and promotstrelom sometimes roe. AND suddenly our team cronyism, as the Arkady Raikin, «kiriltso through the back, through the Goods», Managed to get a Read more [...]
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And even before the two hundred years old …

It was in the early nineties. Everyone in the country has changed. And you can not say that in a good way. The word "market" has become one of the most fashionable, but in fact he was an uncontrolled market ... Despite all the difficulties, I have not abandoned the hunt. At this time I was able to buy the MC-8, shotgun «Mossberg 500» and two bolt the carbine. Finally, it's time to try one of them in fact. They invited me to a private ohotbazu hunt for prey. Upon reflection, I took with me «Remington». First, a notable caliber (9.3 / 64), and secondly, the bullet is heavy, Read more [...]
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Cabaña dnevka

Nearly the middle of summer, and not a drop of rain has not fallen since the spring on the Usman forest. Trees, all for no nothing - deep in the soil of their roots and pine needles fresh bloodshot, ozonated district. But on the fringe of grass withered, and ferns in the lowlands lost former beauty widely ramified branches - their faded green and began to tend to the earth ...Phil du Valois (CC BY-NC-ND 2.0) What would seem to do in mushroomer this time? But I was too bored on PCMF-Zharenko of freshly picked mushrooms tubular and despite all obstacles weather, Read more [...]
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Vovkin boar

Volodya - my friend, more than one hundred kilometers otshagali we are shoulder to shoulder on the huntauthor photoAnd different trophies were our reward for our perseverance and cunning, patience and hard work. But Volodya would do, what would be cunning went, suffering the inconvenience and hardship, and wild boar could not get.Luck always turned to it is not then back to — sideways. Not just went out to Labasa his inveterate cleavers, but ... That there was a wild boar flak jacket, then Whether hand, flinching in last minute, gave another Read more [...]
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Eliminated!

It took about five minutes, maybe ten, and I heard the sound of retreating into the forest boarPhoto: Sergei Naumov History under the name «Podranok published in «HORN» Number 3, had its continuation.The next day was devoted to an inspection feeding grounds Laid-feed. Only in the evening we returned home. Over dinner Nikolaevich with a sly smile said:– I sow the garden of oats for cattle, in early August began to come to cleaver-five-year plans. The son tried to take him, shot several times, but the boar still runs like a charm! And they started something Read more [...]
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Transoms

In the good old days familiarity determines everything, or nearly everything. An acquaintance could have both deficits and service. Well, almost as now, only now it's for the money.Photo by Vitaly Koshkin A close acquaintance with the local ranger gave us the opportunity to hunt wild boar with a warehouse. we – it's me and my companion, who was 20 years younger than me, but he was a master of the sport of clay pigeon shooting. Huntsman has written two trips, I gave two licenses for wild boar and wished to close them, if we're lucky. The place was familiar, and we went for Read more [...]
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Once again on the canister

I read an article by Yuri Konstantinov "in the chuck - buckshot" and with some provisions in it do not agree. Back to the article by Yuri Konstantinov: «The cartridge – buckshot»Of course, you can beat the wild boar with buckshot, but what? Piglets and gilts – yes, but against the big bulls it is often useless. I have written many boars were lost because of buckshot, though shot at close range in a few trunks.And how many different caliber buckshot we uprooted from the skin broken boar ...And how many wounded game running, then with a broken hoof, then with a broken jaw, Read more [...]
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Chilling fear

Alexeitch, which had long been licensed for wild boar, try as he might, he could not close it. All the vast field was still good, ahead of the schedule of the farm, he traveled up and down on his new "Ural" with a sidecar. But as luck would have come across some pig with piglets. Decent cleaver was not among them, which greatly irritated Nicholas begins to despair. Finally, to the end of September, luck smiled at him, and one of the fields he found zhirovki big game, trampled a large plot of state-farm oat field.A successful discovery immediately raised his spirits, and he briskly Read more [...]
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In Riga caught walking around town boars

Riga Mayor Nil Ushakov shared the joyful news — caught by forest pigs, which for several months as if nothing had happened walked on one of the sleeping areas of the capital of Latvia.«Thanks to the heroic actions of employees of the municipal police and professional hunter, this group of forest pigs, brazenly terrorized civilians, was arrested today near Mežciems». — written policies to Facebook. Riga Mayor glad that soon Yugla sleeping area and nearby areas can live in peace.Neil Ushakov said that the detained «two adults and 12 young offenders law and order».He Read more [...]
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In Primorye, will hold mass vaccination of wild boars

Wild boar this year will plant mass of swine fever in Primorye. It is planned to be vaccinated at least 2 thousand animals, reported in the Primorye branch korr.TASS ANO "Centre "Amur tiger"."It is mandatory to carry out vaccination and wild boar against classical swine fever. We plan vaccinated at least 2 thousand individuals"- Said the director of the branch Sergey Aramilev.The vaccine, as in previous years, will be added to the feed during the winter feeding ungulates. "Foods will spread only after the end of the hunting season under the strict control, including Read more [...]
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Wild boar or black grouse?

It is summer time in the first hunt to ease off. In recent years, the hunting of wild boar on oats try to coincide with the opening of the summer-autumn hunting on a feather. As far as is reasonably hard to say, but in the old days the trade started to practice shooting in the summer.It was good that I took a pair of binoculars. Twelve-optics, of course, did not go to any comparison with modern bedside lamp, but allowed clear enough to see my team-mate, who, it seemed to me, did not notice the boar, focusing on the approaching bear. Photo: Fotolia.com The very ambush hunting for Read more [...]
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