Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Being a vegetarian should not be a reason for someone not to enjoy a camping trip. This is the main reason why this article will offer you excellent vegetarian camping recipes. The goal is to give campers ideas on what vegetarians can prepare when they are on a camping trip.

Many people may think that being a vegetarian is boring, but the reality is that their food is also very attractive to the palate. Even those who are not vegetarians can use the recipes found in this article in case the situation of the camp requires it. Not only are they fun to make, they are also easy and stress free for any camper.

Baked black-eyed peas barbecue style

This is one of the tastiest recipes you can make while you are camping. Beans are a great source of fiber that makes you feel full for a longer period of time.

Ingredients that you will need:

  • 3 cups of fresh black peas
  • 1 tablespoon. Canola oil
  • ? of an onion (chopped)
  • 1 clove of garlic (chopped)
  • 1 cup of red pepper (chopped)
  • ? a teaspoon of chili flakes
  • ? a teaspoon of paprika
  • ? A teaspoon of rosemary (fresh or dried)
  • ? One teaspoon of thyme (fresh or dried)
  • Salt and pepper
  • 1 cup of barbecue sauce (whichever brand you like)

Tools you will need to cook: Cutting board, spoon, aluminum foil, knife and Dutch oven.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Process: The first thing you should do is heat the canola oil in the Dutch oven. When the oil is hot enough to cook, add the onion, garlic and pepper. Continue sautéing the vegetables until they are fully cooked and then add the black-eyed peas followed by the spices and enough water to cover the beans. Let the water boil so that the beans soften before adding a pinch of salt and pepper.

Make sure that the beans do not have too much water, otherwise you would have to drain a little. The standard recipe says add half a cup of barbecue sauce, but you can add more to prevent it from becoming too watery.

Quinoa With Beans And Mushrooms

This is a quick and light recipe that you can do if you are in a hurry to have something prepared. Quinoa has also proven to be very healthy for anyone, so if you are a vegetarian and are more aware of your diet, you should consider this recipe.

The ingredients you will need:

  • 1 cup of precooked quinoa
  • 2 cups of precooked adzuki beans, but you can also use red beans
  • ? a cup of shitake mushrooms
  • ? cup of celery (sliced)
  • 1 tablespoon of parsley (chopped)
  • 1 tablespoon green onion (sliced)
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

How to prepare: The first thing to do is sauté the mushrooms, celery, parsley and green onion over medium heat until soft. Then put it on a low heat before adding the quinoa and the beans. Cover the pan for 20 minutes and stir from time to time to incorporate all the ingredients together.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

This is best eaten when it is still hot.

Potatoes with 3 cheeses fire

This dish is a great source of starch, which is a great source of complex sugar and energy. The cheese can also make you feel warm while you go camping.

The ingredients you will need:

  • 6 potatoes (sliced)
  • ? cup of white onion (chopped)
  • 2 tablespoons of margarine (cold)
  • ? parmesan cheese (grated)
  • ? cup of mozzarella cheese (grated)
  • ? cup of cheddar cheese (grated)
  • Salt and pepper to taste

Process:  First make a fire and let it burn until a bed of coal has accumulated. Make a flat bed with the coals using a rake and put it on one side. Cut a 36-inch aluminum foil into 2 and put them one on top of the other.

Obtain a non-stick cooking spray and apply it to the top sheet. Then, place the pieces of potatoes in the foil, but make sure there is enough space so that you can fold the paper afterwards. Put the onions in the potatoes and slice pieces of margarine to use as a cover. The next thing is to place the parmesan, mozzarella and cheddar cheeses on top before folding the foil to seal.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Cook over the fire for 35 minutes before eating.

Drowned Cauliflower

This recipe can be done if you have a little more time to make food while you are camping.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

The ingredients you will need:

  • 1 large cauliflower (without heart and cut)
  • 6 oz. Pecorino Romano (finely grated)
  • ? a cup of chopped black olives (finely chopped)
  • 4 cloves of garlic
  • 3 packages of anchovies9 (clean, boneless and finely chopped)
  • 1 spicy pepper of medium size (remove the seeds before chopping)
  • ? teaspoon ground black pepper
  • 3 tablespoons olive oil
  • ? A white wine cup

Process: Blanch the cauliflower in boiling water for 2 to 3 minutes and then drain. Transfer the cauliflower to a smaller container and then place the Pecorino Romano, the anchovies, the olives, the garlic, the black pepper and the cherry pepper.

