This is where your people drinks. Indians, for example, have been able to get rid of parasites. Fortunately, the Slavs had no problem.
In the summer, of course, there are no problems, compotes and other tasty food. If there is, then only in dried form? Of course, you can always drink infusions of various herbs – it is useful, strengthens the body and in general. But this is not particularly tasty … Therefore, our ancestors invented various drinks based on sweet fruits. There were many options Varenukha.
Due to the nature of the cooking, varenuha There are various fruits – apples, apples, plums and others. That is, yes, the South Sea, the Black Sea coast, the banks of the Dnieper. Ukraine, in short. Nevertheless, the thing is very good. It is especially important that it is at the very beginning.
This is a long-term digestion. Due to the evaporation, it is significantly reduced. So that varenuha turns into a low alcohol.
But if you’ve just cooked varenuha will not work. There are a few secrets. The first is the addition of a large amount of spices: peppermint, thyme, ginger, cinnamon, cloves, red pepper (aha). In the original version, of course, But the concept is itself implies. But this is still not enough.
Long-term digestion. That is the pot varenuha prepared, additionally sealed with dough. Because of this, the drink turned out to be concentrated, and even with the “snack”.
Concrete recipe varenuhi looks like that:
- Water (vodka) – 2.5 liters
- Dried fruits (cherry, plum, pear, apples) – 200 grams
- Honey – 500 grams
- Cinnamon – 1 stick
- Allspice – 10 pieces
- Carnation – 5 pieces
- Flour – 2 glasses
Drinking water can be both prepared on water and vodka (moonshine). That is, yes, if you have an “Uncle Sam” who simply cannot drink it varenuha. It will be much better. But we digress. Pour water (for vodka) for 8 hours. We set it up for the night, in short.
After this, we must not be very sticky. Pouring the edges and filling the edges with dough. The container is completely closed by the way.
We set the temperature in the oven at 80-90 degrees, for a few hours. Here are opinions of different opinions. In short, experiment. You can even use it. During this time, it will be baked and tightly plug the container, where it will be baked. After all this varenuha filtered and defended. You can drink both hot and chilled.
Homemade Survivor Drinks: Varenukha