Up to 70% of U.S. pork tainted dangerous bacteria

Study of samples of meat from the entire United States showed that 96% of pork sold in this country are infected is not very famous, but dangerous to humans by the bacterium Yersinia enterocolitica, and Yersinia. This is the conclusion reached by the authors of the report to Consumer Reports.According to the Centers for Disease Control and Prevention, the bacterium infects more than 100 thousand Americans a year, with each diagnosed case there is more than 120 undiagnosed. Symptoms include fever, cramps and bloody diarrhea.For the research Consumer Reports selected the types of pork on a daily Read more [...]
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The U.S. recorded severe cases of poisoning meat

In the five states in the U.S. 16 people became ill with salmonellosis. Source of infection - the ground beef contaminated with Salmonella.Some of poisoning were hospitalized in serious condition. The majority of poisoning cases reported in Michigan and in Iowa. Earlier it was reported that a study of samples of meat from across the United States found that 96% of pork sold in this country are infected not very well known but dangerous to humans by the bacterium Yersinia enterocolitica, and Yersinia. According to the Centers for Disease Control and Prevention, the bacterium infects Read more [...]
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