Put the olive oil in the Dutch oven and heat it over medium heat before adding the cauliflower mixture for 1 minute. Take the white wine and pour it, but make sure the fire is simmering. Cover and let cook for 10 minutes. After 10 minutes, check if part of the water has evaporated. Take a spatula to mix it carefully to prevent the bottom from burning. Do this for 5 minutes before removing the garlic.

Start eating.

Easy yellow tomato salad

This is an extremely simple salad for any camper who wants a really light and colorful dish. You also do not need any cooking equipment to prepare this dish and you can not go wrong with the crumbled feta cheese in the salad.

The ingredients you will need:

  • 5 yellow tomatoes (large)
  • 1 cup of roasted peppers (chopped into large pieces)
  • ? cup of fresh mint (chopped)
  • 2 tablespoons of crumbled feta cheese
  • Salt and pepper to taste
  • 4 tablespoons of olive oil
  • 2 teaspoons of lemon juice (fresh)

Process: Take the red peppers and chop them before putting them in a bowl. Combine olive oil and lemon juice together and set aside. Then cut the tomatoes into small pieces after rinsing them and drying them. Chop the mint and crumble the feta cheese.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Combine the tomatoes, dressing, peppers and mint in the bowl before eating.

Zucchini With Bonfire Couscous

This dish takes a little time to make, but it’s worth it once you start eating. The flavor of the zucchini goes well with the couscous and pine nuts.

The ingredients you will need:

  • 4 tablespoons of olive oil
  • 1 garlic clove of medium size (thinly sliced)
  • Salt and pepper to taste
  • 3 cups dried couscous (preferably Israeli)
  • 4 and? cups of water
  • 1 sprig of thyme (fresh)
  • 2 medium-size courgettes (planted and cut into cubes)
  • ? cup of toasted pine nuts
  • 3 tablespoons of currants

Process: Heat the vegetable oil in a saucepan over medium heat over a camping stove and wait for the oil to boil over low heat before adding the garlic and a pinch of salt and pepper. Stir occasionally until the garlic has softened. Then pour the couscous and stir it frequently for 5 minutes until it is completely cooked. Now you can add the fresh thyme and let it simmer. Cover the pan and let the couscous simmer until it becomes tender and all the water has been absorbed.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

The pan should be removed from the heat before adding the zucchini. When the zucchini is already tender, add the pine nuts, currants and 2 tablespoons of oil. Now you can eat the dish.

Corn on the cob with chile and lime

This recipe is very plentiful and easy to make. It also contains many carbohydrates to give you a lot of energy during a long day of camping.

The ingredients you will need:

  • 4 tablespoons of butter (room temperature)
  • 1 teaspoon lemon zest (finely crushed)
  • 1 teaspoon chili powder
  • ? a teaspoon of salt
  • ? a teaspoon of black pepper
  • ? teaspoon of garlic (granulated)
  • 6 sweet corns

Process: Mix butter, lemon zest, salt, pepper, chili powder and garlic. Set aside. Remove the husks from the corn, but be careful not to get rid of the cob. Get rid of all the silk and throw the shells towards the ears. Soak your ears in clean water between 30 minutes and 1 hour. Now you must drain the ears before opening the leaves and use paper towels to dry them. Take the butter mixture and spread it evenly on top.

Remove the shells on the ears and tie them with a rope. After that, roast the corn on charcoal for 20 minutes, but make sure you are using a fire grate for more even cooking. Be careful not to burn the interior.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Note: Other campers like to leave the corn tied for 24 hours before grilling the next day. If you have enough time for that, you can also do it.

Lemon paste with artichokes and olives.

This recipe is a meal in itself and only takes a few ingredients to make it. If you have children who are camping with you, they will find this dish delicious and it will not be difficult to eat, even if it does not have meat.

