Canned meat Konin stew and Beef goulash in Berezovsky, production of LLC Berezovsky meat-packing factory, Belarus, impressions.

The canned meat of Konin stewed in Belarus, which was tested at one of the last field exits, made the best impression. Imbued respect for the Belarusian horses. 

Canned meat stewed horse meat stew.

Canned food producer: LLC Berezovsky meat-packing factory, Belarus.
Ingredients: horse meat, onion, salt, ground black pepper.
Mass fraction of horse meat on the tab 97.4%
Shelf life 3 years, at a storage temperature of 0 to 20 degrees.

Canned meat Konin stew and Beef goulash in Berezovsky, production of LLC Berezovsky meat-packing factory, Belarus, impressions.
porridge. From it you can cook an excellent fry with onions for dressing the first or second courses. That lucky day, we were lucky with a drink. It’s not always possible to please yourself with the freshest birch sap, which our collectors kindly treated us to.

Canned meat Konin stew and Beef goulash in Berezovsky, production of LLC Berezovsky meat-packing factory, Belarus, impressions.

Canned meat sterilized Beef goulash in Berezovsky.

Canned food producer: LLC Berezovsky meat-packing factory, Belarus.
Ingredients: beef, drinking water, wheat flour, onions, tomato paste, salt, sugar, ground black pepper, ground red pepper, bay leaf.
Mass fraction of beef per tab: 65%

Canned meat Konin stew and Beef goulash in Berezovsky, production of LLC Berezovsky meat-packing factory, Belarus, impressions.

100 grams of this canned meat contains: proteins 12.5 g, fats 5.4 g, carbohydrates 4.6 g.
Energy value of 100 grams of product: 117 kcal (490 kJ).
Shelf life 2 years, at a storage temperature of 0 to 20 degrees.

Canned meat Konin stew and Beef goulash in Berezovsky, production of LLC Berezovsky meat-packing factory, Belarus, impressions.

Impressions of canned meat Berezovsky beef goulash, options for use in the campaign.

Highly recommend it! A good quality product without any extra additives and preservatives. Great taste and high nutritional value. It is possible to eat both in a hot, slightly warmed, and cold form. It can be used as an independent dish, the basis for sandwiches, a hearty filler for various soups and cereals, other first or second courses, for cooking roasting.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

SQL - 53 | 0.452 сек. | 33.34 МБ