Purover, this is a method of brewing ground coffee. They also usually call a special funnel-dripper, necessary for making coffee in this way. The essence of the method of pouver is that a funnel-dripper, in the shape of a cup with one or more holes in the bottom, is installed on a container into which coffee will drain. A filter is placed in the funnel-dripper. Then ground coffee is poured into it and slowly poured with boiling water..
Brewing pre-ground coffee using the Sea to Summit X-Brew Coffee Dripper funnel dripper, choosing coffee, grinding and roasting it, and the proportion of ground coffee and water.
Another name for the coffee brewing method is Hario. It comes from the name of the Japanese company of the same name that produces specialized utensils for brewing coffee.
Features of brewing coffee using the proving method in the field using the Sea to Summit X-Brew Coffee Dripper funnel dripper.
The preparation of ground coffee using the proving method in the field using the folding funnel-dripper Sea to Summit X-Brew Coffee Dripper has its own characteristics and is somewhat different from the classical one. This is due to some of the limitations that field conditions impose, and to the shape, design, and materials of which Sea to Summit X-Brew Coffee Dripper is made.
The Sea to Summit X-Brew Coffee Dripper Strainer allows you to make ground coffee without using a disposable paper filter. However, in the field it will still be more appropriate to use it..
After making the drink, the paper filter, along with the rest of the coffee grounds, is folded and thrown away. Or burned in a fire. And Sea to Summit X-Brew Coffee Dripper can only rinse a little. Saves time and water, because there is no longer any need to clean and wash the dripper itself and its removable strainer.
Water for coffee is usually boiled in place. But if this is not possible, for example, weather conditions are not favorable, then you can use boiling water, pre-filled in a thermos. For example, at home or at a previous halt.
Various spices for coffee, such as cinnamon, cardamom or ginger, it is best to immediately put in a container for the finished coffee. So they will have more time to brew and give the drink its flavor and aroma. When you put sugar in coffee, there isn’t much difference.
How to brew coffee using the proving method in the field using the Sea to Summit X-Brew Coffee Dripper funnel dripper.
Install the pouver over a mug, pot or other container.
What will be the capacity for coffee, there is not much difference. The wide base and small central opening of the Sea to Summit X-Brew Coffee Dripper funnel makes it compatible with most mugs, cups, bottles, flasks and thermoses, both wide and narrow neck.
Place a paper filter in the pouver.
Wet the filter by pouring a little clean hot water. Pour out water.
Pour ground coffee into the filter according to the proportions or preferences.
Flatten the coffee and make a small depression in the middle.
Moisten ground coffee with boiling water according to its level.
Wait for the coffee grounds to rise slightly and release air bubbles..
Give coffee grounds infuse for 20 seconds. After that, aromatic oils will quickly pass into the water.
In a thin stream of water, making circular movements from the sides to the center, pour so much water so that it is about a centimeter above the layer of coffee.
Wait until part of the water leaves and repeat the process until the measured amount of water ends.
When all the water has dripped, remove Sea to Summit X-Brew Coffee Dripper and enjoy delicious coffee.
It is very important that the water level in the pourover is constantly not higher than the surface of the coffee grounds by more than 1 cm. Therefore, sometimes you will have to wait a bit before adding water. In addition, you can not pour water on the walls of the Purover above the thick. Then it will seep through the walls of the paper filter and the coffee will turn out to be weak and watery. If water does not leak, then the coffee grind is very fine and the filter is clogged.
The choice of coffee for brewing by the method of proving, roasting and grinding.
Preference should be given to arabica monosorts. Arabica blends are also suitable. However, it should be borne in mind that coffee mixtures even with a low Robusta content are not suitable. Ready coffee will be bitter. Roast should not be darker than average.
Grinding – medium or large. When using a paper filter, let’s say the grinding is slightly finer than average. When using very fine grinding, the filter may become clogged. The sour coffee is well felt in the coarse coffee drink. Water is preferably filtered. Chlorinated tap water greatly affects the taste of the drink.
Proportions of ground coffee and brewing water using the prover method.
Proven funnel manufacturers recommend a 1:10 ratio. For example, 10 g of coffee – 100 ml of water. Then the drink is very strong. In Europe, they prefer a proportion of 1:17. For example, about 6 g of coffee per 100 ml of water. And in America they consider the ratio of 1: 14.4 to be the best. For example, 25 g of coffee in 360 ml of water. Water should be at a temperature of about 92-96 degrees. If by eye, then you need to wait 1 minute from the moment of boiling water in the kettle and only then proceed to brewing coffee.