The ingredients you will need:

  • ? One pound of any wide and flat pasta.
  • 8 ounces artichokes (jar)
  • 1 lemon peel
  • Lemon juice (half a lemon)
  • 4 tablespoons of olive oil
  • ? Cup of parsley that break into small pieces
  • ? Cup of green olives (chopped and cut in half)
  • Parmesan

Process: boil a pot with water and put a pinch of salt. Cook the pasta until it is al dente and avoid cooking too much as it will become too soft. While the pasta is cooking, you can cut the artichokes and then add the lemon juice and the zest. Put salt and pepper. Then, start adding the olive oil, the olives, the parsley leaves, and incorporate well.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Once the pasta is al dente, drain the water and put it in a bowl. Mix the other ingredients and add the Parmesan cheese on top before serving.

Recipe of white winter chili

Everyone loves chili, especially if you are camping in the middle of a cold and windy day. This comforting and complete recipe will keep you alert during the camp. This can be eaten as lunch or dinner and, if you like it so much, why not have breakfast?

The ingredients you will need:

  • one? tablespoons of grape seed oil
  • 1 chopped onion)
  • 1 jalapeño pepper (chopped)
  • one? cups of vegetable broth (preferably low in sodium)
  • 1 cup of apple juice (100%)
  • 1 teaspoon oregano (fresh and chopped)
  • ? teaspoon ground cinnamon
  • 3 cups of white beans
  • ? a teaspoon of sea salt
  • A pinch of pepper
  • ? a cup of cheese (grated and preferably Pepper Jack)
  • ? cilantro cup

Procedure: sPut the jalapeño and the onion over medium heat in a saucepan. Then, add the garlic to the sautéed until it becomes fragrant. Pour the broth, apple juice and fresh oregano and let it boil over high heat. Add the beans, salt and pepper and let it boil again.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Cover the pan and put the fire to a simmer. Let simmer for all the flavors to combine and taste to see if you need more seasoning. Do not forget to sprinkle cilantro and cheese before serving. Some people do not enjoy the taste of coriander, but if you do, you can add more.

Spanish Style Spinach Tortilla

This recipe is a great source of protein because of the eggs and is also getting the additional benefits of spinach. This dish can be eaten only for breakfast or lunch.

The ingredients you will need:

  • 400 grams of spinach leaves
  • 3 tablespoons olive oil
  • 1 large onion (thinly sliced)
  • 2 large potatoes (peeled and thinly sliced)
  • 10 eggs (preferably organic)

Procedure: pPut the spinach in a large colander and boil the water in a kettle. Pour the hot water over the spinach leaves to wilt and then use cold water to cool them. All liquid spinach should be squeezed before storage.

Vegetarian Camping Recipes: The Collection to Include in Your Camping Kit

Light the grill over high heat and take a pan to heat the oil. Sauté the onions and then add the potatoes. Cook until the potatoes are soft. While the onion has not yet finished cooking, beat the eggs in a separate bowl or bowl and add a pinch of salt and pepper. Add the spinach in the potatoes and then pour the eggs.

Wait for it to cook and be careful not to overcook the eggs because they could stick to the pan. Place a plate on the top of the pan to flip the tortilla, slide it again and continue cooking. Let the tortilla settle and then take the plate again and turn the tortilla over. Cut the tortilla into triangles before serving them.

and # 8220; Bored vegetarians and # 8221;?

Vegetarian camping recipes are very easy to make and these recipes were created to provide the best convenience to campers while they are in the desert or in the woods. When you look at the ingredients needed to cook the recipes, most of them are very basic and you do not need special tools or cooking equipment to prepare them.

You can only take with you the vegetables that you love and follow the recipes mentioned above. Always remember that, when you are camping, you want to pack light as it will move a lot. This is the reason why these recipes were chosen to make camp life easier for you

Before camping, do not forget to make a list of the ingredients you will need. Your resources will be limited once you leave camp and you may regret not remember to pack those eggs. You do not need a chef to cook the recipes and the ingredients do not require anything special either, they are available in any supermarket.

You deserve to have fun during the camp because it is your free time of all the stress that you encounter every day. These are all you need for a vacation you will never forget because they are delicious, nutritious and filling for any hungry camper.

FOOD PREPARATION

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